This Cheesy Poblano Popper Burger combines a juicy beef patty with creamy cheese and spicy poblano peppers. It’s like a burger and a popper had a delicious baby!
Trust me, every bite is a flavor party. I love to top mine with some crispy bacon and avocado for extra yum. Perfect for summer barbecues or a tasty twist at dinner! 🍔🔥
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for juicy burgers. However, lean beef or turkey works too if you’re looking for a healthier option.
Poblano Peppers: These bring a mild spice. If they’re not available, try Anaheim or green bell peppers for a similar flavor without the heat.
Cream Cheese: This gives a rich, creamy texture. For a lighter version, you can swap in Greek yogurt. It’s not as thick, but it still adds creaminess.
Cheddar and Monterey Jack: Sharp cheddar adds a nice kick, while Monterey Jack is milder. Feel free to mix in pepper jack for an extra spicy twist!
Buns: Brioche buns are soft and sweet but feel free to use whole wheat or gluten-free buns, depending on your dietary needs.
What’s the Best Way to Roast Poblano Peppers?
Roasting poblano peppers enhances their natural flavor. Here’s how you can do it easily:
- Hold over a gas flame or place under a broiler until the skin is charred, turning occasionally (about 10-12 minutes).
- Once charred, place them in a bowl and cover it for about 10 minutes to steam. This makes peeling easier.
- After steaming, the skin should slide right off. Just remove the seeds and membranes for a milder taste!
This process makes them tender, smoky, and ready to flavor your burger perfectly!
How to Make Cheesy Poblano Popper Burger
Ingredients You’ll Need:
For the Burger:
- 1 lb ground beef (80/20 blend)
- 4 large poblano peppers, roasted, peeled, and seeded
- 4 brioche or hamburger buns
For the Cheese Mixture:
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 2 green onions, finely chopped
- 1 small garlic clove, minced
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and black pepper, to taste
For Cooking:
- 2 tbsp olive oil or butter, for toasting buns and cooking
Optional Toppings:
- Crispy bacon
- Sliced avocado
- Lettuce
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and about 15 minutes to cook. Including roasting the peppers, the entire process takes about 35 minutes. It’s quick yet packed with flavor!
Step-by-Step Instructions:
1. Roast Poblano Peppers:
Start by roasting the poblano peppers. You can do this over an open flame, on the grill, or under your oven’s broiler until the skins are charred and blistered all over. Once they’re roasted, place them in a bowl and cover it tightly with plastic wrap or a kitchen towel. Let them steam for about 10 minutes—this makes peeling easier. After steaming, peel off the charred skin and carefully remove the seeds and membranes. Set them aside for later.
2. Prepare Cheese Mixture:
In a medium bowl, mix the softened cream cheese, shredded cheddar, and Monterey Jack. Add in the chopped green onions, minced garlic, smoked paprika, ground cumin, and a pinch of salt and pepper. Stir everything together until you have a smooth, creamy mixture.
3. Shape Patties:
Divide the ground beef into 8 equal portions and flatten 4 of them into thin patties, slightly larger than your buns. Take about 2 tablespoons of the cheese mixture and spread it on top of each of these patties. Now, place another beef patty on top of each filled one and press the edges to seal, ensuring the cheese is fully enclosed inside. You’ve just created stuffed burger patties!
4. Cook Patties:
Heat a grill or skillet over medium-high heat and add a little olive oil or butter. Cook your stuffed patties for about 4-5 minutes on each side, or until the beef is fully cooked through and the cheese inside is deliciously melted.
5. Toast Buns:
While the patties are cooking, take your buns and lightly butter the insides. Toast them on the grill or in a skillet until they’re golden and warm—this adds a nice crunch!
6. Assemble Burgers:
Once your patties are cooked, place each one on the bottom half of a toasted bun. Top with a roasted poblano pepper and any optional toppings you like, such as crispy bacon or sliced avocado. Finally, place the top bun on.
7. Serve:
Dig into your Cheesy Poblano Popper Burger right away for the best experience. Trust me; the melted cheese, spicy poblano, and juicy burger is a perfect combination!
Enjoy your delicious Cheesy Poblano Popper Burger with your favorite side, like crispy fries or a fresh green salad!
Cheesy Poblano Popper Burger FAQ
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for a leaner option. Just keep in mind that they may cook a bit quicker, so be sure to monitor the cooking time to avoid overcooking.
How Do I Store Leftover Burgers?
Leftover burgers should be stored in an airtight container in the fridge. They’ll be good for up to 3 days. You can reheat them in a skillet or microwave, but for the best texture, consider reheating in the oven to maintain the bun’s crispiness.
Can I Make the Cheese Mixture Ahead of Time?
Yes! You can prepare the cheese mixture up to a day in advance. Just store it in the refrigerator in an airtight container, and it will be ready to use when you’re ready to make your burgers.
What Can I Substitute for Poblano Peppers?
If poblano peppers aren’t available, you can use Anaheim peppers for a similar mild flavor. For a bit of heat, try using jalapeños instead! Just be sure to adjust the quantity based on your heat preference.
