Chicken Parm Sliders are the ultimate bite-sized treat! Picture juicy chicken breast topped with tangy marinara sauce and gooey melted cheese, all tucked into soft slider buns.
These sliders are perfect for game day or a cozy night in. I love serving them with a side of crispy fries—just don’t be surprised if they disappear before you can grab one! 😄
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are classic, but you can swap in whole wheat or gluten-free buns if needed. I love using brioche for its buttery flavor!
Chicken: Boneless, skinless chicken breasts are great, but you can use thighs for juicier sliders. If you’re short on time, store-bought breaded chicken or chicken tenders will work too!
Breadcrumbs: Italian seasoned breadcrumbs add flavor, but you can use plain breadcrumbs mixed with Italian herbs for a similar taste. For a lighter option, try crushed cornflakes or panko.
Cheese: Mozzarella is a must for that melty goodness! If you want a stronger flavor, mix in some provolone or cheddar, or try using dairy-free cheese to accommodate dietary needs.
Basil: Fresh basil adds a lovely touch, but feel free to replace it with fresh spinach or even arugula for a different taste!
How Do You Get Crunchy Chicken with a Perfect Coating?
For crispy chicken, the coating process is key. Start by patting the chicken dry with paper towels; this helps the coating stick better. Here’s how to ensure a delightful crispiness:
- Set up your breading station properly: flour, egg, and coating in three separate bowls.
- Ensure that the oil is hot enough in the skillet; if not, the coating may be soggy. You should hear a sizzle when the chicken hits the pan.
- Don’t overcrowd the pan; cook in batches if necessary to maintain the oil temperature.
By following these tips, you’ll achieve that satisfying crunch every time!
Chicken Parm Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 2 boneless, skinless chicken breasts (about 1 lb total)
- Salt and pepper, to taste
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
For the Toppings:
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves, thinly sliced, for garnish
For the Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
How Much Time Will You Need?
This tasty recipe takes about 20 minutes of preparation time and 15 minutes of cooking time. So, in about 35 minutes, you’ll have cheesy, delicious Chicken Parm Sliders ready to serve!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by preheating your oven to 375°F (190°C). Take the chicken breasts and slice them horizontally so you have 4 thin cutlets, about 1/2-inch thick. Season each cutlet lightly with salt and pepper.
2. Set Up Your Breading Station:
In three shallow dishes, arrange your ingredients: one with flour, one with beaten eggs, and the last one with a mix of Italian breadcrumbs and grated Parmesan cheese. This is your assembly line for coating the chicken!
3. Coat the Chicken:
Dredge each chicken cutlet in the flour, shaking off any excess. Next, dip it into the egg, and finally, coat it thoroughly with the breadcrumb and Parmesan mixture. This will give the chicken that delicious crunchy exterior!
4. Fry the Chicken:
Heat a large skillet over medium heat and add some oil. Place the breaded chicken cutlets in the skillet and fry them for about 3 minutes on each side until they’re golden brown and cooked through. Once done, remove them from the heat.
5. Bake the Chicken:
On a baking sheet, arrange the fried chicken cutlets. Spoon about 1 tablespoon of marinara sauce over each piece, then sprinkle with 2-3 tablespoons of shredded mozzarella cheese. Bake the chicken in the oven for approximately 8 minutes, or until the cheese is bubbly and melted.
6. Prepare the Slider Buns:
While the chicken is baking, slice the slider buns horizontally and place them on another baking sheet. In a small bowl, mix the melted butter with garlic powder and oregano, then brush this mixture over the inside of the buns.
7. Toast the Buns:
Pop the buttered buns into the oven for about 5 minutes to lightly toast them.
8. Assemble the Sliders:
It’s assembly time! Spread a little extra marinara sauce on the bottom of each bun, then add a piece of the chicken parm on top, a few fresh basil slices, and finish with the bun top.
9. Serve and Enjoy:
Your Chicken Parm Sliders are ready to enjoy! Serve them warm and feel free to garnish with extra basil if you like. They make the perfect hearty snack or party appetizer!
Can I Use Different Types of Chicken for This Recipe?
Yes, you can! While boneless, skinless chicken breasts are common, using thighs will give you juicier sliders. Ground chicken or turkey can also work if you form patties instead of using cutlets.
Can I Make These Sliders Ahead of Time?
Absolutely! You can prepare the chicken cutlets and even bread them in advance. Store them in the fridge until you’re ready to fry them. You can also assemble the sliders and wrap them tightly in foil to bake just before serving. They’re best enjoyed fresh but can be reheated in the oven.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps retain the crunchiness of the buns and chicken!
Can I Substitute the Marinara Sauce?
Sure thing! If you’re not a fan of marinara, you can use pesto for a different flavor — it pairs well with the chicken and cheese. Alfredo sauce is another excellent alternative if you prefer something creamy!