This hearty breakfast of bacon, hash browns, and eggs is a morning highlight! The crispy bacon pairs perfectly with golden, crunchy hash browns and fluffy eggs.
You can’t go wrong with this combo! It’s like a warm hug on a plate. I love making it on lazy weekends when I want something filling and tasty—so good!
Key Ingredients & Substitutions
Bacon: Crispy bacon adds a wonderful flavor. You can use turkey bacon or a plant-based bacon if you prefer a lighter option or have dietary restrictions.
Potatoes: Russet potatoes are perfect for hash browns because of their high starch content. You could also use sweet potatoes for a different flavor and a health boost!
Onion: While optional, finely chopped onion brightens the flavor of hash browns. If you’re not an onion fan, skip it or substitute with green onions for a milder taste.
Eggs: Fresh eggs give the best flavor. If you want to prepare them in another way, poached or scrambled eggs also work well with hash browns.
Parsley: This is for garnish and adds a nice touch, but feel free to omit it. Fresh chives or green onions could be a lovely alternative for added flavor.
How Do You Get Hash Browns Crispy?
The key to crispy hash browns is removing excess moisture from the grated potatoes. It might take a little extra effort, but it’s worth it for that crunch!
- After grating, place potatoes in a clean towel and twist tightly to squeeze out as much liquid as you can.
- Make sure not to overcrowd the skillet; cook in batches if needed. This helps them get crispy instead of steaming.
- Browning them on medium heat allows a nice golden crust to form. Flip only once to avoid breaking them apart.
With these tips, your hash browns will turn out perfectly crispy every time!
How to Make Bacon Hash Browns And Eggs
Ingredients You’ll Need:
For the Dish:
- 4 strips of bacon
- 2 large potatoes (Russet or Yukon Gold), peeled and grated
- 1/4 cup finely chopped onion (optional)
- Salt and pepper, to taste
- 3 tablespoons vegetable oil or butter (for hash browns and frying eggs)
- 2 large eggs
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious breakfast will take about 30 minutes in total. You’ll spend around 10 minutes preparing the ingredients and then about 20 minutes cooking. Perfect for starting your day off right!
Step-by-Step Instructions:
1. Prepare the Hash Browns:
After peeling and grating the potatoes, place them in a clean kitchen towel and squeeze out as much moisture as you can. This step is crucial for crispy hash browns! In a bowl, mix the grated potatoes with salt, pepper, and onion if you’re using it for added flavor.
2. Cook the Bacon:
In a large skillet over medium heat, add the bacon strips and cook until they are crispy and golden brown. This should take about 6-8 minutes. Once done, carefully remove the bacon from the skillet and place it on paper towels to drain excess grease. Keep the bacon fat in the skillet for extra flavor in the hash browns!
3. Cook the Hash Browns:
Add 2 tablespoons of vegetable oil or butter to the bacon fat left in the skillet. Heat it over medium heat. Take a handful of the potato mixture and form a flat round patty. Place the patty in the skillet and let it cook until golden brown and crispy on one side, about 4-5 minutes. Flip carefully and cook the other side until golden and cooked through. Remove the hash browns and keep them warm. Repeat this process for the remaining potato mixture.
4. Cook the Eggs:
If needed, add the remaining oil or butter to the skillet and reduce the heat to medium-low. Gently crack the eggs into the skillet and cook sunny side up until the whites are set and the yolks are still runny, about 3-4 minutes. Season with a little salt and pepper.
5. Plate and Serve:
On each plate, arrange some crispy hash browns and crispy bacon alongside the sunny side-up eggs. Don’t forget to sprinkle some fresh parsley over the eggs for a beautiful touch!
6. Enjoy!
Serve immediately for a warm and hearty breakfast that’s sure to please everyone at the table. Enjoy your classic bacon, hash browns, and eggs!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Absolutely! Frozen hash browns are a convenient option. Just follow the package instructions for cooking them in the skillet, usually about 5-7 minutes until crispy. This saves time and still gives a delicious result!
What If I Don’t Have Bacon? Can I Substitute It?
Yes, you can use turkey bacon, pancetta, or even a vegetarian bacon option if you prefer. Just adjust the cooking time as needed for the substitute you choose, but ensure it gets crispy for the best flavor.
How Can I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop, adding a bit of oil for the hash browns to regain their crispiness.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the bacon and use vegetable oil instead of bacon fat for cooking the hash browns and eggs. You might consider adding some sautéed vegetables or cheese to the hash browns for extra flavor!