These BBQ Little Smokies in a Crock Pot are a fun and easy treat! Made with tasty little sausages simmered in a sweet and tangy barbecue sauce, they’re perfect for parties or game days.
They’re super simple to make—just toss everything in the pot and let it do the work! I love how they disappear quickly at gatherings. Who can resist those tiny, flavor-packed bites? 😄
Key Ingredients & Substitutions
Little Smokies: These small sausages are the star of the dish. You can find turkey or beef versions, depending on your preference. If you have dietary restrictions, try using vegetarian sausages for a meat-free option.
Barbecue Sauce: Use your favorite brand for convenience, or make your own for a personal touch. If you want a lower-sugar option, consider a sauce made with natural sweeteners or a sugar-free version.
Grape Jelly: Grape jelly adds sweetness and a unique flavor. If you want alternatives, apricot jam or even a spicy chili jam can work well. Just keep in mind the flavor will change slightly!
Worcestershire Sauce: This is optional, but it adds depth to the flavor. If you don’t have it, a splash of soy sauce can be a good substitute for that savory boost.
How Do You Make Sure the Smokies are Evenly Coated?
Coating the Little Smokies well in sauce is key to flavor. Here’s how to ensure they get the best coverage:
- Start by mixing the sauce ingredients in a bowl. Make sure to stir well so everything combines.
- When you add the Little Smokies to the crock pot, spread them out before adding the sauce. This helps the sauce reach every sausage.
- Once you’ve poured the sauce over the Smokies, use a spoon to gently toss them around until they are well covered.
- Stir occasionally during cooking to help redistribute the sauce and prevent sticking.
These steps will make your BBQ Little Smokies flavorful and delicious. Happy cooking!
BBQ Little Smokies in a Crock Pot
Ingredients You’ll Need:
- 2 (14 oz) packages of Little Smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder (optional)
- Toothpicks for serving
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and 2 to 3 hours for cooking in the Crock Pot. It’s super easy and perfect for parties or gatherings!
Step-by-Step Instructions:
1. Prepare the Little Smokies:
Start by opening the packages of Little Smokies and draining any liquid. This helps prevent the dish from becoming too watery.
2. Mix the Sauce:
In a medium bowl, combine the barbecue sauce and grape jelly. If you’re using Worcestershire sauce and garlic powder, add those too. Stir well until everything is fully mixed and smooth.
3. Load the Crock Pot:
Place the Little Smokies in the Crock Pot. You can spread them out a bit to make sure they cook evenly.
4. Add the Sauce:
Pour the sauce mixture over the Little Smokies. Use a spatula or spoon to gently stir everything together until the sausages are well coated in the sauce.
5. Cook:
Cover the Crock Pot and cook on low for 2 to 3 hours. Stir occasionally to ensure all the Smokies are coated well with the bubbling sauce.
6. Serve and Enjoy:
Once cooked, serve the BBQ Little Smokies warm with toothpicks for easy eating. Enjoy this tasty treat with friends and family!
Can I Use Different Types of Sausages?
Absolutely! You can substitute the Little Smokies with larger sausages or even turkey or vegetarian versions. Just adjust the cooking time as needed since larger sausages may require a bit more time to heat through.
What Can I Substitute for Grape Jelly?
If you don’t have grape jelly on hand, you can use apricot or peach preserves for a fruity twist. Spicy chili jam can also add an interesting kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of water or sauce to keep them moist.
Can I Make This Recipe in Advance?
Yes! You can prepare the sauce and Little Smokies in the crock pot the night before. Just refrigerate everything separately and then cook in the crock pot on game day!