These baked sausage, egg, and cheese croissants are a breakfast dream! Flaky croissants filled with tasty sausage, fluffy eggs, and gooey cheese—what else do you need?
They’re super easy to make and perfect for busy mornings. Just assemble, bake, and you’re ready to enjoy a yummy treat that feels like a brunch special! 😋
Key Ingredients & Substitutions
Croissants: Fresh croissants are best for a flaky, tender texture. If they’re not available, you can substitute with store-bought crescent dough, which gives a similar taste but a different texture.
Eggs: Large eggs are standard, but if you’re looking for a healthier option, use egg whites or liquid egg substitute. They will still work well in this recipe!
Milk: I use whole milk for creaminess, but you can substitute 2% or a non-dairy option like almond or soy milk if you prefer.
Breakfast Sausage: I often choose turkey sausage for a lighter option, but pork sausage brings more flavor. Veggie sausage is also a great plant-based choice!
Cheese: Cheddar is classic, but feel free to mix it up with mozzarella, pepper jack for a kick, or even cream cheese for extra creaminess.
How Do I Scramble Eggs Like a Pro?
Scrambled eggs are a crucial part of this recipe. To get them just right, focus on low heat and gentle stirring.
- Whisk your eggs and milk until fully blended—this adds air and makes them fluffy.
- Use a nonstick skillet to prevent sticking. Heat it slowly over medium to low heat.
- Pour in the eggs and let them sit for a moment before stirring. This helps create soft, fluffy curds.
- Gently move them around with a spatula, but don’t overcook. Remove them when they’re slightly underdone, as they’ll continue to cook off the heat.
With these tips, your baked sausage egg and cheese croissants will turn out perfectly every time!
Baked Sausage Egg And Cheese Croissant
Ingredients You’ll Need:
- 4 large croissants (preferably fresh or slightly day-old)
- 4 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 1 cup cooked breakfast sausage links or patties, sliced or small whole (about 4 links)
- 4 slices of cheese (cheddar, American, or your preference)
- 1 tbsp butter or oil for cooking eggs
- Optional garnish: freshly chopped parsley
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus an additional 10 minutes of baking. In total, you’ll spend around 25 minutes to enjoy warm, delicious croissants filled with sausage, egg, and cheese.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the croissants bake evenly and get nice and warm.
2. Prepare the Croissants:
Next, take your croissants and slice them lengthwise. Be careful not to cut all the way through—they should still be connected at one side, creating a pocket for the filling.
3. Make the Egg Mixture:
In a medium bowl, crack the eggs and add in the milk, salt, and pepper. Whisk these together until everything is fully mixed and bubbly. This will help fluff up your eggs!
4. Scramble the Eggs:
On medium heat, add butter or oil to a nonstick skillet. Once it’s hot, pour in your egg mixture. Use a spatula to gently stir the eggs as they cook, until they are soft and a bit runny (they will continue cooking outside of the pan). Remove the pan from heat when done.
5. Cook the Sausage:
If your sausage isn’t cooked yet, go ahead and cook the sausage links or patties in a skillet over medium heat until they are browned and cooked all the way through. Cut the links into smaller pieces if needed.
6. Assemble the Croissants:
Now it’s time to fill those croissants! Open each one and start layering: place a slice of cheese in each pocket, add in some scrambled eggs, and then top with the sausage pieces. Gently close the croissant.
7. Bake in the Oven:
Arrange the filled croissants on your prepared baking sheet. Pop them in the preheated oven for about 8-10 minutes. You want them to be warm, the cheese melted, and the outside to be golden-brown and slightly crispy.
8. Serve and Enjoy:
When they are ready, remove them from the oven. If you’d like, sprinkle some freshly chopped parsley on top for a little color and flavor. Serve warm and enjoy these tasty breakfast croissants!
These baked sausage, egg, and cheese croissants are perfect for brunch or a delightful breakfast treat. Enjoy every bite!
Can I Use Different Types of Sausage?
Absolutely! You can use any type of sausage you prefer, whether it’s pork, turkey, chicken, or even a plant-based sausage. Just make sure it’s cooked before adding it to the croissants!
Can I Make These Croissants Ahead of Time?
Yes, you can prepare the filling ahead of time! Assemble the croissants without baking, cover them, and refrigerate. When you’re ready to eat, simply bake them directly from the fridge, adding a couple of extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftover croissants in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Can I Use Different Types of Cheese?
Yes, feel free to experiment with cheese! Cheddar and American are classic choices, but mozzarella, pepper jack, or even cream cheese work well too. Just choose your favorite!