This Chicken Spicy Cajun Pasta is a fun and flavorful dish that brings the zing of Cajun spices right to your table. With tender chicken, creamy sauce, and just the right kick, it’s a complete meal!
I love how quick this pasta comes together. It’s perfect for busy nights when I want something tasty without all the fuss. Plus, a sprinkle of parsley on top makes it look fancy! 😊
Key Ingredients & Substitutions
Penne Pasta: This is a great pasta choice because its shape holds onto the sauce well. If you don’t have penne, feel free to use other types like rotini or farfalle. They will work just fine!
Chicken Breasts: I love using chicken breasts here, but thighs can add more flavor and juiciness. You can also use leftover chicken for a quicker option, just heat it through with the sauce.
Cajun Seasoning: You can buy Cajun seasoning, or make your own with spices like paprika, cayenne, garlic powder, and herbs. If you prefer milder flavors, reduce the amount or try a simple seasoning blend instead.
Heavy Cream: For a lighter version, consider using half-and-half or even a non-dairy alternative like coconut cream for a unique twist. Just remember it might change the flavor slightly!
Parmesan Cheese: If you don’t have Parmesan, try using pecorino Romano or Grana Padano. They both offer a nice cheesy flavor to the dish.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken properly is key to your dish. Here’s how to ensure it’s juicy and flavorful:
- Start by seasoning the chicken well with Cajun spices in a bowl. This helps it soak up all the flavors.
- Use medium-high heat when cooking in the skillet. This gives the outside a nice golden color while keeping the inside tender.
- Don’t overcrowd the pan—cook in batches if necessary. This helps it brown evenly instead of steaming.
- Remember to remove it from the skillet when it’s just cooked through. It will continue cooking slightly even after you take it off the heat.
By following these tips, you’ll have perfectly cooked chicken every time! Enjoy your cooking! 😊
How to Make Chicken Spicy Cajun Pasta
Ingredients You’ll Need:
- 12 oz penne pasta
- 2 large chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 red bell pepper, diced (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon tomato paste or 1/4 cup tomato sauce (for color and mild tang)
- 1/4 teaspoon red pepper flakes (adjust for more or less heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Chicken Spicy Cajun Pasta takes about 30 minutes from start to finish. You’ll spend about 10 minutes prepping the ingredients and 20 minutes cooking everything. It’s a quick meal that’s packed with flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Toss in the penne pasta and cook it according to the package instructions until it’s al dente. Once it’s done, drain the pasta and set it aside for later.
2. Season the Chicken:
In a medium bowl, take the chicken pieces and sprinkle them with Cajun seasoning. Toss everything around until the chicken is evenly coated with those vibrant spices.
3. Brown the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook it until it’s browned and fully cooked, about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside on a plate.
4. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Throw in the chopped onion and minced garlic (and the diced red bell pepper if you’re using it). Sauté everything for about 3-4 minutes until the onion becomes soft and fragrant.
5. Build the Sauce:
Next, stir in the tomato paste and cook it for another minute to build more flavor. Then, pour in the heavy cream and chicken broth, mixing them well together. Bring the mixture to a gentle simmer.
6. Add Cheese and Seasonings:
Now, sprinkle in the red pepper flakes and the grated Parmesan cheese. Stir everything together until the cheese melts and the sauce begins to thicken a bit. Taste to see if it needs a little salt and black pepper.
7. Combine Chicken and Pasta:
Return the cooked chicken to the skillet and mix it in with the sauce. Let it all heat through for a few minutes. Then, add the drained pasta to the skillet as well. Gently toss everything together, ensuring that the pasta is well-coated with that creamy Cajun sauce.
8. Serve It Up:
Finally, serve your Chicken Spicy Cajun Pasta hot! Garnish with freshly chopped parsley for a nice touch. Enjoy your meal!
This creamy and spicy pasta dish is sure to be a hit at your dinner table. Happy cooking! 😊
Can I Use Whole Wheat Pasta Instead of Penne?
Absolutely! Whole wheat penne is a great substitute and adds a nutty flavor and extra fiber. Just be sure to adjust the cooking time according to the package instructions for whole wheat pasta.
What If I Don’t Have Cajun Seasoning?
No worries! You can easily make your own by mixing equal parts paprika, onion powder, garlic powder, oregano, thyme, and a pinch of cayenne pepper. Feel free to adjust the heat to your preference!
Can I Add Vegetables to This Dish?
Yes! This dish is versatile, and you can add vegetables like zucchini, spinach, or mushrooms. Sauté them along with the onion and garlic to incorporate them into the sauce nicely.
What’s the Best Way to Store Leftovers?
Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream or broth if it seems too thick.