These healthy raspberry cookies are a sweet treat you won’t feel guilty about! Made with fresh raspberries and simple ingredients, they are soft, fruity, and delicious!
I love baking these on a cozy afternoon. They’re perfect with a glass of milk, and the taste of fresh raspberries makes them feel like a little party in your mouth! 🎉
Key Ingredients & Substitutions
Rolled Oats: Oats bring a great texture and are filling. If you’re looking for a gluten-free option, make sure to use gluten-free certified oats!
Mashed Bananas: They’re the star for sweetness and moisture! If you’re not a fan of bananas, you can replace them with unsweetened applesauce, but this might slightly change the flavor.
Maple Syrup or Honey: Both give a nice sweetness. If you want a lower-calorie option, try using a sugar substitute like stevia or monk fruit sweetener, adjusting the amount to your taste.
Nut Butters: Almond butter is my favorite for its creamy texture, but peanut butter works wonderfully too. If allergic, sunflower seed butter is an excellent alternative.
Chocolate Chips: The mini dark chocolate chips are purely optional, but they do add a fun treat! You can skip them entirely or use carob chips for a healthier twist.
What’s the Best Way to Prepare the Raspberries?
Fresh raspberries add a juicy burst of flavor! Here’s how to handle them to keep your cookies intact:
- Gently rinse the raspberries under cold water and pat them dry with a paper towel.
- Be careful when mixing them into your dough. Fold them in gently to prevent smashing.
- If you want a more intense raspberry flavor, consider mashing half of them and leaving the rest whole for texture.
These tips will help you create delicious cookies that feel both indulgent and nutritious! Enjoy baking!
How to Make Healthy Raspberry Cookies
Ingredients You’ll Need:
- 2 cups rolled oats
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/4 cup pure maple syrup or honey
- 1/4 cup almond butter or natural peanut butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup mini dark chocolate chips (optional for extra flavor)
- 1/2 cup fresh raspberries (plus extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In total, you can have these delicious cookies ready in under 30 minutes! Perfect for a quick snack or a wholesome dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup super easy!
2. Mix the Dry Ingredients:
In a large bowl, combine the rolled oats, baking powder, and salt. Give everything a good stir to make sure the dry ingredients are well mixed.
3. Prepare the Wet Ingredients:
In another bowl, whisk together the mashed bananas, maple syrup (or honey), almond butter, and vanilla extract until you have a smooth mixture. This will be the sweet base of your cookies!
4. Combine Wet and Dry Ingredients:
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined—be careful not to over-mix!
5. Add Flavor and Freshness:
Now, it’s time to fold in the chocolate chips and fresh raspberries. Use a spoon or spatula and slowly mix them into the dough, being careful not to crush the juicy raspberries.
6. Shape the Cookies:
Using a spoon or cookie scoop, drop spoonfuls of the dough onto your prepared baking sheet. Gently press down each cookie to flatten them slightly—they’ll hold their shape better this way.
7. Top with Raspberries:
For an extra touch, press a whole raspberry on top of each cookie—this not only looks pretty but adds a burst of fresh flavor!
8. Bake:
Bake your cookies in the preheated oven for 12-15 minutes or until the edges are set and lightly golden. Your kitchen will smell amazing during this time!
9. Cooling Time:
After baking, allow the cookies to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This also helps them firm up!
10. Enjoy:
Enjoy your cookies warm, or store any leftovers in an airtight container for up to 3 days. They make a great snack or breakfast treat!
Remember, these cookies are soft, chewy, naturally sweetened, and packed with fresh raspberry flavor. Perfect for satisfying your sweet tooth in a healthier way!
Can I Substitute the Bananas?
Absolutely! If you’re not a fan of bananas or don’t have any on hand, you can use unsweetened applesauce as a substitute. You’ll want to use the same amount, which is 1 cup, to maintain the moisture in the dough.
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just be sure to thaw them and drain any excess liquid before adding them to the cookie dough to prevent soggy cookies.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them in a freezer-safe bag for up to 3 months!
Can I Omit the Chocolate Chips?
Of course! The chocolate chips are optional, so feel free to leave them out. The cookies will still be delicious with just the oats and raspberries, or you could substitute them with nuts or seeds for added texture and nutrition.