These Cheddar Jalapeno Bites are the perfect mix of cheesy goodness and a little kick! Made with sharp cheddar and fresh jalapenos, they’re crispy on the outside and warm on the inside.
You’ll love how they add a fun twist to any snack! I often make a big batch for movie nights, and let’s just say, they never last long. Who can resist that cheesy, spicy snack? 🌶️
Key Ingredients & Substitutions
Cheddar Cheese: Sharp cheddar gives a strong flavor to these bites. If sharp isn’t your favorite, you can swap it for medium cheddar or even a pepper jack for extra spice.
Cream Cheese: It adds creaminess and binds the mixture together. For a lighter option, you can replace it with Greek yogurt or cottage cheese. Just note that it may alter the texture slightly.
Jalapenos: Fresh jalapenos bring heat and flavor. If you’re sensitive to spice, consider using less or swapping them for mild green peppers or banana peppers for a gentler flavor.
Panko Breadcrumbs: These create a crispy texture. If you’re out, regular breadcrumbs work too, but they won’t be as crunchy. You can also use crushed cornflakes for an interesting twist!
How Can You Make Sure Your Bites Stay Crispy After Frying?
The key to keeping your cheddar jalapeno bites crispy is all in the frying technique. Follow these tips for the best results:
- Make sure the oil is hot enough (around 350°F or 175°C) before adding the bites. Not hot enough oil can make them soggy.
- Fry in small batches to avoid crowding, allowing the temperature to stay consistent.
- Transfer fried bites to paper towels immediately to absorb excess oil, helping keep them crispy.
- For an extra crunchy layer, consider double coating them. After the first panko coating, dip them back in egg and coat a second time in panko.
Cheddar Jalapeno Bites
Ingredients You’ll Need:
- 2 cups sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 2 fresh jalapenos, seeded and finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil, for deep frying (vegetable or canola oil)
- Fresh parsley or chives, finely chopped for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 30 minutes to chill in the fridge. You’ll also need around 15 minutes for frying. So, in total, you’re looking at about 1 hour for delicious Cheddar Jalapeno Bites ready to serve!
Step-by-Step Instructions:
1. Mix the Cheese Filling:
In a mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, finely chopped jalapenos, garlic powder, onion powder, salt, and black pepper. Stir well until everything is mixed into a thick and uniform mixture.
2. Shape the Bites:
Using your hands, shape this mixture into balls about 1 to 1.5 inches in diameter. Place the shaped balls on a parchment-lined tray and pop them in the refrigerator for at least 30 minutes. This chilling step helps them hold their shape during frying.
3. Prepare the Breading Station:
While the bites are chilling, set up your breading station. Get three shallow bowls ready: one with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs.
4. Bread the Jalapeno Bites:
Take a ball from the fridge and roll it in the flour first, shaking off any excess. Then dip it into the beaten eggs, making sure it’s fully coated, and finally coat it thoroughly with the panko breadcrumbs. Place the coated ball back on the tray. Repeat for all the balls.
5. Fry the Bites:
Now it’s time to fry! Heat oil in a deep frying pan or pot to 350°F (175°C). Fry the cheddar jalapeno bites in batches, being careful not to overcrowd the pan. Cook them for about 2-3 minutes or until they are golden brown and crispy all around.
6. Drain and Serve:
Once they’re done frying, use a slotted spoon to carefully transfer the bites to a plate lined with paper towels to drain any excess oil.
7. Garnish and Enjoy:
Finish by garnishing with finely chopped parsley or chives if you like, then serve hot. These crispy, cheesy bites are perfect for dipping in your favorite sauce—enjoy!
These bites feature a crunchy golden crust with a molten cheesy center speckled with spicy jalapeno bits—the perfect savory snack or appetizer!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is recommended for its flavor, you can experiment with other cheeses like pepper jack for added spice or a blend of cheeses for a unique taste. Just make sure to keep the cheese shredded for easy mixing and melting.
Can I Bake These Instead of Frying?
Yes, you can bake them for a healthier option! Preheat your oven to 400°F (200°C) and place the breaded bites on a baking sheet lined with parchment paper. Spray them lightly with cooking spray and bake for about 15-20 minutes, flipping halfway through, until they’re golden and crispy.
How Do I Store Leftover Cheddar Jalapeno Bites?
Store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in an oven or air fryer at 350°F (175°C) for about 10 minutes to restore their crispy texture.
Can I Freeze These Bites Before Frying?
Yes! You can freeze the uncooked, breaded bites. Place them on a tray and freeze until solid, then transfer to a ziplock bag. When ready to cook, you can fry them straight from the freezer—just add a couple of extra minutes to the cooking time.