Guacamole cups are fun little bites filled with creamy avocado goodness! They are served in crispy tortilla cups, making them a tasty and easy snack.
I love popping these in my mouth during game night. Who can resist that crunchy shell? Plus, they are perfect for sharing—if you want to, of course! 😄
Key Ingredients & Substitutions
Tortillas: You can use small corn tortillas for a gluten-free option or flour tortillas for a softer texture. If you want a healthier choice, try whole wheat tortillas too!
Avocados: Choose ripe avocados that yield slightly to pressure. If they’re not ripe, place them in a brown paper bag for a day or two to speed up the process.
Tomato: Fresh diced tomatoes add brightness, but feel free to substitute with diced bell peppers for a crunch or even sun-dried tomatoes for a richer flavor.
Cilantro: If you’re not a cilantro fan, parsley or chives can work well for a fresh flavor without the distinct taste of cilantro.
Cheese: Cotija is traditional but feel free to swap with feta or leave it out for a lighter version. Grated cheddar is another nice option for a different flavor.
How Can I Make Perfectly Crisp Tortilla Cups?
Creating that crunch in your tortilla cups is all about the right preparation. First, brushing them with oil helps them get that crispiness in the oven. Here are some tips:
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Use a muffin tin to help shape the tortillas; they won’t spread out too much this way.
- Watch them closely while baking, since ovens vary. You’ll want them golden brown, which usually takes about 8-10 minutes.
Let them cool slightly before filling to ensure they maintain that crunch. Enjoy! 😊
Guacamole Cups
Ingredients You’ll Need:
For the Cups:
- 6 small flour or corn tortillas (6-inch)
- Cooking oil or non-stick spray for baking
For the Guacamole:
- 2 ripe avocados
- 1 small tomato, finely diced
- 2 tablespoons finely chopped red onion
- 1 small jalapeño, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
For the Garnish:
- 1/4 cup crumbled Cotija cheese or grated Parmesan (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 10 minutes to bake the tortilla cups, making the total time around 25 minutes. Perfect for a quick and tasty snack at any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake the tortilla cups.
2. Prepare the Tortilla Cups:
Lightly brush or spray both sides of the tortillas with a little oil. This will help them become crunchy when baked. Then, gently press each tortilla into the wells of a muffin tin to create a cup shape. It’s okay if they’re not perfect; they’ll still taste great!
3. Bake the Tortilla Cups:
Place the muffin tin in the oven and bake for about 8-10 minutes. Keep an eye on them—you’re looking for a golden brown and crispy finish. Once they’re ready, take them out and allow them to cool a bit.
4. Make the Guacamole:
While the tortilla cups are baking, grab a medium bowl and mash the ripe avocados until they’re creamy but still a little chunky. It adds a nice texture!
5. Add the Vegetables:
Next, stir in the diced tomato, red onion, jalapeño (if you like a bit of heat), chopped cilantro, and fresh lime juice. Mix everything together and add salt and pepper to taste. Yum!
6. Assemble the Guacamole Cups:
Now comes the fun part! Generously spoon the guacamole mixture into each tortilla cup. Fill them up as high as you’d like.
7. Garnish the Cups:
If you want, sprinkle a little Cotija cheese or grated Parmesan on top for an added kick of flavor. You can also toss on some extra chopped cilantro for a pretty finishing touch.
8. Serve and Enjoy:
These little cups are best enjoyed immediately while the tortilla cups are still crisp. Gather your friends and enjoy your delicious guacamole cups!
Enjoy making these vibrant and tasty snacks perfect for any occasion! 🥑🌮
Can I Use Gluten-Free Tortillas for This Recipe?
Absolutely! You can substitute regular flour or corn tortillas with gluten-free tortillas. Just ensure they’re the same size so they fit well in the muffin tin.
How Can I Prevent My Tortilla Cups from Getting Soggy?
To keep your tortilla cups crispy, fill them with guacamole just before serving. If they sit too long filled, the moisture from the guacamole can make them soggy.
What’s the Best Way to Store Leftovers?
If you have any leftover guacamole, store it in an airtight container in the fridge for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the guacamole before sealing it. The tortilla cups can be kept separately at room temperature for a longer shelf life.
Can I Make the Guacamole Ahead of Time?
Yes, you can prepare the guacamole a few hours in advance. Just remember to store it properly to prevent browning. If you’re making it a day ahead, consider adding a bit of extra lime juice to help preserve the color and flavor!