These Blueberry Cheesecake Overnight Oats are a tasty breakfast that’s super easy to make! With creamy yogurt, sweet blueberries, and a hint of vanilla, it feels like dessert!
Just mix everything in a jar the night before and let the fridge do the work. I love waking up to a delicious treat that’s also healthy. It’s the perfect way to start the day! 🍓
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are a must for that creamy texture. Instant oats can be used in a pinch, but they can get mushy. Steel-cut oats won’t work well since they need a longer soaking time. If you’re gluten-sensitive, choose certified gluten-free oats.
Chia Seeds: These seeds add thickness and nutrition. If you’re out of chia seeds or prefer not to use them, you can increase the amount of oats slightly. Flaxseeds are another option; just grind them up first!
Greek Yogurt: The yogurt imparts a delicious tang and creaminess. If you’re looking for a dairy-free option, coconut yogurt works great. Just check that it has a similar texture and taste you enjoy.
Cream Cheese: This ingredient gives that cheesecake vibe. If you’d like a lighter version, use low-fat cream cheese or even mascarpone. For dairy-free, look for vegan cream cheese alternatives.
Blueberries: Fresh blueberries are fantastic, but you can substitute with strawberries, raspberries, or even a mix of berries. If using frozen blueberries, there’s no need to thaw them ahead of time—they’ll soften as they sit.
How Do You Make Your Oats Creamy and Tasty?
To get those perfectly creamy overnight oats, it’s all about the mixing and soaking! Here are some tips to follow:
- Blend the oats, yogurt, milk, and cream cheese well. Using a jar makes it easy to shake it all together.
- Make sure to mash the blueberries gently. This releases their juice, which creates a lovely flavor throughout the oats.
- Cover and refrigerate overnight. This soaking time is crucial as it allows the oats and chia seeds to absorb liquid and soften, creating that creamy texture.
- Top with fresh berries and a sprinkle of oat flakes for crunching just before eating—they add a nice contrast to the creamy oats!
Following these simple steps ensures your oatmeal will be delicious, filling, and ready for breakfast on the go!
Blueberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 2 tbsp chia seeds
- 1/2 cup plain Greek yogurt (for the cheesecake tang)
- 1/2 cup milk (any kind: dairy or plant-based)
- 1/4 cup cream cheese, softened
- 1 tsp vanilla extract
- 1-2 tbsp honey or maple syrup (adjust to taste)
- 1/2 cup fresh or frozen blueberries (plus extra for topping)
- 1 tbsp lemon juice (optional, to brighten blueberry flavor)
- A pinch of salt
- Optional: oat flakes for topping
Time Needed:
This recipe takes about 10 minutes to prepare and needs to chill in the fridge for at least 6 hours (overnight is best!) to let the oats soak and soften. In total, plan for about 6-10 hours, including soak time, for the most delicious results.
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium bowl or a jar, mix the rolled oats, chia seeds, milk, Greek yogurt, cream cheese, vanilla extract, honey (or maple syrup), and a pinch of salt. Stir until everything is well combined and smooth.
2. Prepare the Blueberries:
In a separate small bowl, gently mash the blueberries with the optional lemon juice. This helps release some juice while keeping a few chunks intact for flavor and texture.
3. Layer the Mixtures:
In your serving jar or container, add half of the oats mixture at the bottom. Spoon a layer of the mashed blueberries over the oats, spreading it evenly. Then, add the remaining oats mixture on top of the blueberry layer.
4. Refrigerate Overnight:
Cover your jar or container with a lid or plastic wrap and place it in the fridge overnight (or for at least 6 hours). This allows the oats and chia seeds to soak up the liquid and develop a creamy texture.
5. Add Toppings and Enjoy:
When you’re ready to eat, take the jar out of the fridge. Top with extra fresh blueberries and a sprinkle of oat flakes for added crunch if you like. You can give the mixture a quick stir before eating if you prefer!
This recipe yields 1 hearty serving and is easily adjustable for more. Enjoy your delightful blueberry cheesecake oats as a nutritious, quick breakfast that feels like dessert!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe. Steel-cut oats require a longer soaking time and won’t achieve the creamy texture overnight. If you only have steel-cut oats, consider cooking them first to soften them.
Can I Prepare This Recipe Without Chia Seeds?
Yes, you can omit chia seeds if you don’t have them. Just increase the amount of rolled oats by a tablespoon or two to maintain the right consistency. The chia seeds add thickness and nutrition, but you can enjoy it without them!
How Long Can I Store Leftover Overnight Oats?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container. Stir before eating, and you might need to add a splash of milk if they thickened too much during storage.
What Other Fruits Can I Use in This Recipe?
You can definitely switch it up! Strawberries, raspberries, or blackberries all work wonderfully. Just mash or slice them similarly to the blueberries, and adjust sweetness if needed based on the fruit’s tartness.