This Avocado Ranch Dip is creamy, zesty, and oh-so-delicious! Made with ripe avocados and a tasty ranch flavor, it’s perfect for snacks or parties.
If you’re like me, you might end up eating it straight from the bowl! Just grab some chips or veggies, and enjoy the tasty goodness without any fuss!
Key Ingredients & Substitutions
Avocados: Make sure they are ripe. Choose avocados that yield slightly to gentle pressure. If you can’t find avocados, you can try using mashed ripe banana for a different flavor.
Sour Cream/Greek Yogurt: I often use Greek yogurt for a tangy twist and a boost of protein. But if you want it lighter, you can go with light sour cream instead!
Mayonnaise: This ingredient adds creaminess. If you’re watching your calories, you could swap it with extra Greek yogurt or use a light mayo option.
Herbs: Fresh dill and chives give the dip a punch of flavor. If fresh herbs aren’t available, you can use 1 teaspoon of dried dill and onion powder instead.
Lemon Juice: Fresh lemon juice is best for brightness, but you can replace it with vinegar if you’re in a pinch. Lime juice works great too!
How Do I Achieve the Perfect Creamy Texture?
To get that dreamily creamy texture, blend your ingredients well but don’t overdo it! Start by pulsing the avocados alone until smooth before adding in the other ingredients. This helps avoid lumps.
- Use a high-speed blender or food processor for the best results.
- When blending, gradually add your sour cream, mayo, and lemon juice to combine evenly.
- If the dip seems a bit thick for your liking, splash in some milk or buttermilk and blend again until you reach a creamy consistency.
How to Make Avocado Ranch Dip
Ingredients You’ll Need:
- 2 ripe avocados
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh dill, chopped (plus extra for garnish)
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: a splash of milk or buttermilk to thin as needed
How Much Time Will You Need?
This delightful Avocado Ranch Dip takes about 10 minutes to prepare. It’s quick, easy, and perfect for whipping up when you need a tasty snack or a crowd-pleasing appetizer!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by cutting the avocados in half and removing the pits. Use a spoon to scoop out the avocado flesh and place it in a food processor or blender.
2. Add the Creamy Ingredients:
To the avocados, mix in the sour cream (or Greek yogurt), mayonnaise, and fresh lemon juice. These ingredients will help create that creamy texture we love!
3. Season It Up:
Now, add the garlic powder, onion powder, chopped chives, dill, parsley, salt, and black pepper. This is where the flavor comes to life!
4. Blend Until Smooth:
Blend all the ingredients together until you have a smooth and creamy dip. If you find it too thick for your liking, simply add a splash of milk or buttermilk and blend again until you reach your desired consistency.
5. Taste and Adjust:
Give your dip a taste test! If you want more flavor, feel free to add more salt, pepper, or lemon juice to suit your taste.
6. Serve and Garnish:
Transfer the dip to a serving bowl and sprinkle some extra fresh dill or chives on top for a lovely garnish.
7. Enjoy!
Serve your Avocado Ranch Dip with crackers, tortilla chips, cucumber slices, or veggie sticks for a delicious snack. Enjoy every bite!
Can I Use Frozen Avocados for This Dip?
Yes, you can use frozen avocados! Just ensure they’re thawed completely before using. You can thaw them overnight in the fridge or place them in a sealed bag submerged in cold water for quicker results. After thawing, mash them thoroughly before mixing with the other ingredients.
How Can I Make This Dip Spicier?
If you want to add some heat, try mixing in some chopped jalapeños, a dash of hot sauce, or cayenne pepper to the dip. Start with a small amount, taste, and adjust until you reach your desired spice level!
How Do I Store Leftover Avocado Ranch Dip?
Store any leftovers in an airtight container in the fridge for up to 2 days. To help prevent browning, press plastic wrap directly onto the surface of the dip before sealing it. When you’re ready to enjoy it again, give it a good stir!
Can I Make This Dip Vegan?
Absolutely! To make this dip vegan, simply substitute the sour cream and mayonnaise with vegan alternatives. Use cashew cream or dairy-free yogurt for a creamy texture, and ensure your lemon juice and seasonings are all vegan-friendly!