This Chicken Sausage Orzo Skillet is a fun and easy one-pot meal! With juicy chicken sausage, tender orzo pasta, and colorful veggies, it’s a treat for your taste buds!
Every time I make this, it feels like a party on my stove. Plus, cleanup is a breeze since it’s all made in one pan. What more could you ask for? 😊
Key Ingredients & Substitutions
Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors well. If you don’t have orzo on hand, try using small pasta like ditalini or even quinoa for a gluten-free option.
Chicken Sausage: I love using chicken sausage for its flavor and lower fat content. If you’re looking for a different twist, turkey sausage or even plant-based sausage can work just as well.
Chicken Broth: Using chicken broth enriches the dish but feel free to substitute with vegetable broth if you’re vegetarian or want to lighten it up. Water with bouillon cubes is also a convenient choice.
Fresh Spinach: Spinach adds nutrients and a vibrant color. If fresh isn’t available, use frozen spinach—just make sure to thaw and drain excess moisture first.
Parmesan Cheese: Grated Parmesan adds a nice depth of flavor. For a dairy-free option, you could use nutritional yeast instead for a cheesy taste.
How Do I Cook the Orzo Perfectly?
Cooking orzo requires attention to avoid mushiness. Here’s how to get it just right:
- Cook the orzo in the flavorful chicken broth instead of just water for more taste.
- Stir it after adding to ensure it doesn’t stick to the skillet.
- Keep an eye on it during the last few minutes. Orzo should be tender but still have a slight bite (al dente) when done.
How to Make Chicken Sausage Orzo Skillet
Ingredients You’ll Need:
Pasta and Base:
- 1 cup orzo pasta
- 2 cups chicken broth (or water with bouillon)
Protein and Veggies:
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced into 1/2-inch rounds
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup fresh spinach, roughly chopped
- 1/2 cup diced tomatoes (fresh or canned)
Finishing Touches:
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper, to taste
- Red pepper flakes (optional, for heat)
How Much Time Will You Need?
This delicious Chicken Sausage Orzo Skillet takes about 25 minutes to prepare and cook. In just a few simple steps, you’ll have a wholesome meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating the olive oil in a large skillet over medium heat. Add the sliced chicken sausage to the skillet and cook it for about 5-7 minutes, or until it’s nicely browned and fully cooked. Once done, remove the sausage from the skillet and set it aside on a plate.
2. Sauté the Aromatics:
In the same skillet, add the diced onion. Sauté it for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for another minute until it’s fragrant—this will really enhance the flavor!
3. Add the Orzo:
Next, pour in the orzo pasta and give it a good stir in the skillet with the oil and onions to coat it nicely. This will help the orzo absorb all the delicious flavors.
4. Simmer the Orzo:
Pour in the chicken broth, diced tomatoes, and season with salt and black pepper. Stir everything well and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 8-10 minutes until the orzo is tender and most of the liquid is absorbed.
5. Incorporate the Greens and Sausage:
After the orzo has cooked, stir in the chopped spinach and add the cooked chicken sausage back into the skillet. Cook for an additional 2-3 minutes until the spinach is wilted and everything is warmed through.
6. Finish It Off:
Remove the skillet from the heat. If you’re using Parmesan cheese, stir it in now for a creamy touch. Finally, sprinkle with fresh parsley and taste to adjust any seasoning with more salt, pepper, or red pepper flakes if you like a bit of heat!
7. Serve and Enjoy:
Serve your hearty Chicken Sausage Orzo Skillet warm, right from the skillet. It’s a comforting, flavorful meal that’s sure to satisfy!
Can I Use Gluten-Free Pasta in This Recipe?
Absolutely! You can substitute orzo with gluten-free pasta such as brown rice or corn-based pasta. Just adjust the cooking time according to the package instructions, as they may differ from traditional orzo.
What Can I Substitute for Chicken Sausage?
If you prefer a different protein, turkey sausage or pork sausage both work well in this dish. For a vegetarian option, use veggie sausages or add extra beans or lentils for protein.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just warm gently on the stove or in the microwave, adding a splash of broth if it looks dry.
Can I Add More Vegetables?
Definitely! Feel free to add other veggies like bell peppers, zucchini, or mushrooms. Just sauté them along with the onions for added flavor and texture.