These Garlic Parmesan Wings are crispy, tasty, and just the right amount of cheesy! Coated in a buttery garlic sauce and topped with grated parmesan, they are super easy to make.
Honestly, who can say no to wings? I love serving them with a side of ranch for dipping. Perfect for game day or just a tasty snack. Trust me, you’ll want to make extra! 🍗
Key Ingredients & Substitutions
Chicken Wings: Use fresh or frozen wings—both work well. If you’re in a pinch, you can buy pre-cooked wings, but homemade is fresher! You can also substitute with drumsticks for a different texture.
Flour or Cornstarch: I prefer cornstarch for a lighter, crispier texture. But if gluten is a concern, cornstarch is a great choice. All-purpose flour works well too if that’s what you have on hand!
Parmesan Cheese: Freshly grated cheese will give the best flavor. If you’re in a hurry, pre-grated is fine, but you’ll miss out on that fresh cheese punch! You can substitute with Pecorino Romano for a sharper taste.
Butter: Unsalted butter is typically best for controlling taste. You could use olive oil for a healthier alternative, but it changes the flavor a bit. If you’re dairy-free, try a vegan butter or margarine.
How Do I Ensure My Wings Come Out Crispy?
Crispy wings are what we all want! Here’s how to get that perfect crunch:
- Start by drying the wings thoroughly. This removes moisture, which helps them crisp up in the oven.
- Coat them evenly with flour or cornstarch. This creates a nice outer layer that fries up crispy.
- Maintain high heat (425°F is ideal). This helps render the fat and crisp up the skin.
- Use a wire rack over your baking sheet to allow air to circulate around the wings. This way, they cook evenly and don’t get soggy.
- Don’t overcrowd the wings on the rack. Give them space to crisp up properly.
With these steps, you’ll have wings that are perfectly crisp on the outside and tender on the inside! Enjoy your cooking! 🐔
How to Make Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings (split into flats and drumettes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for color)
- 1/2 cup all-purpose flour or cornstarch (for light crispiness)
For the Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
For Serving:
- Ranch or blue cheese dressing, for dipping (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 35-45 minutes to bake. So, you’ll need approximately 50-55 minutes total. Perfect for whipping up a delicious snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). This high heat is key for getting those wings nice and crispy. Line a baking sheet with foil and place a wire rack on top. Spray the rack lightly with cooking oil to prevent the wings from sticking.
2. Prepare the Chicken Wings:
Take your chicken wings and pat them dry with paper towels. This is super important for achieving that crispy texture we love! Then, in a large bowl, toss the wings with salt, black pepper, garlic powder, paprika if you’re using it, and flour or cornstarch. Make sure they’re well coated!
3. Arrange and Bake:
Now, arrange the wings in a single layer on that prepared wire rack. This setup lets hot air circulate around the wings as they cook, making them crispy all over. Bake for about 35-45 minutes, flipping halfway through so they brown evenly.
4. Make the Garlic Parmesan Sauce:
While the wings are baking, grab a small saucepan and melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it’s fragrant but not browned—no one likes burnt garlic! Remove the saucepan from the heat and stir in the grated Parmesan cheese and the chopped parsley.
5. Toss and Serve:
Once the wings are done baking and looking golden brown and crispy, transfer them to a large mixing bowl. Pour that delicious garlic Parmesan butter over the hot wings and give them a good toss to make sure they’re all evenly coated.
6. Enjoy!
Serve the wings right away, garnished with extra Parmesan and parsley if you like. Don’t forget the ranch or blue cheese dressing on the side for dipping—yum!
These Garlic Parmesan Wings are not just a snack; they’re a crowd-pleaser! Perfectly garlicky, cheesy, and absolutely delicious!
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can! Just be sure to thaw them completely before using. Thaw frozen chicken wings by placing them in the refrigerator overnight or submerging them in cold water for quicker results. Pat them dry before seasoning for the best crispiness.
How Can I Make These Wings Spicier?
If you like a little heat, add some cayenne pepper or red pepper flakes to the seasoning mix. You can also toss the wings in your favorite hot sauce after they’re baked for an extra kick!
Can I Make These Wings in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the seasoned wings for about 25-30 minutes, shaking the basket halfway through. This will give you that crispy texture without the need for a lot of oil.
How Long Can I Store Leftover Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through for the best texture!