Crockpot Grape Jelly Meatballs are a fun, tasty treat that’s perfect for any gathering! You mix meatballs with grape jelly and chili sauce, letting the slow cooker do the work.
These little bites are sweet and tangy, and they disappear fast at parties! I love serving them with toothpicks for easy snacking—who can resist? 😄
Key Ingredients & Substitutions
Meatballs: Frozen meatballs are super convenient! You can use beef, turkey, or pork. If you want to make them healthier, try chicken or even plant-based meatballs. Homemade meatballs are also a great option if you have the time!
Grape Jelly: This is the star of the dish! It’s sweet and sticky. If you’re looking for a healthier option, you can swap it for low-sugar jelly or fruit preserves. Reducing sugar also works if you prefer a less sweet taste.
Chili Sauce: This adds tang and depth. If you’re out, BBQ sauce or a mix of ketchup with hot sauce can work in a pinch! Just adjust based on your preferred spice level.
Worcestershire Sauce: While optional, it gives a nice umami flavor. If you don’t have it, soy sauce can be a good substitute, or just leave it out. Your meatballs will still taste great!
How Do I Ensure the Meatballs are Cooked Perfectly?
Cooking meatballs in a slow cooker is easy, but there are a few tips to keep in mind. To get them heated through evenly:
- Use frozen meatballs directly; there’s no need to thaw them first.
- Stir the sauce gently over the meatballs to cover them all. This helps the flavors mix well!
- Cooking on low for 4-6 hours is best for that tender texture.
- Try to stir them occasionally if you can. This keeps the sauce well mixed and prevents sticking.
With these tips, your meatballs will turn out delicious every time! Enjoy!
How to Make Crockpot Grape Jelly Meatballs
Ingredients You’ll Need:
- 2 pounds frozen meatballs (beef, pork, or turkey)
- 1 cup grape jelly
- 1 cup chili sauce (like Heinz or other brand)
- 1 tablespoon Worcestershire sauce (optional for depth)
- 1 teaspoon garlic powder (optional)
- Fresh chopped chives or green onions for garnish (optional)
Time Estimate:
This recipe takes about 10 minutes to prepare and will need to cook for 4-6 hours on low or 2-3 hours on high in the crockpot. It’s easy to set and forget while you enjoy your day, perfect for parties or gatherings!
Step-by-Step Instructions:
1. Prepare the Meatballs:
Start by placing the frozen meatballs directly in the crockpot. No need to thaw them out first—this will make cooking easier!
2. Make the Sauce:
In a medium bowl, mix together the grape jelly and chili sauce. If you’re using Worcestershire sauce and garlic powder, add those too. Stir everything together until it’s smooth and well combined.
3. Combine Meatballs and Sauce:
Pour the sauce mixture over the meatballs in the crockpot. Use a spoon to gently stir them, making sure all the meatballs are evenly coated with the sauce.
4. Cook the Meatballs:
Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. You’ll know they’re ready when the meatballs are heated through and the sauce is nice and bubbly!
5. Stir Occasionally:
If you have time, give the meatballs a gentle stir during cooking. This helps keep them coated in that delicious sauce.
6. Add a Touch of Green:
Once they are done cooking, sprinkle chopped chives or green onions on top for a pop of flavor and color. This step is optional but adds a lovely touch!
7. Serve:
Enjoy your meatballs served hot! They’re perfect as an appetizer with toothpicks, or you can serve them over rice or mashed potatoes for a more filling meal.
This easy sweet and tangy meatball recipe is a hit at parties, potlucks, or a simple family dinner! Enjoy every bite!
Can I Use Homemade Meatballs Instead of Frozen?
Absolutely! Homemade meatballs can add a personal touch and flavor to the dish. Just ensure they are already cooked before adding them to the crockpot to avoid undercooking in the sauce.
What Can I Use Instead of Grape Jelly?
If you’re looking for a substitute for grape jelly, you can use other fruit jellies such as raspberry or strawberry, or even applesauce for a less sweet option. Just keep in mind it will slightly change the flavor profile!
How Can I Make This Recipe Spicier?
If you like some heat, consider adding hot sauce or red pepper flakes to the sauce mixture. Alternatively, you could swap out the chili sauce for a spicy BBQ sauce to kick things up a notch!
How Should I Store Leftovers?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stove over low heat or in the microwave, ensuring they’re heated through before serving again.