This Baked Chicken Alfredo Dip is creamy, cheesy, and packed with flavor! It’s made with tender chicken, rich Alfredo sauce, and melted cheese that pulls apart beautifully.
You won’t believe how quickly it disappears at parties! I love serving it with tortilla chips or toasted bread. Trust me, your guests will be asking for more! 🥳
Key Ingredients & Substitutions
Shredded Chicken: Cooked chicken breast works great, but you can also use rotisserie chicken for convenience. If you want a lighter option, shredded turkey is a tasty substitute!
Alfredo Sauce: Feel free to use store-bought for ease, or try a homemade version using cream, butter, and cheese. If you’re looking for a lighter sauce, a blend of Greek yogurt and low-fat milk can work, though the flavor will be different.
Cream Cheese: This is essential for creaminess, but you can replace it with ricotta or even a dairy-free cream cheese if you need a vegan option.
Mozzarella and Parmesan: These cheeses give that stretchy and melty texture. If you’re out, Swiss or Gouda could work well too. Don’t forget to use shredded cheese for the best melt!
Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme works best here. If you’re out, use any combination of your favorite dried herbs.
How Do I Get My Dip Extra Creamy and Cheesy?
To achieve the perfect creamy texture in your dip, it’s important to properly mix the cream cheese and Alfredo sauce first. Make sure your cream cheese is softened to room temperature so it blends smoothly.
- Combine cream cheese and Alfredo sauce until no lumps remain.
- Mix in ingredients like shredded chicken and sour cream gently but thoroughly to ensure all flavors meld together.
- For extra cheesiness, fold in some cheese before topping, which allows it to melt thoroughly.
Keep an eye on the dip as it bakes; you want it bubbly and slightly browned on the top. If you notice it browning too fast, cover it with foil.
How to Make Baked Chicken Alfredo Dip
Ingredients You’ll Need:
- 2 cups cooked and shredded chicken breast
- 1 cup Alfredo sauce (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Toasted baguette slices or crostini, for serving
How Much Time Will You Need?
This Baked Chicken Alfredo Dip takes about 10 minutes to prepare and 20-25 minutes to bake. So in total, you’re looking at around 35-40 minutes to get this delicious dip ready and on the table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your dip cooks evenly and gets that beautiful golden top!
2. Mix the Base:
In a large mixing bowl, combine the softened cream cheese and Alfredo sauce. Use a spoon or hand mixer to blend these together until you have a smooth and creamy mixture without any lumps.
3. Combine the Ingredients:
Add the cooked and shredded chicken, sour cream, minced garlic, Italian seasoning, and a pinch of salt and pepper to the bowl. Stir everything together until it’s well mixed.
4. Add Cheese:
Fold in half of the shredded mozzarella and grated Parmesan cheese, mixing gently so it’s evenly distributed throughout the dip.
5. Prepare for Baking:
Transfer the chicken mixture into a small oven-safe skillet or baking dish. Spread it evenly for even baking.
6. Top with Remaining Cheese:
Sprinkle the rest of the mozzarella and Parmesan cheese on top. This will create a delicious cheesy crust as it bakes!
7. Bake The Dip:
Pop your dip in the preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when it’s bubbling and golden brown on top!
8. Garnish and Serve:
Once baked, remove it from the oven and let it cool for a few minutes. Sprinkle freshly chopped parsley on top for a touch of color and freshness. Serve warm with toasted baguette slices or crostini.
Enjoy this creamy, cheesy Baked Chicken Alfredo Dip at your next gathering! It’s sure to be a hit!
Can I Use Leftover Chicken for This Recipe?
Definitely! Leftover rotisserie chicken or any cooked chicken works perfectly. Just make sure to shred it into small pieces for even mixing and easy dipping.
Can I Make This Dip Spicier?
Absolutely! If you want to add some heat, incorporate a pinch of red pepper flakes or a dash of hot sauce to the mixture. You can also serve it with spicy chips for an extra kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave until warmed through, or place it back in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip a day in advance! Just mix everything and place it in the baking dish, then cover it and store it in the fridge. Bake it when you’re ready to serve, adding a couple of extra minutes to the baking time if it’s cold from the fridge.