These fun Candy Cane Caprese Skewers are a festive twist on the classic salad. With fresh mozzarella, basil, and tricolor cherry tomatoes, they look as good as they taste!
Just imagine the joy of biting into a sweet basil and cheesy delight! 🌿 I love serving these at holiday gatherings; they’re easy to make and disappear quickly!
Key Ingredients & Substitutions
Cherry Tomatoes: These add a juicy sweetness. If out of season, you can use grape tomatoes or sun-dried tomatoes for a different texture and flavor.
Fresh Mozzarella: You can use bocconcini or ciliegine for bite-sized pieces. For a vegan option, try marinated tofu or vegan cheese that mimics mozzarella.
Fresh Basil: Fresh basil is key for that aromatic flavor. If unavailable, consider using fresh spinach or arugula, or even basil pesto as a substitute. Dried basil can work, but use less as it’s stronger.
Pesto Sauce: Homemade is great, but store-bought can save time. If you need a nut-free option, check for sunflower seed pesto or skip it altogether.
Balsamic Glaze: This adds a sweet touch. If you don’t have it, a simple balsamic vinegar will work, or you can make a glaze by simmering balsamic vinegar until it thickens.
How Do You Assemble the Perfect Skewers?
Assembling these skewer delights is simple, but there are a few techniques to consider for the best presentation and flavor.
- Start by threading a cherry tomato, followed by a basil leaf, then a mozzarella ball. This order keeps the basil in between the flavors, enhancing the taste.
- Be gentle when skewering to keep the tomatoes and mozzarella intact. Try to keep the skewer slightly bent, similar to a candy cane.
- Make your skewers in advance if needed, but drizzle the pesto and balsamic glaze just before serving to avoid sogginess.
- For a color pop, alternate between red, white, and green for a festive look!
Candy Cane Caprese Skewers
Ingredients You’ll Need:
For the Skewers:
- 16 cherry tomatoes, halved
- 16 small fresh mozzarella balls (bocconcini), sliced in half if large
- Fresh basil leaves
- 8 wooden skewers
For the Dressing:
- 2 tablespoons pesto sauce or basil olive oil
- 1 tablespoon balsamic glaze or reduction
- Salt, to taste
- Fresh ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare. It’s quick and straightforward, making it perfect for last-minute gatherings or as a holiday appetizer!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by halving the cherry tomatoes. If your mozzarella balls are larger, slice them in half as well. This ensures everything is easy to eat in one bite!
2. Assemble the Skewers:
Take a wooden skewer, and begin by threading a cherry tomato half onto it. Next, add a fresh basil leaf, followed by a mozzarella ball. Continue the pattern: a basil leaf, another half of a cherry tomato. Make sure to slightly curve the skewer to resemble the top of a candy cane.
3. Arrange on a Platter:
Once all the skewers are assembled, gently lay them on a serving platter in the shape of candy canes. Add some extra fresh basil leaves around for color and decoration.
4. Add the Dressing:
Now it’s time to drizzle! Pour the pesto sauce or basil olive oil all over the skewers for an added burst of flavor.
5. Season to Taste:
Lightly sprinkle salt and freshly ground black pepper over the skewers for the finishing touch.
6. Drizzle with Balsamic Glaze:
Lastly, give your skewers a sweet finish with a drizzle of balsamic glaze. This ties all the flavors together beautifully!
7. Serve and Enjoy:
Serve your Candy Cane Caprese Skewers immediately as a festive appetizer or a delightful snack. They’re sure to be a hit!
This fun twist on the classic Caprese salad brings holiday cheer to your table while offering fresh flavors. Enjoy the delightful combination of tomato, mozzarella, and basil, all dressed to impress!
Can I Make These Skewers Ahead of Time?
Absolutely! You can prepare the skewers a few hours in advance. Just assemble them without the pesto and balsamic glaze. Keep them covered in the fridge and drizzle the dressings right before serving to maintain freshness.
What Can I Substitute for Mozzarella?
If you’re looking for alternatives, try using marinated tofu for a vegan option, or even feta cheese for a tangy twist. Just make sure to adjust the size appropriately for the skewers!
How Do I Store Leftovers?
Store any leftover skewers in an airtight container in the fridge for up to a day. To keep the ingredients fresh, it’s best to separate them from the dressings until you’re ready to eat again.
Can I Use Different Vegetables?
Certainly! Feel free to mix in other bite-sized vegetables like bell peppers, cucumbers, or even grilled zucchini. Just ensure they are cut to fit well on the skewers while maintaining a similar flavor profile.