Tomato Basil Bruschetta is a simple and tasty appetizer. With fresh tomatoes, fragrant basil, and crunchy bread, it’s a perfect treat for any gathering!
When I make it, I can never resist stealing a bite off the plate. It’s just too good! Serve it with a little olive oil drizzle for an extra kick. Yum!
Key Ingredients & Substitutions
Bread: A fresh baguette or rustic Italian bread works best for bruschetta. If you’re looking for a gluten-free option, try using gluten-free bread or toasted polenta slices for a crunchy base.
Tomatoes: Ripe tomatoes bring sweetness. Roma or heirloom tomatoes are great choices. If fresh tomatoes are out of season, canned diced tomatoes can work in a pinch; just drain them well.
Basil: Fresh basil is key for that wonderful aroma. If you can’t find fresh basil, you could use fresh parsley for a different flavor, but it won’t have the same punch as basil.
Olive Oil: Extra virgin olive oil enhances the flavor. If you’re out, any good-quality oil works, but try to avoid vegetable oil as it lacks richness.
How Do You Toast the Perfect Bread for Bruschetta?
Toasting the bread is crucial for a great bruschetta experience. It should be crispy to hold the toppings without becoming soggy.
- Preheat your oven to 400°F (200°C) for even toasting.
- Brush both sides of the bread slices with olive oil to ensure they crisp up nicely.
- Toast the bread for about 5-7 minutes per side, watching closely to prevent burning.
For an extra touch, you can rub the toasted bread with a cut garlic clove right after baking for a slight garlicky flavor!
How to Make Tomato Basil Bruschetta
Ingredients You’ll Need:
- For the Bread:
- 1 baguette or rustic Italian bread, sliced into 1/2-inch thick pieces
- For the Topping:
- 4 medium ripe tomatoes, diced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 1 tablespoon balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious bruschetta takes about 15 minutes to prepare and 10-15 minutes to toast the bread. In total, you’ll be enjoying this fresh appetizer in about 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This will get the perfect crisp on your bread while toasting!
2. Prepare the Bread:
Slice your baguette or rustic bread into 1/2-inch thick pieces. Place the slices on a baking sheet in a single layer. Use a brush to lightly coat both sides of each slice with olive oil. Make sure they’re well coated for that crispy finish!
3. Toast the Bread:
Pop the baking sheet into the oven and toast the bread for about 5-7 minutes per side or until they are golden brown and crisp. Keep an eye on them to avoid burning! Once they are ready, remove the bread from the oven and let it cool slightly.
4. Prepare the Tomato Topping:
In a medium bowl, combine the diced tomatoes, minced garlic, and sliced basil. Add the olive oil, and if you like a tangy kick, stir in the balsamic vinegar. Season with a little salt and freshly ground black pepper. Gently stir to combine the ingredients without squishing the tomatoes.
5. Assemble the Bruschetta:
Take your toasted bread and spoon the delicious tomato mixture generously over each slice. It should be heaping and fresh!
6. Drizzle and Serve:
For an extra touch of flavor, drizzle a little more olive oil on top. Serve your bruschetta immediately while the bread is crisp and the topping is fresh!
Enjoy this light and flavorful classic Italian bruschetta as an appetizer or snack. It’s sure to be a hit!
Can I Use Different Types of Bread for Bruschetta?
Absolutely! While a baguette or rustic Italian bread is traditional, you can use any bread you like. Ciabatta or sourdough works great too. Just make sure it’s sturdy enough to hold the toppings!
Can I Prepare the Tomato Topping Ahead of Time?
Yes, you can prepare the tomato mixture a few hours in advance! Just keep it in the fridge. However, it’s best to wait to assemble the bruschetta until just before serving to prevent the bread from becoming soggy.
How to Store Leftover Bruschetta?
If you have leftover toppings, store them in an airtight container in the fridge for up to 2 days. Unfortunately, the toasted bread won’t store well, so it’s better to keep the mixture and toast fresh slices when you want to enjoy it again.
What Can I Add to the Topping for Extra Flavor?
You can add a sprinkle of feta or goat cheese for a creamy tang, or even capers for a salty bite. Chopped olives or artichokes also make great additions for a Mediterranean twist!