Beef Stroganoff Noodles are a warm and creamy dish with tender strips of beef tossed in a rich mushroom sauce over soft egg noodles. It’s comfort food at its best!
I love how quick and easy this meal is to make! Just a bit of stirring and simmering, and you’re ready to enjoy a hearty dinner. Perfect for cozy nights! 🍽️
Key Ingredients & Substitutions
Egg Noodles: These are key for this dish’s texture. If you’re out, wide pasta or even rice can work in a pinch! I love the extra richness from egg noodles, though.
Beef: Sirloin or tenderloin are great for tenderness. You can substitute with ground beef or even chicken for a lighter option. If you’re going plant-based, mushrooms can be the main star instead!
Mushrooms: Cremini or white buttons give a nice earthy flavor. If you’re not a mushroom fan, consider using zucchini or spinach for another layer of flavor.
Sour Cream: This adds creaminess. You can use Greek yogurt for a tangy twist or substitute with heavy cream. If dairy’s not your thing, try using coconut cream!
How Do I Cook Perfect Beef Strips for Stroganoff?
Cooking the beef just right is crucial to keep it tender. Here’s how:
- Slice the beef against the grain for maximum tenderness.
- Cook it quickly in hot oil or butter until just browned. Avoid overcrowding the pan; do it in batches if necessary.
- By removing the beef before fully cooking, you prevent it from becoming tough. It will finish cooking in the sauce!
Take your time with the beef, and you’ll have a wonderfully tender stroganoff!
How to Make Beef Stroganoff Noodles
Ingredients You’ll Need:
- 12 oz egg noodles
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 10 oz mushrooms, sliced (cremini or white button)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This delicious Beef Stroganoff Noodles recipe takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner, while still being comforting and satisfying!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by boiling water in a large pot. Once boiling, add the egg noodles and cook according to the package instructions until they are al dente (firm to the bite). Drain the noodles and set them aside while you prepare the beef and sauce.
2. Brown the Beef:
In a large skillet or pan, heat the olive oil or butter over medium-high heat. Add the sliced beef to the pan in a single layer. Cook it just until it’s browned on the outside but still pink inside, which takes about 2-3 minutes. Be careful not to overcook the beef; it should be slightly underdone. Remove the beef from the pan and set it aside.
3. Sauté the Veggies:
In the same skillet, add a little more oil or butter if necessary. Toss in the chopped onion and sauté them until the onions are translucent, about 3-4 minutes. This will add a lovely sweetness to your sauce!
4. Add Garlic and Mushrooms:
Next, add the minced garlic and sliced mushrooms to the pan. Cook everything together until the mushrooms are nicely browned and have softened, around 5-6 minutes. The aroma will be fantastic!
5. Create the Sauce:
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir it together and bring the mixture to a gentle simmer. This will form the base of your stroganoff sauce.
6. Combine the Beef:
Now, add the browned beef back into the skillet. Let it simmer for about 3-5 minutes until the beef is cooked through and the sauce has thickened slightly. This allows the flavors to mingle perfectly.
7. Stir in the Sour Cream:
Turn the heat down to low and gently stir in the sour cream. Mix until the sauce is creamy and smooth. Be careful not to let it boil after adding the sour cream to keep it nice and velvety!
8. Season the Dish:
Sprinkle in salt and freshly ground black pepper to taste. This is where you can adjust the flavor to your preference, giving it that extra zing!
9. Mix the Noodles:
Finally, add the cooked egg noodles into the skillet. Toss everything together gently until the noodles are well coated with the creamy stroganoff sauce. Every bite should be packed with flavor!
10. Garnish and Serve:
Serve your Beef Stroganoff Noodles on plates or in bowls, garnished with freshly chopped parsley for a pop of color and freshness. Enjoy immediately while it’s warm and comforting!
Dig into this classic creamy Beef Stroganoff Noodles and savor the rich flavors. Perfect for family dinners or impressing guests!
Can I Use Different Types of Meat?
Absolutely! While beef is traditional, feel free to use chicken or pork if you prefer. You can also try mushrooms or a plant-based meat alternative for a vegetarian version!
What Can I Substitute for Sour Cream?
If you don’t have sour cream, Greek yogurt is a great alternative for a similar tang and creaminess. Heavy cream will work too, but it will make the sauce richer. For a dairy-free option, coconut cream is perfect!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if the sauce has thickened too much.
Can I Make This Dish in Advance?
Yes, you can prepare the beef and sauce ahead of time. Just keep everything in separate containers, and combine with the cooked noodles just before serving. This will help maintain the noodles’ texture!