Cajun Deviled Eggs are a fun twist on the classic snack! With a spicy kick from Cajun seasoning and creamy filling, they’re a treat for your taste buds.
These eggs are perfect for gatherings. Just a heads up, you might want to make extra—they disappear fast! I love serving them with a sprinkle of paprika for flair.
Key Ingredients & Substitutions
Eggs: Large eggs are the foundation of this dish. For a lighter version, you could try using medium eggs. If you’re allergic to eggs, consider using silken tofu as a base in your filling, though the texture will be different.
Mayonnaise: Traditional mayo gives a creamy texture, but you can substitute it with Greek yogurt for a healthier option. Vegan mayo is also a great choice if you’re avoiding eggs altogether.
Cajun Seasoning: This is what gives the eggs a spicy kick! If you’re in a pinch, mix paprika, cayenne pepper, and garlic powder for a similar effect. Adjust the heat to suit your taste. If you’re not into spice, just use a pinch of paprika for flavor without the heat.
Fresh Parsley: This adds a nice touch of freshness! If you don’t have parsley on hand, chopped chives or green onions work well too.
How Do You Perfectly Boil and Peel Eggs Without Fuss?
Boiling eggs can sometimes be tricky. Here’s how to get them just right for your deviled eggs:
- Place cold eggs in a single layer in the pot and cover with cold water. This helps them cook evenly.
- Once the water reaches a boil, cover it and take it off the heat for 10-12 minutes. This gentle cooking prevents overcooking.
- Immediately transfer eggs to ice water to halt cooking and make peeling easier.
- Peeling is simplest when the eggs are cold. Tap gently on the countertop and roll to crack the shell, then remove under running water to help.
These tips ensure your eggs are perfectly boiled and easy to peel, making your deviled eggs a hit!
Cajun Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon Cajun seasoning (adjust to taste)
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh parsley leaves, for garnish
How Much Time Will You Need?
You’ll need about 25-30 minutes total for this recipe! It takes around 15 minutes to prepare and cook the eggs, and an additional 10-15 minutes to assemble and chill them in the fridge before serving. Quick and delicious!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring there’s about an inch of water above the eggs. Turn the heat to high and bring the water to a rolling boil. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 10-12 minutes to cook through.
2. Cool the Eggs:
After the time is up, carefully drain the hot water from the saucepan. Immediately transfer the eggs to a bowl filled with ice water. Leave them in the ice water for at least 5 minutes until cooled completely. Cooling helps make peeling easier!
3. Prepare the Filling:
Once the eggs are cool, gently tap them on the counter and roll them to crack the shells, then peel them under running water for ease. Slice each egg in half lengthwise and carefully pop out the yolks. Place the yolks in a medium mixing bowl. Use a fork to mash the yolks until they’re crumbly.
4. Mix in the Flavor:
Add the mayonnaise, Dijon mustard, apple cider vinegar, Cajun seasoning, and a sprinkle of salt and black pepper to the mashed yolks. Mix everything together until it’s smooth and creamy.
5. Fill the Egg Whites:
Using either a spoon or a piping bag, fill each egg white half evenly with the yolk mixture, making it as pretty as you like!
6. Garnish and Chill:
Lightly dust the filled tops with paprika for that classic color and sprinkle with fresh parsley leaves to add some vibrant greenery. Then, pop the deviled eggs in the refrigerator for at least 15 minutes to chill and let the flavors blend together.
7. Serve and Enjoy:
Once chilled, serve the Cajun Deviled Eggs on a platter, and watch them disappear! These eggs have just the right kick of flavor to delight your guests.
This recipe adds a delightful spicy twist to regular deviled eggs, making them a perfect finger food for parties or just a tasty snack at home!
Can I Use a Different Type of Mustard?
Absolutely! While Dijon mustard adds a nice tang, you can experiment with yellow mustard for a milder flavor or spicy brown mustard for added depth. Choose what best suits your taste!
Can I Prepare These Eggs in Advance?
Yes! You can make the filling a day ahead and store it in an airtight container in the fridge. Just fill the egg whites right before serving to maintain their freshness.
How Should I Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the fridge for up to 3 days. Cover them lightly with plastic wrap to prevent them from drying out.
What Can I Substitute for Cajun Seasoning?
If you don’t have Cajun seasoning, a mix of paprika, cayenne pepper, and garlic powder can provide a similar flavor profile. Adjust the amounts to your spice preference for a customized kick!