I know you appreciate simple, tasty dinner ideas, and today I’m featuring two fantastic recipes centered around BBQ chicken bowls. These meals are great for busy weeknights, giving you lots of flavor without a lot of effort.
Both of these recipes combine tender chicken with delicious BBQ sauce and fresh ingredients to create complete, satisfying dishes. I think you’ll really like how easy and fulfilling they are.
Jump to Recipe:
- 1. BBQ Chicken and Roasted Sweet Potato Bowls: Your Easy Weeknight Meal
- 2. Zesty BBQ Chicken Ranch Bowl for Quick Dinners
BBQ Chicken and Roasted Sweet Potato Bowls: Your Easy Weeknight Meal
This bowl features tender BBQ chicken paired with naturally sweet roasted sweet potatoes. It’s a balanced and wholesome meal that comes together simply.
Key Ingredients & Tips
- Sweet Potato Roasting: Cut your sweet potatoes into even cubes so they cook at the same speed and get nicely caramelized. This helps with texture and flavor.
- Chicken Prep: Use pre-cooked chicken from the store or quickly cook some chicken breast before adding the BBQ sauce for a faster assembly of your meal.
What You Need
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 2 medium sweet potatoes
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
⏱️ Time: 35 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prep Sweet Potatoes and Chicken
Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into 1-inch pieces. Toss them with olive oil, salt, and pepper on a baking sheet. Cook your chicken until done, then cut it into bite-sized pieces and toss with BBQ sauce until coated.
Step 2: Roast and Assemble
Roast the sweet potatoes for 20-25 minutes, flipping halfway, until they are tender and slightly browned. Once done, arrange the roasted sweet potatoes in bowls and top with the BBQ chicken. You can add fresh parsley if you like.
📝 Final Note
This bowl is great with a sprinkle of fresh cilantro or a dollop of plain Greek yogurt for an extra creamy touch.
Zesty BBQ Chicken Ranch Bowl for Quick Dinners
This bowl brings together classic BBQ chicken with the cool, creamy goodness of ranch dressing. It’s a satisfying and quick meal idea for any day.
Key Ingredients & Tips
- Ranch Quality: A good quality ranch dressing makes a big difference here; consider making your own if you have time for a fresher taste.
- Fresh Greens: Use a sturdy mix of fresh greens like romaine or spring mix that can hold up well to the dressing and other toppings in your bowl.
What You Need
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 4 cups mixed greens
- 1/4 cup corn (canned or frozen, thawed)
- 1/4 cup black beans (canned, rinsed)
- 1/4 cup shredded cheddar cheese
- 2-3 tbsp ranch dressing
- Optional: chopped red onion or avocado
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Cook the Chicken
Cook your chicken breasts until they are fully done. Once cooked, shred or dice the chicken into bite-sized pieces. Toss the cooked chicken with your favorite BBQ sauce until it is well coated and warm.
Step 2: Assemble the Bowls
Divide the mixed greens evenly between two bowls. Top the greens with the BBQ chicken, corn, black beans, and shredded cheddar cheese. Finish by drizzling generously with ranch dressing before serving your bowls.
📝 Final Note
You can add a few crushed tortilla chips to this BBQ chicken ranch bowl for a nice, extra crunch.