These Bill’s Chocolate Chip Cookies are chewy, gooey, and packed with chocolatey goodness. They are perfect for sharing or just enjoying all by yourself!
Seriously, who can resist warm cookies right out of the oven? I love pairing them with a glass of milk for a classic treat that makes me feel like a kid again!
Key Ingredients & Substitutions
Unsalted Butter: Softened butter gives cookies a rich flavor and the right texture. If you don’t have unsalted butter, you can use salted butter but reduce the added salt in the recipe.
Granulated and Brown Sugar: The combo creates the perfect balance of sweetness and chewiness. If you’re looking for healthier options, coconut sugar or even a sugar substitute can work, but results may vary in texture.
Chocolate Chips: Semisweet is a classic choice, but feel free to mix it up! Dark chocolate or even milk chocolate can add delightful variations. For a fun twist, try using peanut butter chips or white chocolate.
Flour: All-purpose flour is typical, but for a gluten-free version, consider using a 1:1 gluten-free flour blend. Just be sure it includes xanthan gum, as that helps with texture.
How Do I Get the Perfect Cookie Texture?
Getting the right texture in cookies is all about timing and temperature. Here are some tips:
- Ensure your butter is softened but not melted. This helps with the creaming process, which adds air and lightness.
- Dough should be chilled before baking if you want thicker cookies. Chilling for at least 30 minutes can prevent them from spreading too much.
- Keep a close eye on baking time! The cookies should look slightly underbaked in the center when you take them out; they’ll continue to firm up as they cool.
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Flaky sea salt, for sprinkling (optional)
How Much Time Will You Need?
This scrumptious cookie recipe takes about 15 minutes to prepare, and then you’ll spend around 9 to 11 minutes baking them. Don’t forget to let them cool for a bit so they firm up nicely. Altogether, you can enjoy freshly baked cookies in under 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 375°F (190°C). This way, it’ll be hot and ready for your cookies. Don’t forget to line your baking sheets with parchment paper or silicone baking mats for easy cleanup!
2. Cream the Butters and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a mixer (or a good old-fashioned spoon) and beat the mixture until it’s light and fluffy. This step is super important for getting that delightful cookie texture!
3. Add Eggs and Vanilla:
Beat in the eggs one at a time. Make sure to mix well after each addition until everything is nicely blended. Then stir in the vanilla extract for that yummy flavor.
4. Mix the Dry Ingredients:
In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. This helps combine the dry ingredients and ensures even rising in your cookies!
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture into the wet ingredients, blending well until everything is just combined. Don’t overmix; you want to keep those cookies soft and chewy.
6. Fold in the Chocolate Chips:
Now it’s time for the best part! Gently fold in the chocolate chips until they’re evenly distributed throughout the dough. Oh, yes!
7. Shape the Cookies:
Drop rounded tablespoons of cookie dough onto your prepared baking sheets. Make sure to space them about 2 inches apart so they have room to spread.
8. Bake the Cookies:
Place them in the oven and bake for about 9 to 11 minutes. You want the edges to be golden brown while the centers remain soft—this is the secret to delicious cookies!
9. Add Flaky Sea Salt:
If you like, sprinkle some flaky sea salt on top of the warm cookies right after you take them out of the oven. This adds a lovely flavor contrast.
10. Cool and Enjoy:
Let the cookies cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely (if you can wait that long!).
Now, enjoy your warm, soft, and chocolatey Bills Chocolate Chip Cookies! They’re perfect with a glass of milk or just by themselves!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for butter, but it may result in a slightly different texture. For best results, use a stick variety of margarine that’s designed for baking.
How Do I Fix Cookies That Spread Too Much?
If your cookies spread too much, it could be due to melted butter or too little flour. To fix this, chill your dough for at least 30 minutes before baking or add a little more flour to thicken the consistency.
Can I Add Nuts to the Cookie Dough?
Absolutely! Feel free to add about 1 cup of chopped nuts (like walnuts or pecans) along with the chocolate chips for extra crunch and flavor.
How to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to 3 months. Just thaw at room temperature before enjoying!