This Snickerdoodle Hot Chocolate is like a warm hug in a mug! It’s rich, creamy, and packed with cozy flavors like cinnamon and vanilla—perfect for chilly days.
Let’s be real; who doesn’t love a drink that tastes like a cookie? I often find myself making a second cup because it’s just that good! Just whisk it up, sip, and smile!
Key Ingredients & Substitutions
Whole Milk: This is the base for a creamy hot chocolate. If you prefer a lighter version, almond or oat milk works well. For a richer flavor, try half-and-half or coconut milk!
Heavy Cream: This adds a luxurious texture. If you’re looking to cut calories, you can use more milk instead or opt for a light cream.
Granulated Sugar & Brown Sugar: Together, they create a sweet balance. If you need a healthier choice, consider coconut sugar or honey; just adjust the amounts as needed!
Cornstarch: It thickens the mixture. You can swap it with arrowroot powder for a gluten-free option, or simply omit it for a thinner hot chocolate.
White Chocolate: This is key for that snickerdoodle flavor. Use a dairy-free option if needed, or substitute with chopped white chocolate or caramel baking chips.
What’s the Right Way to Make Creamy Hot Chocolate?
The technique for a smooth, creamy hot chocolate is key to success. Here’s how to get it right:
- Start by mixing the dry ingredients first—this prevents lumps when you add liquid.
- Gradually whisk in milk and cream. This gradual incorporation helps the mixture to blend smoothly.
- Cook on medium heat and keep stirring constantly until it thickens. This keeps it from burning or sticking to the pan.
- Take it off the heat before adding vanilla and chocolate. The residual heat will melt the chocolate perfectly.
Homemade hot chocolate is all about patience and love, so take your time and enjoy the process!
How to Make Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup white chocolate chips or chopped white chocolate
- Whipped cream, for topping
- Ground cinnamon and/or cinnamon sugar, for garnish
- Optionally, snickerdoodle cookies for serving
How Much Time Will You Need?
You’ll need about 10-15 minutes for prep and cooking, plus a little extra time for gathering your ingredients. This quick and delightful recipe will have you sipping on this cozy hot chocolate in no time!
Step-by-Step Instructions:
1. Mixing the Dry Ingredients:
In a medium saucepan, take a moment to whisk together the granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, and nutmeg until they are all well mixed. This prevents lumps later on!
2. Adding the Milk and Cream:
Now, gradually whisk in the whole milk and heavy cream. Keep whisking until the mixture is perfectly smooth with no lumps. This creamy combination is what makes our hot chocolate special!
3. Cooking on the Stove:
Next, place your saucepan over medium heat. Keep whisking constantly as you cook the mixture, and watch it thicken until it starts to simmer. This should take about 5-7 minutes. Don’t get distracted—your delicious hot chocolate needs your attention!
4. Finishing Touches:
Once it’s nice and thick, remove the saucepan from heat. Stir in the vanilla extract and white chocolate chips, mixing until everything is fully melted and incorporated. This is where your hot chocolate transforms into a creamy delight!
5. Pouring and Serving:
Carefully pour the luscious hot chocolate into your favorite mugs. Don’t be shy—fill them up!
6. Topping it Off:
Top each mug generously with whipped cream. It’s like a little cloud of deliciousness!
7. Adding the Final Flourish:
Sprinkle some ground cinnamon or cinnamon sugar over the whipped cream for that classic snickerdoodle flavor. If you want to impress, rim the cup with a bit of cinnamon sugar too!
8. Time to Enjoy:
Serve immediately with snickerdoodle cookies on the side for dunking or just for an extra treat. Take a sip, and enjoy the delightful blend of flavors that warms you from the inside out!
Now, cozy up with your Snickerdoodle Hot Chocolate and indulge in this sweet, creamy goodness that tastes just like a cookie in a cup!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can use almond milk, oat milk, or coconut milk as a substitute for whole milk. Just be aware that different non-dairy milks may slightly alter the flavor and texture, but they will still taste delicious!
How Can I Make This Hot Chocolate Sweeter?
If you like it sweeter, simply add more granulated sugar or brown sugar, a tablespoon at a time, while cooking. You can also consider adding flavored syrups like caramel or vanilla for an extra kick.
Can I Make This Ahead of Time?
Yes! You can prepare the hot chocolate in advance and store it in the refrigerator for up to 3 days. When ready to enjoy, simply reheat on the stove over low heat, stirring to ensure it’s evenly warmed through.
What Other Toppings Can I Use?
Besides whipped cream, you can get creative with toppings! Try crushed graham crackers, chocolate shavings, mini marshmallows, or even a drizzle of caramel or chocolate sauce for extra indulgence.