These Italian Antipasto Skewers are a fun and tasty appetizer! Just picture juicy cherry tomatoes, savory salami, creamy mozzarella, and crunchy olives all on one stick.
Making these skewers is super quick and easy. Plus, they look fancy, so you can impress your friends without breaking a sweat. Who doesn’t love a colorful bite-sized treat? 🎉
Key Ingredients & Substitutions
Cherry Tomatoes: I love using a mix of red and yellow cherry tomatoes for a colorful display. If they’re not in season, grape tomatoes work well too for a similar taste and sweetness.
Kalamata Olives: These olives add a salty punch to the skewers. If you prefer a milder flavor, green olives or even pimento-stuffed olives can be great substitutes.
Fresh Mozzarella: The soft, creamy texture is a highlight of this dish. If you can’t find mozzarella balls, feel free to cube a larger mozzarella. Vegan cheese can also be used for a dairy-free option.
Salami or Prosciutto: Thinly sliced meats bring a lot of flavor. If you need a vegetarian version, you can swap it out with roasted red peppers or marinated artichokes.
How Do You Assemble the Skewers Without Making a Mess?
Assembling the skewers can be tricky if you’re unsure of the order or if things go sliding around. Keep these tips in mind:
- Use sturdy wooden or bamboo skewers that can handle the weight of the ingredients.
- Start with a cherry tomato to anchor your skewer, and add the salami next to create a good hold.
- Don’t overfill the skewers; try to keep a balance of flavors while leaving a bit of space between items. This helps them stay together.
Taking your time here can make serving easier and keeps the skewers looking attractive!
Italian Antipasto Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 cup cherry tomatoes (mixed red and yellow)
- 1 cup Kalamata olives (pitted)
- 8 oz fresh mozzarella balls or mozzarella cut into bite-size cubes
- 8 oz thinly sliced salami or prosciutto, folded or rolled
- Fresh basil leaves
- Wooden or bamboo skewers
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful appetizer takes about 15 minutes to prepare. You’ll spend a few minutes mixing the dressing and marinating the ingredients. After that, simply assemble the skewers, and they are ready to impress your guests!
Step-by-Step Instructions:
1. Make the Dressing:
In a small bowl, whisk together the olive oil, Italian seasoning, garlic powder, salt, and pepper. This simple dressing will add lots of flavor to your skewers.
2. Marinate the Ingredients:
In a larger bowl, gently toss the cherry tomatoes, Kalamata olives, and mozzarella balls in the dressing. Make sure they’re all lightly coated. Set the bowl aside and let the ingredients marinate for about 10 minutes to absorb those delicious flavors.
3. Assemble the Skewers:
Grab your wooden or bamboo skewers and start threading the ingredients. Begin with a cherry tomato, then a folded slice of salami, followed by a fresh basil leaf, a mozzarella ball, a Kalamata olive, and another basil leaf. Finish with another folded slice of salami or prosciutto. Keep repeating this pattern until the skewer is filled, or adjust based on the skewer length.
4. Arrange and Serve:
Place the assembled skewers on a serving platter in whatever artistic arrangement you prefer! Drizzle any extra dressing over the skewers or serve it in a small bowl on the side for dipping.
5. Enjoy:
These vibrant and tasty Italian antipasto skewers can be served immediately. If you need to make them ahead of time, feel free to refrigerate them for up to 1 hour before serving. Enjoy this fun and delicious appetizer at your next gathering!
Can I Use Other Ingredients for the Skewers?
Absolutely! Feel free to mix it up with different vegetables like bell peppers, zucchini, or artichokes. You can also swap out the salami or prosciutto for cooked chicken or a vegetarian alternative like grilled eggplant.
How to Store Leftover Skewers?
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but you can eat them cold or at room temperature!
Can I Make These Skewers Vegan?
Yes, you can easily make these skewers vegan! Replace the cheese with vegan cheese or marinated tofu, skip the meats, and add more vegetables or even some hummus for extra flavor.
What Can I Serve with These Skewers?
Italian Antipasto Skewers pair well with crusty bread, crackers, or a fresh salad. You could also serve them with a side of balsamic reduction or pesto for dipping!