This Blackstone Garlic Parmesan Chicken is a crowd-pleaser! Juicy pieces of chicken are tossed with garlic and a tasty Parmesan coating, making it super flavorful.
Cooking it on a Blackstone adds a perfect sear that locks in all the juiciness. I love serving it with veggies for a colorful dinner—it’s a win-win!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep the dish light and easy to handle. You can substitute with thighs if you prefer a juicier option. They generally cook well with this recipe, too!
Parmesan Cheese: Grated Parmesan is key for flavor. If you’re looking for a lactose-free alternative, try nutritional yeast or a dairy-free cheese. Just adjust the amount to your taste.
Butter: Melted butter adds richness. You could swap this with olive oil for a lighter option or use a plant-based butter if you’re keeping it dairy-free.
Italian Seasoning: This blend gives the dish an Italian flair. If you don’t have it, mix dried basil, oregano, and thyme in equal parts for a homemade version.
Fresh Parsley: It’s used as a garnish for color and freshness. Feel free to switch this with other herbs like basil or cilantro, depending on your preference.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but with a few tips, you’ll nail it every time! Start by preheating your Blackstone griddle, which is crucial for searing.
- Cook the chicken over medium heat for about 5-7 minutes on each side. This helps achieve a golden brown crust.
- Invest in a meat thermometer. Insert it into the thickest part; once it hits 165°F (75°C), it’s cooked through.
- Let the chicken rest briefly after cooking. This keeps it juicy as the juices redistribute throughout the meat.
How to Make Blackstone Garlic Parmesan Chicken?
Ingredients You’ll Need:
- 4 chicken breasts, boneless and skinless
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- Olive oil (for cooking)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and around 15 minutes to cook, making a total of about 25 minutes from start to finish. Quick and delightful, perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your Blackstone griddle over medium heat. Once it’s heated, lightly grease the surface with some olive oil to keep the chicken from sticking.
2. Prepare the Seasoning Mixture:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Stir these ingredients well until they form a nice mixture.
3. Cook the Chicken:
Now, place the chicken breasts on the griddle. Let them sear for about 5-7 minutes on each side. You’re looking for a beautiful golden color and making sure the chicken is cooked through. Check that the internal temperature reaches 165°F (75°C) for safe eating.
4. Add the Flavors:
Once cooked, brush the garlic and butter mixture generously over each chicken breast. This adds flavor and moisture that makes the dish delicious!
5. Cheese it Up:
Sprinkle the grated Parmesan cheese evenly on top of the chicken. This will melt beautifully once we cover it.
6. Melt the Cheese:
Close the griddle lid for just a couple of minutes. This helps the cheese melt nicely on the chicken, giving it that perfect finish.
7. Serve and Enjoy:
When the cheese is perfectly melted, remove the chicken from the griddle. Garnish it with some fresh chopped parsley for a pop of color, then serve hot. Enjoy your delicious Garlic Parmesan Chicken!
Can I Use Different Types of Cheese?
Absolutely! While Parmesan adds a fantastic flavor, you can substitute it with other cheeses like mozzarella for a milder taste or cheddar for a sharper profile. Just keep in mind that the melting time may vary slightly depending on the cheese you choose!
What Can I Use Instead of Butter?
If you want a dairy-free option, you can use olive oil or coconut oil in place of butter. Just melt the oil in a bowl and mix in the garlic and seasonings as usual. This will give you a delicious flavor without the dairy!
Can I Marinate the Chicken Ahead of Time?
Yes, marinating the chicken can enhance the flavor! Mix the garlic, melted butter, and seasonings, and let the chicken soak in this mixture for at least 30 minutes or up to 4 hours in the refrigerator before cooking.
How to Store Leftover Garlic Parmesan Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave to prevent the chicken from drying out. You can add a splash of broth to keep it moist!
