Start your day with these yummy Almond Croissant Overnight Oats! They mix creamy oats with almond milk, bits of croissant, and some nutty almond flavor for a tasty treat.
Honestly, who wouldn’t want dessert for breakfast? I love topping mine with fresh fruit or a drizzle of honey. It’s like having a pastry but in a jar! 🥐
Key Ingredients & Substitutions
Rolled Oats: Choose rolled oats as they’re perfect for overnight soaking. Compared to instant oats, they hold their texture better. If gluten-free, make sure to use certified gluten-free oats.
Almond Milk: While almond milk adds great flavor, you can use any milk you like. Cow’s milk, oat milk, or soy milk all work just fine. If you want a creamier consistency, go for whole milk.
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free option, swap it with coconut yogurt or skip it entirely. It will still taste great!
Almond Butter: Almond butter gives a rich nutty flavor. You can replace it with peanut butter or sun butter if you’re avoiding nuts. Each option offers a unique twist!
Croissants: Stale croissants are ideal as they’re less soggy. If you don’t have croissants, try using day-old bread or pastries for a similar texture.
How Do I Perfectly Soak Overnight Oats?
Soaking oats overnight helps them absorb moisture and become soft without cooking. Here’s how to do it right:
- Combine all base ingredients in a jar or bowl. Make sure to mix thoroughly.
- Gently fold in the croissant pieces, so they don’t break apart too much.
- Cover tightly and refrigerate overnight. Aim for at least 6 hours.
- Before serving, stir the mixture. If it’s too thick, add a splash of milk to reach your desired consistency.
Don’t rush this step! Allowing the oats and croissant to soak will give you that delightful creaminess in the morning.
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any milk of choice)
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tbsp almond butter
- 1 tsp honey or maple syrup
- 1/4 tsp almond extract
- Pinch of salt
- 1/4 cup sliced almonds
- 1/4 cup roughly chopped croissant pieces (preferably slightly stale)
- Cinnamon, for sprinkling
- Fresh blueberries, for topping (optional)
- Additional almond butter, for drizzling
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes to prep, and then you just need to let it chill in the fridge overnight (or at least 6 hours). So, you can prepare it in the evening and have a delightful, ready-to-eat meal waiting for you in the morning!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or mason jar, combine the rolled oats, almond milk, Greek yogurt (if using), almond butter, honey or maple syrup, almond extract, and a pinch of salt. Make sure to stir well until everything is fully combined and smooth.
2. Add the Croissants:
Gently fold in the roughly chopped croissant pieces. This will add a delightful texture and flavor to your oats. Be careful not to break them apart too much while mixing!
3. Let It Soak:
Cover the mixture with a lid or plastic wrap and refrigerate overnight, or at least for 6 hours. This soaking time helps the oats and croissants soften and blend beautifully.
4. Stir and Adjust Consistency:
When you’re ready to eat, give the mixture a good stir. If it’s too thick for your liking, don’t hesitate to add a splash more almond milk to make it a little creamier.
5. Add Toppings:
Top your oats with sliced almonds, a sprinkle of cinnamon, and fresh blueberries if you like. This adds a lovely crunch and color!
6. Drizzle with Extra Almond Butter:
For that extra nutty richness, drizzle a little more almond butter on top. It makes everything taste even better!
7. Enjoy Your Breakfast!
Dig in! Enjoy your chilled Almond Croissant Overnight Oats straight from the jar or bowl. It’s a perfect way to start your day with flavor and satisfaction!
Can I Use Different Types of Milk?
Absolutely! While almond milk is a great choice, you can use any milk you prefer, such as cow’s milk, oat milk, or soy milk. Each type will add its unique flavor, so choose one that you enjoy!
Can I Make These Oats Vegan?
Yes! To make this recipe vegan, simply omit the Greek yogurt or use a dairy-free yogurt alternative. Also, make sure to use maple syrup instead of honey.
How Long Can I Store Leftovers?
These overnight oats can be stored in the refrigerator for up to 3 days. Just be sure to keep them in a sealed container. They may thicken a bit, so you can add a splash of milk when you’re ready to eat!
What If I Don’t Have Croissants?
No worries! If you don’t have croissants on hand, you can substitute them with any other day-old pastry or bread. Just chop them up, and they will work similarly to add texture and flavor!