These Crumbl Pink Chilled Sugar Cookies are soft, sweet, and topped with a pretty pink frosting. They are like little bites of happiness, perfect for any occasion!
Honestly, what’s not to love about a cookie that’s soft and chilled? I have a hard time stopping at just one. They make a lovely treat to share with friends or enjoy during a cozy night in!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. I find that the texture can be slightly different but still delicious!
Sour Cream or Greek Yogurt: This adds moisture and helps create soft cookies. If you don’t have either, you can use plain milk or even buttermilk, but the texture might be a tad different.
Butter: Unsalted butter is key for controlling salt levels. If you’re in a pinch, you can substitute with margarine or coconut oil, but the flavor will vary slightly.
Pink Food Coloring: This adds that lovely color to your frosting. If you prefer natural options, beet juice or raspberry puree can create a pink hue without artificial coloring!
How Do I Ensure My Cookies Stay Soft?
To keep your cookies deliciously soft, focus on these steps:
- Chill the Dough: Chilling the dough is essential. It helps the cookies maintain their shape and keeps them soft by reducing spread.
- Do Not Overbake: Keep an eye on the cookies while baking. The edges should be just lightly golden, which means the centers are still soft.
- Cool Completely: Let cookies cool on a wire rack before frosting to avoid melting the frosting into a puddle.
With these tips, you’ll have soft and delightful Crumbl Pink Chilled Sugar Cookies every time! Enjoy making and sharing these sweet treats!
Crumbl Pink Chilled Sugar Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup sour cream or Greek yogurt (for moisture and softness)
For the Pink Frosting:
- 2 cups powdered sugar
- 3 tablespoons unsalted butter, softened
- 2-3 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Few drops pink food coloring
For Decoration:
- Pink and white sprinkles
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of active prep time. You will need to chill the dough for 2 hours (or overnight, if you prefer), bake for 10-12 minutes, and then allow the cookies to cool before frosting. With these steps, you’ll have sweet treats ready to share in about 3 hours!
Step-by-Step Instructions:
1. Make the Cookie Dough:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This will combine all your dry ingredients. In a large bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until the mixture is light and fluffy—this usually takes about 3-4 minutes.
2. Add Egg and Wet Ingredients:
Next, add the egg and vanilla extract to the butter mixture and beat until everything is well combined. After that, mix in the sour cream or Greek yogurt until it’s fully incorporated.
3. Combine Dry and Wet Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Be careful not to overmix; you just want everything to come together into a dough.
4. Chill the Dough:
Cover your dough with plastic wrap and place it in the refrigerator for at least 2 hours (or overnight for the best results). Chilling the dough helps keep the cookies from spreading too much while baking.
5. Preheat and Prepare to Bake:
When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized balls of chilled dough and place them on the baking sheet, leaving about 2 inches between each ball.
6. Bake the Cookies:
Bake the cookies in the preheated oven for 10-12 minutes. You want the edges to be lightly golden, but the centers should still be soft. They will continue to firm up as they cool.
7. Cool the Cookies:
Once baked, allow the cookies to cool completely on a wire rack before you frost them. This will prevent the frosting from melting into a puddle!
8. Prepare the Pink Frosting:
In a medium bowl, beat together the powdered sugar and softened butter until smooth. Gradually add milk (or heavy cream) one tablespoon at a time until you reach the desired spreading consistency. Stir in the vanilla extract and a few drops of pink food coloring until the frosting is evenly colored.
9. Frost Your Cookies:
Spread the pink frosting over the cooled cookies and top with pink and white sprinkles for a festive touch.
10. Chill and Serve:
Refrigerate the frosted cookies for at least 30 minutes to allow the frosting to set before serving. Enjoy these soft, chilled Crumbl Pink Sugar Cookies any time for a sweet treat!
Enjoy baking and sharing your delightful Crumbl Pink Chilled Sugar Cookies!
Can I Use a Different Type of Flour?
If you’d like to use a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. The texture might be slightly different, but it’ll still be delicious!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week or freeze for up to a month.
What Can I Use Instead of Sour Cream?
If you don’t have sour cream on hand, Greek yogurt works great as a substitute! You can also use plain milk or buttermilk, although the texture might be a bit different.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the cookie dough and chill it in the refrigerator for up to 2 days before baking. Just be sure to allow it to come to room temperature for a few minutes before scooping and baking!