This Bloomin Onion Parmesan Bread is a fun twist on classic garlic bread! It’s stuffed with gooey cheese and baked until perfectly golden and crispy.
If you love the smell of fresh bread baking, this will fill your kitchen with the best aroma! Just pull apart the pieces and enjoy—it’s great for sharing, or not! 😄
Whenever I make this bread, everyone comes running! It’s an easy recipe that always impresses my friends and family. Perfect for parties or cozy nights in! 🍞
Key Ingredients & Substitutions
Bread: A round loaf like sourdough or boule is preferred for its sturdy crust and airy inside. If you can’t find those, a French bread or Italian bread works well too. Just ensure it can hold the filling.
Butter: Unsalted butter lets you control the saltiness. You can substitute with olive oil or a plant-based margarine for a dairy-free option.
Garlic: Fresh garlic gives the best flavor, but you can use pre-minced garlic if needed. For a milder taste, roasted garlic also works great!
Cheese: Mozzarella is stretchy and great for melting, while Parmesan adds a sharp flavor. For a twist, try using cheddar or even pepper jack for some heat.
Herbs: Fresh parsley brightens the dish. You can substitute it with other fresh herbs like basil or chives, or use dried herbs if they’re what you have on hand!
How Do You Cut the Bread Without Making a Mess?
Cutting the bread might seem tricky, but it’s key to making this dish fun. Here’s how to do it right:
- Use a serrated knife; it’s best for bread. Make your cuts about 1 inch apart both vertically and horizontally.
- Cut deep, but don’t slice all the way through the bottom crust. This way, the loaf stays together but can still be pulled apart later!
- Make sure you’re stable on the cutting board to prevent any slips while cutting.
This technique allows the garlic butter and cheese to seep into all the nooks and crannies, making every bite delicious!
How to Make Bloomin Onion Parmesan Bread
Ingredients You’ll Need:
For the Bread:
- 1 large round loaf of crusty bread (such as sourdough or boule)
For the Butter Mixture:
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cheese Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
How Much Time Will You Need?
This tasty Bloomin Onion Parmesan Bread takes about 10 minutes to prepare and around 30 minutes to bake. Before you know it, you’ll have a delicious, warm, cheesy bread ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This will get it ready for our scrumptious bread!
2. Cut the Bread:
Using a serrated bread knife, carefully cut the loaf into a grid pattern. Make both vertical and horizontal cuts about 1 inch apart. Make sure not to cut all the way through; you want the loaf to stay together at the bottom!
3. Prepare the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, oregano, salt, and pepper. Stir until everything is combined nicely.
4. Drizzle the Mixture:
Gently separate the pieces of bread a little and brush or drizzle the garlic butter mixture evenly over the cuts and into the crevices. Be generous! You want that flavor in every bite.
5. Add the Cheese:
Fill the cuts with a tasty combination of shredded mozzarella and grated Parmesan cheese. Push some of that cheesy goodness deeper into the loaf to make sure it’s well stuffed. Yum!
6. Wrap and Bake:
Wrap the bread loosely in aluminum foil (this helps keep it moist) and place it on a baking sheet. Bake in the preheated oven for about 15 minutes. This gives the cheese a chance to melt a bit.
7. Bake Until Golden:
After 15 minutes, carefully remove the foil and let the bread bake for another 10-15 minutes. You want it to be bubbly and golden on top!
8. Serve and Enjoy:
Once it’s done, take it out of the oven and let it cool slightly. Then, dig in by pulling apart those cheesy, garlicky pieces. Enjoy your delicious Bloomin Onion Parmesan Bread!
This bread is perfect as an appetizer, side dish, or even a snack. Happy eating! 😊
Can I Use Different Types of Bread?
Absolutely! While sourdough or boule is recommended for its sturdiness, you can also use French or Italian bread. Just ensure it has a nice crust to hold up against the filling.
Can I Make This Recipe in Advance?
Yes! You can prepare the bread and fill it with the garlic butter and cheese mixture a few hours ahead. Just wrap it in foil and keep it in the fridge. Bake it right before serving for the best results!
How Do I Store Leftovers?
If you have any leftover bread, store it in an airtight container at room temperature for up to 2 days. To reheat, wrap it in foil and warm it in the oven at 350°F (175°C) for 10-15 minutes, until heated through.
Can I Add Other Ingredients?
Absolutely! Feel free to customize the filling with ingredients like cooked bacon, spinach, or different cheeses for added flavor. Just remember to adjust quantities as needed to fit the bread!