This black milkshake is a fun twist on a classic treat! Made with rich chocolate ice cream, it’s dark, creamy, and super tasty. You can even add a touch of black food coloring for some extra flair!
You won’t believe how good this looks in a glass! I like to top mine with whipped cream and a cherry—because why not make it extra special? 🍒
Making it is a breeze! Just blend everything together, pour it into a glass, and enjoy this delightful drink anytime you crave something sweet and fun.
Key Ingredients & Substitutions
Vanilla Ice Cream: This is the base of your milkshake, giving it creaminess. You could swap it for chocolate ice cream for an extra chocolate hit or dairy-free ice cream if you’re vegan or lactose intolerant.
Oreo Cookies: They add a delicious chocolate flavor. If you’re looking for a gluten-free option, brands like Glutino offer similar cookies. You can also try chocolate graham crackers if you can’t find Oreos.
Activated Charcoal Powder: This ingredient gives the shake its striking black color. If you prefer, you can use black cocoa powder for a deep flavor and color. But note that charcoal should be consumed in moderation.
Chocolate Syrup: This sweet treat enhances the flavor. If you’re avoiding sugar, look for sugar-free chocolate syrups or even homemade options using cocoa powder and a sweetener of your choice.
How Do I Make My Milkshake Extra Thick and Creamy?
To achieve that perfect thick milkshake, make sure to use cold ingredients. You can even freeze your milk for a few hours before use to keep everything nice and frosty. This prevents the shake from getting too thin as you blend.
- Blend the ice cream and milk together slowly at first, then increase the speed.
- Add the Oreo cookies and charcoal powder towards the end to avoid over-blending.
- If it’s too thick, add a splash more milk, but do this gradually.
Serving it with a fun straw makes it even more enjoyable! Use a wide straw to sip up all that creamy goodness. Enjoy your black milkshake adventure!
Black Milkshake Recipe
Ingredients You’ll Need:
- 3 cups vanilla ice cream
- 1 cup whole milk
- 4 Oreo cookies (or similar chocolate sandwich cookies)
- 1 tbsp activated charcoal powder (food grade) or black cocoa powder (for the deep black color)
- 2 tbsp chocolate syrup (plus extra for drizzling)
- Whipped cream, for topping
- Crushed Oreo cookies or black cookie crumbs, for rim garnish
- Optional: Black sanding sugar or edible black sprinkles for extra decoration
How Much Time Will You Need?
This black milkshake takes about 10 minutes to prepare and serve. It’s a quick treat that’s sure to impress your friends and family!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by taking a glass and spreading a little chocolate syrup around the rim. This is where the fun happens! Dip the rim of the glass into crushed Oreo cookies or black cookie crumbs; this way, they stick to the syrup. Set the glass aside while you make the shake.
2. Blend the Ingredients:
In a blender, combine the vanilla ice cream, whole milk, Oreo cookies, activated charcoal powder (or the black cocoa powder), and 2 tablespoons of chocolate syrup. Blend everything together on high speed until smooth and thick. This should take about 30 seconds to a minute!
3. Pouring the Milkshake:
Carefully pour the delicious black milkshake into the prepared glass. You want it to look nice—so take your time!
4. Add Decorative Touches:
Drizzle some additional chocolate syrup down the inside edges of the glass. This will give it a lovely decorative effect and extra chocolate flavor!
5. Top It Off:
Now for the best part—top your milkshake generously with whipped cream. Go wild and make it nice and fluffy! Feel free to sprinkle crushed Oreo crumbs or black sprinkles over the whipped cream for a pop of decoration.
6. Serve and Enjoy:
Finally, insert a fun striped or black straw into your creation and serve immediately. Enjoy your rich, creamy, and visually striking Black Milkshake!
Can I Use Low-Fat Milk Instead of Whole Milk?
Absolutely! You can use low-fat milk, almond milk, or any milk alternative you prefer. Just keep in mind that using a lower-fat option may affect the creaminess, but it will still be delicious!
Can I Make This Milkshake Dairy-Free?
Yes, to make a dairy-free version, simply substitute the vanilla ice cream with a dairy-free ice cream and use a plant-based milk, like almond or oat milk. It will still taste great!
How Do I Store Leftovers?
If you have any leftovers (though they might not last long!), store the milkshake in an airtight container in the freezer. To enjoy later, let it thaw slightly before attempting to blend it back to a drinkable consistency.
What If I Don’t Have Activated Charcoal Powder?
No worries! You can use black cocoa powder instead. It will still give you the deep black color and add a rich chocolate flavor to your milkshake without any health concerns associated with charcoal.