These Beefy and Big Mac Sliders are mini burgers packed with flavor! Juicy beef patties, cheese, and all the classic Big Mac toppings make these sliders a hit at any party.
Who can resist a tasty burger? I love serving these sliders with a side of fries for the ultimate feel-good meal. Trust me, they’re always gone in a flash! 🍔✨
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you’re looking for a leaner option, 90/10 works too, but it might be a bit drier. You can also use ground turkey or chicken if you’re aiming for a lighter meal.
Slider Buns: Sesame seed topped buns give that classic Big Mac feel. If they’re hard to find, any soft slider or dinner rolls will do. You can even use whole wheat buns for a healthier twist.
Cheese: Cheddar is delicious, but American cheese melts better, giving that gooey consistency. Feel free to mix and match cheeses based on your taste. Mozzarella can also work if you’re feeling adventurous!
Big Mac-style Sauce: This sauce is a must for the Big Mac flavor. Don’t have white vinegar? You can substitute it with apple cider vinegar. You could also add some pickle juice for an extra zing!
How Do You Cook the Patties Just Right?
Cooking the patties is crucial for great sliders. Aim for a nice brown crust while keeping them juicy inside. Follow these tips:
- Form your patties a bit larger than the buns. They shrink during cooking.
- Cook on medium-high heat for 3-4 minutes per side until browned. Use a spatula to press them slightly as they cook, which helps create a good sear.
- Add cheese in the last minute of cooking to let it melt perfectly over the patty.
Remember, don’t overcrowd the pan! Cook in batches if necessary to ensure even cooking.
How to Make Beefy and Big Mac Sliders
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80/20 for juiciness)
- Salt and black pepper, to taste
- 6 slider buns, preferably sesame seed topped
- 6 slices cheddar cheese (or American cheese if preferred)
- 1 cup shredded iceberg lettuce
- 1/4 cup finely chopped onion
- Dill pickle slices (about 12 slices)
- 3 tbsp mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp ketchup
- 1 tsp white vinegar
- 1 tsp sugar
- Optional: sesame seed hamburger buns, lightly toasted
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and cook. It’s quick and perfect for a fun dinner or party snack!
Step-by-Step Instructions:
1. Prepare the Big Mac-style Sauce:
In a small bowl, combine the mayonnaise, yellow mustard, ketchup, white vinegar, and sugar. Mix well until everything is blended. Set it aside; this will give your sliders that classic Big Mac flavor!
2. Form the Patties:
Take the ground beef and divide it into 6 equal portions. Shape each portion into a thin patty, making it slightly larger than the size of your slider buns, as they will shrink a bit while cooking. Season both sides with salt and black pepper.
3. Cook the Patties:
Heat a skillet or griddle over medium-high heat. Place the patties in the pan and cook them for about 3-4 minutes on each side until they are nicely browned. In the last minute of cooking, add a slice of cheese on each patty to melt perfectly!
4. Toast the Buns (optional):
If you like toasted buns, lightly butter the insides of your slider buns. Toss them in the skillet or oven until they are golden brown. This step adds extra flavor and texture!
5. Assemble the Sliders:
Spread approximately 1 tablespoon of the prepared sauce on the bottom bun. Place a cooked beef patty with the melted cheese on top. Add a handful of shredded iceberg lettuce, a sprinkle of chopped onions, and two dill pickle slices for that refreshing crunch.
6. Finish and Serve:
Top it off with the top bun and your sliders are ready! Serve them warm and watch them disappear quickly!
Enjoy these juicy, cheesy, and flavorful sliders that capture the essence of a classic Big Mac in a fun, bite-sized format!
Can I Use Leaner Ground Beef?
Yes, you can use leaner ground beef, like 90/10, but keep in mind that it may be drier than the recommended 80/20. Adding a little bit of fat, such as a tablespoon of olive oil, can help retain moisture.
How Can I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for about 30 seconds or warm them up in a skillet over low heat, covering them to retain moisture.
Can I Make the Sauce Ahead of Time?
Absolutely! The Big Mac-style sauce can be prepared in advance. Just store it in an airtight container in the fridge for up to a week. It actually tastes even better after the flavors have had a chance to meld together!
What Can I Substitute for Pickles?
If you’re not a fan of pickles, you can skip them or substitute with sliced jalapeños for a bit of heat or even sliced tomatoes for freshness. Just make sure to balance the flavors in your slider!