Start your day with these yummy berries and cream overnight oats! They’re filled with fresh berries, creamy yogurt, and rolled oats, making breakfast feel special every morning.
I love how easy they are to prepare—just mix everything and let it chill overnight. Plus, it’s like having dessert for breakfast! Who doesn’t want that? 😋
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are essential for this recipe as they soak up the liquid well. If you prefer, quick oats can be used, but they might get mushier. Avoid steel-cut oats since they take longer to soften.
Milk: You can use any milk you like! Dairy milk adds creaminess, while almond or oat milk gives a nice flavor. Almond milk is great if you’re looking for a dairy-free option.
Greek Yogurt: Greek yogurt provides a thick texture and protein boost. You can swap it with regular yogurt or a dairy-free yogurt for a lighter version.
Honey or Maple Syrup: These sweeteners are optional based on your taste. If you prefer less sugar, you can omit them, or use ripe bananas or applesauce to naturally sweeten your oats.
Mixed Fresh Berries: I love using blueberries and raspberries, but feel free to mix in strawberries or blackberries as well. Frozen berries can be used in a pinch, just add them while the oats soak overnight!
How Do You Achieve the Perfect Creamy Texture?
Getting that dreamy creamy texture in your overnight oats comes down to proper soaking. Here’s how to make it great:
- Mix the rolled oats well with your milk and yogurt to ensure every bit is soaked.
- Cover and refrigerate for at least 4-6 hours or overnight for the best results. The longer they sit, the creamier they get!
- When ready to serve, give your oats a good stir. If they seem too thick, just add a splash of milk to loosen them up.
This method will have you waking up to a deliciously creamy breakfast, ready to enjoy right away!
Berries And Cream Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or almond/oat milk)
- 1/3 cup plain or vanilla Greek yogurt
Flavoring and Sweetening:
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
Fruits and Garnishes:
- 1/2 cup mixed fresh berries (blueberries, raspberries, etc.)
- Additional berries for topping
- A sprinkle of oats or granola for garnish (optional)
How Much Time Will You Need?
You’ll need about 10 minutes to prep your oats, plus 4-6 hours (or overnight) for them to chill and soak. This recipe is perfect for busy mornings since all the work is done ahead of time!
Step-by-Step Instructions:
1. Mix Your Oats:
In a medium-sized mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, honey (if you’re using it), and vanilla extract. Stir everything together until well mixed, so all the oats are moistened.
2. Add the Berries:
Gently fold in half of your fresh mixed berries into the oat mixture. This adds flavor and delicious bursts of fruit in every bite!
3. Prepare for Refrigeration:
Transfer the mixture into a serving glass or jar. Make sure to leave enough space at the top if you plan to add more berries or toppings later.
4. Chill Out:
Cover your container and place it in the refrigerator overnight, or for at least 4-6 hours. This soaking time is what makes the oats soft and creamy.
5. Top before Serving:
When you’re ready to eat, take your oats out of the fridge and top them with the remaining fresh berries. This makes it look pretty and extra tasty!
6. Add Crunch (Optional):
If you’d like a bit of texture, sprinkle some extra oats or granola on top before enjoying your oats. It’s a delightful crunch addition!
7. Enjoy!
Serve chilled and enjoy this creamy, berry-filled delicious breakfast. Perfect for busy mornings or a tasty snack anytime!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe, as they soak up the liquid better and become creamy overnight. Steel-cut oats take longer to soften and won’t yield the same texture.
How Can I Make This Recipe Vegan?
To make these overnight oats vegan, simply use plant-based milk (like almond or oat milk) and swap the Greek yogurt for dairy-free yogurt. Maple syrup is a great sweetener option too!
What Should I Do If I Forget to Prepare Them the Night Before?
If you forget to prep, don’t worry! You can still make them with a minimum of 4-6 hours of soak time in the fridge. Just mix everything together and let it sit while you go about your day!
How Long Do Leftover Overnight Oats Last?
Leftover oats can be stored in an airtight container in the fridge for up to 3 days. Just give them a good stir and add a splash of milk if they’re too thick before eating.