This Authentic Italian Style Garlic Soup is a warm hug in a bowl! It’s packed with rich flavors from fresh garlic and simple ingredients like broth and crusty bread.
If you’re a garlic lover, this soup is pure joy! I like to sprinkle some cheese on top before serving, because more cheese is always a good idea, right? 🧄❤️
Key Ingredients & Substitutions
Garlic: Fresh garlic is crucial here! It brings the signature flavor. If you want a milder taste, roasted garlic can be a good substitute, giving a sweeter twist.
Olive Oil: Extra virgin olive oil adds depth and a lovely richness. For a hint of flavor, you could try using avocado oil instead.
Broth: Chicken or vegetable broth works well. If you’re vegetarian, vegetable broth is perfect! Make your own or use store-bought; just watch the sodium levels.
Potato: The potato adds creaminess. You can swap it with cauliflower for a lower-carb version, or even a small can of white beans for a different texture and added protein.
White Wine: If you prefer not to use wine, simply replace it with more broth or a splash of lemon juice for brightness.
How Can I Perfectly Blend My Garlic Soup?
Blending the soup helps achieve that creamy texture. If using a blender, be careful with the hot liquid. Here’s how:
- Let the soup cool slightly before blending in batches, filling the blender half full.
- Remove the center cap of the blender lid to allow steam to escape, covering it with a towel to avoid splashes.
- For an immersion blender, just blend directly in the pot until smooth. It’s less messy and just as effective!
Adjust the soup’s thickness by adding more broth for a lighter texture or blending less for something chunkier. Enjoy the process!
Authentic Italian Style Garlic Soup
Ingredients You’ll Need:
For the Soup:
- 2 heads garlic (about 20 cloves), peeled and thinly sliced
- 3 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 cup water
- 1/2 cup dry white wine (optional)
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 large potato, peeled and diced (for creaminess)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Croutons:
- Crusty bread, cut into cubes and toasted
How Much Time Will You Need?
This delightful soup takes about 10 minutes to prepare and 30 minutes to cook. You can have a delicious bowl of garlic soup ready in just 40 minutes!
Step-by-Step Instructions:
1. Sauté the Garlic:
In a large pot, heat the olive oil over medium heat. Once hot, add the sliced garlic and gently cook it, stirring frequently. You want the garlic to be soft and fragrant, but be careful not to let it brown, which will take about 5-7 minutes.
2. Mix in the Potato and Thyme:
Add the diced potato and thyme to the pot. Stir for 1-2 minutes to combine and let those flavors mingle.
3. Add the Liquids:
Now it’s time to pour in the broth, water, and optional white wine. Bring the mixture to a boil, then reduce it to a simmer. Cover the pot and let it cook until the potatoes are tender, which will take about 20 minutes.
4. Blend the Soup:
Once the potatoes are tender, use an immersion blender to puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Just make sure it’s not too hot for safety. Return the blended soup to the pot if needed.
5. Add the Cheese:
Next, stir in the grated Parmesan cheese until it’s melted and fully mixed in. Taste the soup and add salt and black pepper as desired. If it seems too thick, feel free to add a bit more water or broth to reach your preferred consistency.
6. Serve and Enjoy:
Serve the soup hot in bowls, topped with the toasted bread cubes, a sprinkle of extra Parmesan, and the chopped fresh parsley. It’s the perfect dish to warm your soul!
Enjoy this comforting and garlicky Italian classic with loved ones and perhaps a side salad or more crusty bread for a complete meal. Buon Appetito!
Can I Use Garlic Powder Instead of Fresh Garlic?
While fresh garlic is recommended for the best flavor, you can use garlic powder in a pinch. If substituting, use about 1 teaspoon of garlic powder for each clove of garlic, adjusting to taste. Keep in mind that the flavor won’t be as robust.
How Can I Make This Soup Vegetarian-Friendly?
To make this soup vegetarian, simply use vegetable broth instead of chicken broth. This delicious variation will still give you a hearty and flavorful soup!
Can I Freeze Leftover Garlic Soup?
Absolutely! This soup freezes well. Allow it to cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating on the stove or in the microwave.
What Should I Serve with Garlic Soup?
This garlic soup pairs wonderfully with a fresh salad or crusty bread on the side. You can also add a light protein, like grilled chicken or roasted vegetables, for a more substantial meal!