These creamy sausage-stuffed crescent rolls are a tasty snack that everyone loves! They’re filled with zesty sausage and cream cheese, all wrapped up in flaky crescent dough.
Trust me, once you pop these in the oven, your kitchen will smell amazing! I like to serve them with a side of marinara sauce for dipping—yummy!
Key Ingredients & Substitutions
Breakfast Sausage: You can choose mild or spicy sausage depending on your taste. If you’re looking for a healthier option, turkey or chicken sausage works well too. I often prefer the zesty flavor from spicy sausage, but it’s all about what you like!
Cream Cheese: This ingredient adds a creamy texture. If you’re dairy-free, try using a dairy-free cream cheese alternative. I’ve noticed that cashew-based cream cheese gives a great flavor without dairy!
Shredded Mozzarella: This is optional, but I love adding it for that extra cheesiness. If you’re feeling adventurous, you could use cheddar or pepper jack for a different flavor kick. Both pair wonderfully with the sausage!
Crescent Roll Dough: If you can’t find crescent roll dough, puff pastry is a great substitute. It will give a flakier texture, which is equally delicious!
Onion and Garlic: These add great flavor, but you can skip them if you’re in a hurry. Or, use garlic powder and onion powder instead for a quicker option. Personal preference: I love the taste of fresh garlic in recipes!
How Do You Get Perfectly Rolled Crescent Rolls?
Rolling your crescent rolls correctly can make a big difference in presentation and taste. Here’s how to do it right:
- Start with the wide end of the triangle. Spoon a generous amount of the sausage mixture on the wide end, but don’t overload it. You want it to roll up neatly!
- Gently lift the wide end and roll toward the point. Don’t press too hard—just roll it up snugly.
- Make sure the point of the roll is tucked underneath when placing it on the baking sheet. This helps them hold their shape while baking.
- Brushing with an egg wash gives them a lovely golden color. Brush lightly over the top, and remember, less is more!
With these tips, your crescent rolls will turn out beautifully every time. Enjoy your baking!
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 pound breakfast sausage (mild or spicy, based on preference)
- 1 (8 oz) package cream cheese, softened
- 1/2 cup shredded mozzarella cheese (optional for extra cheesiness)
- 1 tube (8 oz) refrigerated crescent roll dough (usually 8 large rolls)
- 1/4 cup finely chopped onion (optional)
- 1 clove garlic, minced (optional)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 egg (for egg wash)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll bake the rolls for 15-18 minutes. So, you’ll need around 30-35 minutes in total from start to finish. These rolls come together quickly, making them perfect for last-minute gatherings or when you want to impress your family with minimal effort!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or give it a light grease to prevent sticking. This ensures your rolls will come out crispy and golden!
2. Cook the Sausage:
In a large skillet over medium heat, cook your sausage until it’s nicely browned and crumbly. If you’re using onion and garlic, add them in and sauté until they become soft and fragrant. Once done, make sure to drain any excess grease before removing the pan from heat. Let it cool for a few minutes.
3. Mix the Filling:
In a medium bowl, combine the softened cream cheese with the cooked sausage mixture. If you’re using the optional shredded mozzarella, add that too! Sprinkle in the chopped parsley, black pepper, and salt. Stir everything together until it’s creamy and well mixed.
4. Prepare the Crescent Rolls:
Unroll the crescent roll dough on a clean surface and separate it into 8 triangle shapes. This is where the fun begins!
5. Fill the Rolls:
Spoon a generous amount of the sausage mixture onto the wide end of each crescent dough triangle. Don’t overfill, or you’ll have a messy situation!
6. Roll Them Up:
Carefully roll up each crescent from the wide end toward the point, making sure to enclose the filling. Place the rolls seam side down on the prepared baking sheet.
7. Brush with Egg Wash:
In a small bowl, beat the egg. Use this egg wash to brush over the tops of your rolls. This step is crucial for getting that golden color when they bake!
8. Bake the Rolls:
Pop the rolls into your preheated oven and bake for about 15-18 minutes, or until they are golden brown. The aroma in your kitchen will be irresistible!
9. Cool and Garnish:
Once baked, take them out of the oven and let them cool for a few minutes. Transfer to a serving plate and sprinkle with additional chopped parsley for a pop of color!
10. Serve and Enjoy:
These delicious rolls are best enjoyed warm. You can serve them with ranch dressing, marinara sauce, or your favorite dipping sauce. Enjoy your tasty appetizer or snack!
These creamy sausage-stuffed crescent rolls are a delightful treat bursting with flavor and are sure to be a hit at any gathering!
Can I Use Frozen Sausage for This Recipe?
Yes, you can use frozen sausage! Just make sure to fully thaw it in the refrigerator overnight, or use the microwave on the defrost setting before cooking it in the skillet. Always cook the sausage thoroughly until no longer pink.
How Do I Store Leftover Crescent Rolls?
Store any leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, or microwave for a quick fix!
Can I Make These Ahead of Time?
Absolutely! You can prepare the sausage filling and fill the crescent rolls ahead of time. Just refrigerate them, covered, for up to a day before baking. When you’re ready to bake, simply preheat the oven and follow the baking instructions!
What Other Dipping Sauces Would Work Well?
These rolls pair nicely with various dipping sauces! Besides ranch or marinara, you could serve them with honey mustard, barbecue sauce, or a spicy sriracha mayo for a kick!