This Chili Cheese Dip is warm, cheesy, and full of flavor! It combines zesty chili, creamy cheese, and soft spices to create the perfect dip for chips or veggies.
Quick and easy, it’s a crowd-pleaser at any party. I love to serve it with crunchy tortilla chips—no one can resist coming back for more! 🥳
Making this dip is super simple. Just mix it, heat it up, and enjoy! It’s my go-to for game nights when everyone is looking for something fun to munch on!
Key Ingredients & Substitutions
Ground Beef: I love using lean ground beef for this dip. If you’re looking for a lighter option, ground turkey or chicken work well too. For a plant-based alternative, try using lentils or a meat substitute like Beyond Meat!
Chili: Choose your favorite can of chili. If you can’t find one you like, you can use homemade chili or even a can of diced tomatoes with some extra spices. For vegetarians, use a meatless chili!
Cheddar Cheese: Cheddar is my go-to, but feel free to mix things up! Monterey Jack or pepper jack cheese adds a nice kick. For a dairy-free option, try vegan cheese shreds made from nuts or soy.
Cream Cheese: This adds creaminess to the dip. You can substitute it with Greek yogurt for a tangy twist, or use a non-dairy cream cheese for a vegan version.
Green Onions: These add a fresh crunch. If you don’t have green onions, chopped chives or even diced bell peppers work nicely!
How Do I Make Sure My Cheese Sauce is Smooth?
Getting that creamy texture is essential! Here’s how to ensure your cheese melting goes smoothly:
- Make sure your cream cheese is softened before adding it. This helps it melt easily without clumping.
- Stir continuously after adding the cream cheese to combine with the warm beef and chili mixture.
- Add the shredded cheese gradually. Mix in about a cup at a time, allowing it to fully melt before adding more. This prevents clumping!
- Using low heat during this step keeps the cheese from separating or becoming grainy.
Follow these steps, and you’ll have a dip that’s velvety and delicious every time!
How to Make Chili Cheese Dip
Ingredients You’ll Need:
- 1 pound ground beef
- 1 (15 oz) can chili (with or without beans, based on preference)
- 2 cups shredded cheddar cheese (divided, plus extra for topping)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup chopped green onions (plus extra for garnish)
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This yummy Chili Cheese Dip takes about 20 minutes to prepare. From cooking the beef to mixing all the ingredients, it’s a quick job! Plus, if you decide to broil the cheese on top, it’ll take just a few extra minutes. So in about 30 minutes or less, you’ll be ready to enjoy this delicious dip!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Remember to break it up into small pieces while it cooks. Once done, drain off any excess fat to keep it nice and healthy.
2. Add the Chili and Spices:
Now, stir in the can of chili along with the chili powder, garlic powder, onion powder, salt, and pepper. Let it simmer for about 5 minutes. This will let all those wonderful flavors blend together!
3. Melt the Cream Cheese:
Lower the heat a bit and add the softened cream cheese. Keep stirring until it melts completely and the mixture is smooth. This step is super important for that creamy texture!
4. Mix in Sour Cream and Cheese:
Next, add in the sour cream and 1 1/2 cups of the shredded cheddar cheese. Stir everything together until it’s all melted and well combined. Your kitchen will smell amazing at this point!
5. Final Touches:
Stir in the chopped green onions and then take the skillet off the heat. If your skillet is oven-safe, you can go ahead and move on to the next step.
6. Bake the Dip:
If you’re using an oven-safe dish, transfer the dip into it. Top it with the remaining 1/2 cup of shredded cheddar cheese. For those extra cheesy vibes, place it under the broiler for 2–3 minutes until the cheese is melted and slightly bubbly. Just keep an eye on it so it doesn’t burn!
7. Serve and Enjoy:
Garnish with extra chopped green onions if you’d like. Serve warm with tortilla chips or your favorite dipper. You’re all set for a delicious snack or party treat!
Enjoy your creamy, cheesy chili dip perfect for parties, game days, or just a cozy night in! 🥳
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey or even ground chicken works well as a lighter alternative. Just follow the same cooking instructions, and you’ll have a delicious dip.
How Do I Store Leftover Chili Cheese Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the microwave or on the stovetop, stirring occasionally to ensure even heating.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip up to a day in advance. Assemble it, then store it covered in the fridge. When you’re ready to serve, warm it up in the oven or microwave, and add more cheese on top if desired before serving.
What Should I Serve with This Dip?
Tortilla chips are a classic pairing, but you can also serve it with veggie sticks, pita chips, or even crackers. It’s great for dipping just about anything!