Brown sugar grilled peaches are a sweet and yummy treat! The sugar caramelizes on the grill, making the peaches juicy and warm, perfect for a summer dessert or snack.
These peaches are great on their own, but add a scoop of ice cream, and you’re in dessert heaven! I love how easy they are to make; just slice, sprinkle, and grill—so simple!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for this recipe. They should yield slightly when pressed. If peaches aren’t in season, you can swap them for ripe nectarines or plums, which have a similar sweetness and texture.
Brown Sugar: Brown sugar adds a rich flavor. If you’re in a pinch, regular granulated sugar can work, but you lose that deep molasses taste. Alternatively, try coconut sugar for a lovely caramel note that’s slightly healthier.
Cinnamon: This spice enhances the sweetness of the peaches. If you’re not a fan of cinnamon, consider using nutmeg or cardamom instead. They provide a different warm flavor that pairs well with fruit.
Butter: Unsalted butter helps control the salt level. If you’re looking for a dairy-free option, use coconut oil for a tropical twist, or a vegan butter substitute to keep it plant-based friendly.
How Do I Grill Peaches to Get Perfect Grill Marks?
Grilling peaches sounds simple, but it’s all about timing and temperature. Follow these steps to get those appealing grill marks while keeping the fruit tender and juicy.
- Set your grill to medium heat—too high can scorch the peaches.
- Start by brushing the cut sides with the brown sugar mixture; the sugar helps caramelize. Place them cut-side down first to lock in juices and get those beautiful grill marks.
- Grill for 3-5 minutes. Don’t rush—check for grill marks before flipping.
- After flipping, brush the remaining mixture on the skin side. Grill again for 3-5 minutes until slightly soft.
Let them cool a bit before serving; this helps enhance their sweetness. Peaches are delicious on their own, but topping them with ice cream or yogurt creates a delightful contrast.
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 4 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Optional for Serving:
- Ice cream or yogurt
How Much Time Will You Need?
This delicious dessert takes about 10 minutes of active cooking time with a little prep beforehand. So you can enjoy grilled peaches in no time—perfect for those warm evenings!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important to get those nice grill marks on your peaches!
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, melted butter, cinnamon, vanilla extract, and a pinch of salt. Make sure it’s all combined well; this mixture will give your peaches a sweet and tasty glaze.
3. Brush the Peaches:
Take your ripe peach halves and brush the cut sides with the brown sugar mixture. Make sure they’re well coated for that yummy flavor!
4. Grill the Peaches:
Place the peaches cut-side down on the grill. Grill them for about 3-5 minutes until you see those beautiful grill marks and the peaches start to soften a bit.
5. Flip and Glaze Again:
Carefully flip the peaches over so the skin side is down. Brush the remaining brown sugar mixture on this side as well. Grill for another 3-5 minutes.
6. Cooling Off:
Once the peaches are done grilling, take them off the grill and let them cool slightly. This gives you a chance to savor that wonderful aroma!
7. Serve and Enjoy:
Serve the grilled peaches warm, and for an extra treat, you can top them with ice cream or yogurt. Enjoy your delicious dessert!
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! This recipe works great with nectarines or plums, as they have similar sweetness and grillability. Just keep an eye on the grilling time, as different fruits may cook a bit faster or slower than peaches.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave for about 30 seconds or on a grill for a minute or two to get that grilled flavor back.
Can I Make This Recipe Vegan?
What Can I Serve with Grilled Peaches?
Grilled peaches pair beautifully with a scoop of vanilla ice cream or a dollop of yogurt. You can also serve them over pancakes, mixed into a salad, or simply enjoy them on their own!
