I love a quick and easy breakfast, especially one I can make ahead. That’s why overnight oats are a total game-changer for my mornings. These simple recipes mean you get a tasty and filling start to your day without any rush.
I’ve put together my favorite overnight oats ideas that are packed with flavor and super simple to prepare. You’ll find options for sweet treats and classic combos, all ready to go when you wake up!
Jump to Recipe:
- 1. Almond Croissant Overnight Oats
- 2. Baklava Overnight Oats
- 3. Banana Cream Pie Protein Overnight Oats
- 4. Banana Peanut Butter Overnight Oats
Almond Croissant Overnight Oats for Easy Breakfast
Imagine your favorite bakery treat transformed into a jar of creamy overnight oats. These oats taste like a flaky almond croissant, but you can prepare them the night before for a simple breakfast.
Key Ingredients & Tips
- Almond Extract: This gives you the strong almond flavor found in croissants. Use just a little bit, as it’s quite potent.
- Flaked Almonds: For the best texture, add these on top right before you eat for a pleasant crunch.
What You Need for Almond Croissant Oats
- 1/2 cup rolled oats
- 3/4 cup milk (dairy or non-dairy)
- 1/4 teaspoon almond extract
- 1 tablespoon almond butter
- 1 tablespoon maple syrup or sweetener
- 1 tablespoon chia seeds
- 1 tablespoon flaked almonds, for topping
⏱️ Prep Time: 5 mins🍽️ Yields: 1 serving
How to Make Almond Croissant Oats
Step 1: Mix Your Ingredients
In a jar or small container, combine the rolled oats, milk, almond extract, almond butter, maple syrup, and chia seeds. Stir everything very well until all ingredients are mixed together.
Step 2: Chill and Serve
Cover the jar tightly with a lid and place it in the fridge. Let it chill for at least 4 hours, but ideally overnight. In the morning, give it a quick stir and top with flaked almonds before eating.
📝 Final Note
For a richer taste, you can add a small dollop of cream cheese to the mixture before chilling.
Baklava Overnight Oats for Sweet Mornings
If you enjoy the sweet, nutty layers of classic baklava, you will appreciate these oats. They bring all those warm, comforting flavors together in a simple breakfast you prepare ahead.
Key Ingredients & Tips
- Honey and Cinnamon: These are the essential flavors that make these oats taste like traditional baklava.
- Chopped Walnuts or Pistachios: Use a generous amount of finely chopped nuts for that authentic baklava texture and taste.
What You Need for Baklava Oats
- 1/2 cup rolled oats
- 3/4 cup milk (dairy or non-dairy)
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 2 tablespoons chopped walnuts or pistachios
⏱️ Prep Time: 5 mins🍽️ Yields: 1 serving
How to Make Baklava Overnight Oats
Step 1: Combine All Flavors
In a jar or container, mix the rolled oats, milk, honey, ground cinnamon, vanilla extract, and chia seeds. Stir everything very well until all ingredients are smoothly combined. Add in about half of the chopped nuts and stir again.
Step 2: Chill and Top
Cover the jar and place it in the fridge for at least 4 hours or overnight. When you’re ready to eat, give the oats a good stir and top with the remaining chopped walnuts or pistachios.
📝 Final Note
A small drizzle of extra honey on top just before serving enhances the sweet flavor even more.
Banana Cream Pie Protein Overnight Oats for a Boost
Start your day with a satisfying breakfast that tastes just like banana cream pie, packed with protein. This creamy recipe is an easy way to get your nutrients in.
Key Ingredients & Tips
- Vanilla Protein Powder: This is key for boosting the protein content and giving that sweet, creamy pie flavor.
- Mashed Ripe Banana: Use a ripe banana for natural sweetness and a smooth, creamy texture in your oats.
What You Need for Banana Cream Pie Oats
- 1/2 cup rolled oats
- 3/4 cup milk (dairy or non-dairy)
- 1 scoop vanilla protein powder
- 1/2 ripe banana, mashed
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract
- Optional: 1-2 tablespoons crushed graham crackers for topping
⏱️ Prep Time: 7 mins🍽️ Yields: 1 serving
How to Make Protein Banana Cream Pie Oats
Step 1: Combine All Ingredients
In a jar or container, combine the rolled oats, milk, vanilla protein powder, mashed banana, chia seeds, and vanilla extract. Stir everything very well, making sure there are no lumps from the protein powder.
Step 2: Chill and Serve Cold
Cover the jar and place it in the fridge for at least 4 hours, or ideally overnight, to thicken. Serve cold, topping with extra banana slices and crushed graham crackers if you like.
📝 Final Note
For the best results, use a very ripe banana; it will be sweeter and easier to mash into the oats.
Banana Peanut Butter Overnight Oats for Busy Mornings
This classic combination is perfect for a busy morning breakfast. Enjoy the creamy mix of banana and peanut butter, all prepared the night before so it’s ready when you are.
Key Ingredients & Tips
- Creamy Peanut Butter: Use your favorite creamy peanut butter for a smooth texture and rich flavor.
- Optional Chocolate Chips: A few dark chocolate chips can make this classic combo feel like a special treat.
What You Need for Banana Peanut Butter Oats
- 1/2 cup rolled oats
- 3/4 cup milk (dairy or non-dairy)
- 1/2 ripe banana, mashed
- 2 tablespoons peanut butter
- 1 tablespoon chia seeds
- Optional: 1 tablespoon maple syrup, for extra sweetness
⏱️ Prep Time: 5 mins🍽️ Yields: 1 serving
How to Make Banana Peanut Butter Oats
Step 1: Mix All Base Ingredients
In a jar or container, mix the rolled oats, milk, mashed banana, peanut butter, and chia seeds. If you prefer a sweeter taste, you can add a tablespoon of maple syrup. Stir until everything is well combined and smooth.
Step 2: Chill Overnight
Cover the jar with a lid and place it in the fridge for at least 4 hours, or preferably overnight. When you’re ready to eat, give it a stir and top with extra banana slices or a drizzle of peanut butter.
📝 Final Note
For a thicker texture, you can reduce the amount of milk slightly or add a bit more chia seeds.