Air Fryer Grilled Pineapple is a sweet and juicy treat! The air fryer gives the pineapple nice grill marks and caramelizes the sugars, making it taste absolutely amazing.
Honestly, it’s like dessert and a refreshing snack in one! I love serving it with a scoop of vanilla ice cream on top—yummy! 🍦
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for sweetness and texture. If fresh isn’t available, you can use canned pineapple, but make sure to drain it well to avoid excess moisture.
Brown Sugar: This adds rich sweetness to the pineapple. You can substitute it with coconut sugar or honey if you prefer a different sweetness level.
Cinnamon: It brings a warm spice that enhances the pineapple. If you’re not a fan of cinnamon, try nutmeg or allspice for a different flavor twist!
Butter: Melted butter adds a nice richness. If you’re looking for a lighter option, you can skip it entirely, or use coconut oil for a tropical touch.
Mint Leaves: These are optional but add a refreshing touch. If you’re out of fresh mint, consider using shredded basil for a unique flavor.
How Do You Make Sure the Pineapple is Perfectly Cooked in the Air Fryer?
Getting the right texture on the pineapple is important! Here’s how to ensure your pineapple cooks perfectly in the air fryer:
- Always preheat your air fryer. This helps caramelize the sugars in the pineapple right away.
- Make sure to cut the pineapple into similar-sized pieces. This ensures even cooking.
- Don’t overcrowd the basket. Spread the pineapple chunks in a single layer for even air circulation.
- Shake the basket halfway through cooking. This redistributes the pieces for uniform grilling.
- Keep an eye on the cooking time; cooking too long can lead to overly mushy fruit.
Following these steps will help you get that delicious caramelized flavor and perfect texture every time!
How to Make Air Fryer Grilled Pineapple
Ingredients You’ll Need:
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter (optional)
- Pinch of salt
Optional Garnishes:
- Fresh mint leaves
- A scoop of vanilla ice cream
How Much Time Will You Need?
This delightful recipe takes about 5 minutes to prepare and 10-12 minutes to cook. So in total, you’ll need around 15-20 minutes to enjoy this sweet treat!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). Let it warm up for about 5 minutes while you prepare the pineapple. This step is important for that delicious caramelization!
2. Coat the Pineapple Chunks:
In a mixing bowl, add your pineapple chunks. Sprinkle the brown sugar, cinnamon, melted butter (if you like), and a pinch of salt over the pineapple. Use a spoon or spatula to gently toss everything until the pineapple is nicely coated with the mixture. It should smell amazing already!
3. Arrange the Pineapple in the Air Fryer:
Now, take your coated pineapple chunks and place them in the air fryer basket. Make sure they are spread out in a single layer. This will help them cook evenly and get that lovely grilled texture.
4. Cooking Time:
Set the air fryer to cook the pineapple for 10-12 minutes. Remember to shake the basket halfway through the cooking time—this is a little trick to ensure all sides get that perfect caramelization!
5. Let It Cool:
Once the cooking time is up, carefully remove the pineapple from the air fryer. Let it cool for a minute or two. The delicious aroma is irresistible!
6. Serve and Enjoy:
Serve the warm grilled pineapple as is, or get fancy by garnishing with fresh mint leaves or pairing it with a scoop of vanilla ice cream. Enjoy your sweet and tangy dessert!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but make sure to choose the variety packed in juice or water, not syrup, to keep it healthier. Drain the canned pineapple well and pat it dry with paper towels to avoid excess moisture, as this can prevent caramelization during cooking.
How Do I Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the fridge for up to 3 days. The pineapple can be enjoyed cold or reheated in the air fryer for a few minutes to regain its warmth and caramelized flavor.
What Other Spices Can I Use Besides Cinnamon?
Feel free to mix it up! Nutmeg, ginger, or even a little cayenne pepper can add a different flavor profile. You could also try adding a splash of vanilla extract for extra sweetness and depth.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply omit the melted butter or substitute it with a plant-based alternative like coconut oil or vegan butter. The dish will still be tasty and caramelized without the dairy!
