Baklava Overnight Oats are a sweet twist on your morning routine! Made with creamy yogurt, oats, honey, and nuts, they taste just like the famous dessert but are oh-so-easy to prepare.
What’s better than waking up to a delicious breakfast? I love making these the night before so I can conveniently grab them in the morning. Plus, who doesn’t love a bit of dessert for breakfast? 😋
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they soak up the liquid well but still hold their shape. If you’re looking for a gluten-free option, ensure you use certified gluten-free oats.
Greek Yogurt: This adds creaminess and protein. You can substitute it with plant-based yogurt for a dairy-free version, or skip it entirely if you want a lighter concoction.
Milk: Use any milk you like! Almond, soy, or oat milk work great. If you want extra creaminess, try using half-and-half or coconut milk.
Nuts (Walnuts/Pecans): Both are great for the crunchy texture. If you have nut allergies, pumpkin seeds or sunflower seeds can be a good crunch that fits nicely too.
Spices: The mix of cinnamon, cloves, and nutmeg gives that warm, baklava-like flavor. Feel free to adjust or omit if you’re not a fan. Just cinnamon also works wonderfully!
How Do You Achieve the Best Overnight Oats Consistency?
The consistency of overnight oats is key. Start with the basic ratio of oats to liquid (1:1, oats to liquid). Here’s how to adjust it:
- If you prefer thicker oats, use less liquid or add more oats.
- For creamier oats, increase the yogurt or add a splash more milk.
- Make sure to stir well before refrigerating; this helps distribute the oats and ingredients evenly.
- Always taste the mixture in the morning and adjust with more milk for a creamier texture if you desire.
With a little tweaking, you’ll find your perfect balance for delicious, tasty oats every time!
Baklava Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 cup chopped walnuts or pecans (plus extra for topping)
- 2 tablespoons chopped pistachios (plus extra for topping)
- 1 tablespoon golden raisins or chopped dates
- 1 teaspoon vanilla extract
- Optional garnish: drizzle of honey and a few candied orange peel pieces or orange marmalade
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. Just mix everything together and let it chill in the refrigerator for a minimum of 6 hours or overnight. In total, you’ll need just a little bit of time the night before and then you can enjoy a delicious breakfast the next day!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl or jar, combine the rolled oats, Greek yogurt, milk, and honey. Stir everything together until it’s well blended. This is the creamy base for your overnight oats.
2. Add the Flavors:
Now, add the ground cinnamon, ground cloves, ground nutmeg, chopped walnuts, pistachios, golden raisins, and vanilla extract. Mix thoroughly to make sure the spices and nuts are evenly distributed throughout the oat mixture.
3. Refrigerate Overnight:
Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 6 hours or leave it overnight. This allows the oats to soak up all the delicious flavors and soften.
4. Stir and Adjust Consistency:
When you’re ready to enjoy, take the oats out of the fridge and give them a good stir. If you find the mixture is too thick, simply stir in a little more milk until you reach your desired consistency.
5. Serve with Toppings:
Dish out the oats into bowls or keep them in the jar for a grab-and-go breakfast. Top with extra chopped pistachios, walnuts, and a drizzle of honey. You can also add some candied orange peel or a spoonful of orange marmalade to bring out that baklava flavor even more!
6. Enjoy!
Your baklava-inspired overnight oats are ready! Enjoy them cold straight from the refrigerator or warmed slightly if you prefer. They’re a delicious, nutritious breakfast that captures the essence of baklava!
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. Ensure your milk is dairy-free as well, and you’re all set for a vegan version!
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in an airtight container in the refrigerator for up to 3 days. Just give them a good stir before eating, and if they seem thick, add a splash of milk to loosen them up.
Can I Use Different Nuts or Dried Fruits?
Yes, you can customize your oats! Feel free to swap walnuts or pecans for almonds or cashews, and use dried cranberries, figs, or apricots instead of golden raisins. Get creative with your toppings!
How Do I Adjust the Sweetness?
If you prefer your oats sweeter, feel free to add more honey or maple syrup to taste. Start with a little extra and mix well before determining if you want more. You can also use sweetened yogurt for added sweetness!