These Cheesy Chicken Alfredo Lasagna Rolls are a creamy delight! Packed with tender chicken and smothered in rich Alfredo sauce, each bite is comfort food heaven. 🍽️
I love how fun it is to roll up the pasta with creamy filling—like a cheesy little present! Pair with a side salad for a complete meal that feels fancy but is super easy to make!
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles are perfect for this recipe. If you’re looking for a healthier option, whole wheat or gluten-free noodles work well too, just check cooking times on the package!
Cooked Chicken: I love rotisserie chicken because it’s quick and tasty. You can also use leftover chicken or even a can of shredded chicken if you’re in a pinch!
Alfredo Sauce: Homemade Alfredo is simple to make, but store-bought is just fine too. If dairy isn’t your thing, try a cashew-based sauce or a vegan cream made from coconut milk!
Cheeses: While I prefer ricotta and mozzarella, you can swap ricotta with cottage cheese for a lighter touch. For a stronger flavor, use goat cheese or cream cheese in the filling.
How Do I Prevent the Lasagna Rolls from Sticking?
To keep your lasagna rolls from sticking together, lay the cooked noodles flat on parchment paper or aluminum foil right after draining. This way they won’t cling to each other!
- Be gentle when handling the noodles. A little oil or butter on your hands can help.
- Make sure to spread the filling evenly, leaving a little space at the edges for easier rolling.
What’s the Best Way to Roll Lasagna Noodles?
Rolling lasagna noodles can feel tricky, but here’s a simple method. After spreading the filling on the noodle, start at one end and roll tightly, but not so tight that the filling spills out. If it does, just tuck it back in!
- Try to keep the filling within about ½ inch from the edge.
- Place each rolled noodle seam-side down in the baking dish to hold them in place.
With these tips in mind, your Cheesy Chicken Alfredo Lasagna Rolls will turn out perfectly! Enjoy your cooking!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded (rotisserie works great)
- 1 ½ cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Sauce:
- 2 cups Alfredo sauce (store-bought or homemade)
For Garnish:
- Fresh parsley or basil, chopped
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prep, and another 35 minutes to bake—totaling around 50 minutes from start to finish. Perfect for a hearty dinner without spending all day in the kitchen!
Step-by-Step Instructions:
1. Prepare the Oven and Noodles:
Start by preheating your oven to 375°F (190°C). While it heats up, cook the lasagna noodles according to the package instructions until they’re al dente. Once they’re ready, drain them and lay them flat on a sheet of parchment or foil. This will keep them from sticking together.
2. Cook the Chicken Mixture:
In a skillet over medium heat, heat the olive oil. Add the minced garlic and sauté until it becomes fragrant (about 1 minute). Then, add the shredded chicken, Italian seasoning, salt, and pepper. Stir everything until combined and warmed through, then remove it from the heat.
3. Make the Filling:
In a mixing bowl, combine the ricotta cheese, 1 cup of the mozzarella, ¼ cup of the Parmesan, and the cooked chicken mixture. Mix until everything is well blended and creamy!
4. Assemble the Rolls:
Spread about 2 tablespoons of the Alfredo sauce evenly across the bottom of a 9×13 baking dish. Now, take one lasagna noodle and lay it flat. Spread a thin, even layer of the chicken and cheese mixture over the noodle. Roll the noodle up tightly—making sure to keep the filling inside—and place it seam side down in the baking dish. Repeat this with the remaining noodles and filling.
5. Add the Sauce and Cheese:
Pour the remaining Alfredo sauce evenly over the lasagna rolls. Then sprinkle the remaining ½ cup of mozzarella and ¼ cup of Parmesan cheese on top for that delicious cheesy goodness!
6. Bake:
Cover the baking dish with foil and place it in the oven for 25 minutes. After that, remove the foil and continue baking for another 10 minutes, or until the rolls are bubbly and the top is golden brown.
7. Garnish and Serve:
Once out of the oven, garnish your Cheesy Chicken Alfredo Lasagna Rolls with freshly chopped parsley or basil. Serve warm and enjoy the creamy, cheesy delight!
Enjoy your creamy, cheesy Chicken Alfredo Lasagna Rolls! They’re sure to be a hit!
FAQ: Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Cook Lasagna Noodles?
Absolutely! No-cook lasagna noodles can save you time. Just layer them in the baking dish with the sauce; they’ll absorb moisture while baking, and you’ll end up with soft, delicious rolls!
What Can I Substitute for Chicken?
If you’re looking to make this dish vegetarian, consider using sautéed vegetables like spinach, mushrooms, and bell peppers instead of chicken. For a protein boost, you can also use ricotta or cottage cheese in the filling.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply bake in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Can I Make This Ahead of Time?
Yes, you can assemble the lasagna rolls a day in advance! Just cover them tightly and refrigerate. When you’re ready to bake, you may need to add a few extra minutes to the cooking time since they’ll be coming from the fridge.
