Breakfast Pigs In A Blanket are tasty little treats that wrap juicy sausages in fluffy crescent dough. They’re perfect for a quick breakfast or a fun snack!
These bites are super easy to make, and who doesn’t love finger food? I always add a side of mustard for dipping—it’s simply the best way to enjoy them!
Key Ingredients & Substitutions
Breakfast Sausage Links: I recommend using fully cooked sausage links for ease. If you’re looking for a healthier option, turkey or vegetarian sausages work well too!
Crescent Roll Dough: This dough creates a flaky and tender blanket. You can use puff pastry or biscuit dough if you don’t have crescent rolls handy. Just roll it out thinly.
Eggs: Scrambled eggs are the creamy filling here. If you’re short on eggs, you could substitute with egg whites or a plant-based egg alternative for a lighter version.
Bacon: I love the crunch bacon adds, but feel free to skip it for a lower-fat option or substitute with turkey bacon or a vegetarian bacon alternative.
How Do I Make Perfectly Scrambled Eggs?
Scrambled eggs can make or break this dish! Here are my tips for creamy and fluffy eggs:
- Always whisk eggs and milk together until bubbly for a light texture.
- Use low to medium heat; high heat can dry them out.
- Stir gently and don’t overcook; remove them from heat while they still look slightly glossy. They’ll finish cooking off the heat!
How to Make Breakfast Pigs In A Blanket
Ingredients You’ll Need:
For the Pigs In A Blanket:
- 8 breakfast sausage links (fully cooked)
- 1 tube refrigerated crescent roll dough
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 8 slices cooked bacon
- Fresh parsley, chopped (for garnish, optional)
- Butter or non-stick spray (for cooking eggs)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 12-15 minutes to bake. In total, you’ll need about 25-30 minutes to whip up these delicious Breakfast Pigs In A Blanket!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your pigs in a blanket will bake evenly and come out nice and golden brown. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Scrambled Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined and bubbly. This mixture will add a delicious creamy filling!
3. Cook the Eggs:
Heat a non-stick skillet over medium heat, and add a little butter or non-stick spray to coat the pan. Once heated, pour in the egg mixture and scramble gently until just cooked but still soft—be careful not to overcook them! Remove from heat and set aside.
4. Prepare the Crescent Roll Dough:
Next, unroll the crescent roll dough on a clean surface. Separate it into 8 triangles, making sure not to tear the dough!
5. Assemble the Pigs In A Blanket:
On each crescent triangle, spread a small spoonful of scrambled eggs near the wide edge. Then, place one cooked breakfast sausage link on top of the eggs on each triangle.
6. Roll Them Up:
Now it’s time to roll everything up! Starting from the wide edge, roll the dough around the sausage and egg, wrapping them snugly inside to form a blanket. Make sure the seam is facing down as you place them on the baking sheet.
7. Bake:
Place the wrapped sausages on the prepared baking sheet and pop them into your preheated oven. Bake for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
8. Add the Bacon:
While the pigs in a blanket are baking, cook the bacon in a skillet until crispy. Once cooked, break each slice into smaller pieces for topping!
9. Serve and Enjoy:
Once the pigs in a blanket are done, take them out of the oven and immediately top each one with a piece of crispy bacon. If you like, you can garnish with fresh parsley to make it look extra nice. Serve them warm with mustard or your favorite dipping sauce. Enjoy your tasty breakfast treat!
Can I Use Different Types of Sausage?
Absolutely! You can use turkey, chicken, or even plant-based sausages. Just make sure they’re cooked and ready to eat before wrapping them in the dough.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through, to maintain their crispy texture.
Can I Make This Recipe Gluten-Free?
Yes, you can use gluten-free crescent roll dough or even gluten-free biscuit dough. Just check the packaging for cooking times, as they may vary slightly.
Can I Make Them Ahead of Time?
Definitely! You can prepare the pigs in a blanket up to the baking step and refrigerate them. When you’re ready to bake, just add 5 extra minutes to the baking time to ensure they’re heated through.