These bacon, egg, and cheese breakfast quesadillas are a warm and cheesy way to start your day! Crispy bacon, fluffy eggs, and gooey cheese are all tucked inside a soft tortilla.
Breakfast just got a lot more fun! I love making a few extra and saving them for later. Who doesn’t like a tasty and quick morning treat? Perfect for busy days! 🌟
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are great for holding all the ingredients. If you want a healthier option, you can use whole wheat tortillas or corn tortillas for a gluten-free version. I find whole wheat adds a nice flavor!
Bacon: The crispy bacon is key for a smoky flavor. You can swap it for turkey bacon for a leaner choice, or even diced ham if you’re looking for something different. Sometimes I use cooked sausage for a fun twist!
Cheddar Cheese: Shredded cheddar gives great flavor and meltiness. Feel free to mix it up with Monterey Jack, pepper jack, or mozzarella for a different taste. I enjoy combining cheeses for extra richness!
Eggs: These give the quesadillas a nice fluffiness. If you’re looking for a lighter option, egg whites or an egg substitute will work well. Just remember to check that your substitute has equivalent flavor!
How Do I Make Sure My Quesadillas Don’t Burn?
Cooking quesadillas properly can be tricky, but following the right techniques makes all the difference. Here are steps to ensure they’re perfectly golden without burning.
- Use medium heat on your skillet. Too hot and they will burn before the cheese melts.
- Use enough butter or oil to coat the pan lightly. This prevents sticking and helps with browning.
- Before flipping, gently lift the edge to check the color. If it’s golden, you’re ready to flip!
- Keep the quesadillas warm in a low oven while you cook the rest. It keeps them crispy!
Following these tips will help you achieve the best breakfast quesadillas every time! Enjoy crafting your perfect version.
Bacon Egg And Cheese Breakfast Quesadillas
Ingredients You’ll Need:
- 4 large flour tortillas (8-inch size)
- 6 large eggs
- 6 slices of bacon
- 1 1/2 cups shredded cheddar cheese (or cheese of choice)
- 1/4 cup milk
- Salt and pepper to taste
- Butter or oil for cooking
How Much Time Will You Need?
This recipe takes approximately 15 minutes for preparation and cooking. You’ll have a delicious breakfast ready in no time!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat until it becomes crisp. This usually takes about 5-7 minutes. Once the bacon is done, remove it from the skillet and place it on paper towels to drain. Let it cool down a bit, then chop it into small pieces.
2. Whisk the Eggs:
In a mixing bowl, crack the 6 large eggs and add the 1/4 cup of milk, salt, and pepper. Whisk everything together until it’s well combined and fluffy.
3. Scramble the Eggs:
Using the same skillet (you can add a little bacon grease or butter for extra flavor if you’d like), pour the egg mixture in and scramble over medium heat. Cook until the eggs are softly set, about 3-4 minutes. Remove them from the heat once they look fluffy and just cooked through.
4. Prepare the Skillet:
Now, heat a clean skillet or griddle over medium heat and add a small amount of butter or oil. This will prevent your quesadillas from sticking.
5. Assemble the First Quesadilla:
Lay one flour tortilla onto the skillet. Sprinkle half of the shredded cheese evenly over it.
6. Add the Eggs and Bacon:
Next, add half of the scrambled eggs over the cheese. Then sprinkle half of the chopped bacon evenly on top of the eggs.
7. Top and Seal:
Sprinkle a little more cheese over the filling to help everything stick together. Then place another tortilla on top to cover the fillings.
8. Cook the Quesadilla:
Cook the quesadilla until the bottom tortilla is golden brown and the cheese starts melting, about 2-3 minutes. Carefully flip it using a spatula and cook the other side for another 2-3 minutes until it’s also golden brown and the cheese is melted.
9. Cut and Serve:
Once cooked, remove the quesadilla from the skillet and let it rest for a minute before cutting it into wedges. This helps the cheese stay melted inside!
10. Repeat and Enjoy:
Repeat the assembly and cooking steps for the second quesadilla using the remaining ingredients.
11. Serve:
Serve these delicious quesadillas hot with your favorite salsa or sour cream for dipping. Enjoy your tasty breakfast treat!
Can I Use Egg Substitutes for This Recipe?
Absolutely! You can use egg substitutes like egg whites or a chia/flaxseed mix if you’re looking for a lighter option or have dietary restrictions. Just ensure you have enough volume, around 1/4 cup of substitute for every egg.
How to Store Leftover Quesadillas?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet until heated through. For best results, add a little butter while reheating to keep them crispy!
Can I Add More Vegetables?
Definitely! Feel free to add sautéed vegetables like bell peppers, onions, or spinach for added flavor and nutrition. Just make sure they’re not too watery before adding to the quesadillas, as it can make them soggy.
What If I Don’t Have Flour Tortillas?
No problem! You can use corn tortillas, whole grain tortillas, or even wrap the filling in large lettuce leaves for a low-carb option. Just remember to adjust the cooking time, as different tortillas will have varying textures and cooking requirements.