This Chili Cheese Dip is a warm and cheesy treat that packs a flavorful punch! With zesty chili and gooey cheese, it’s perfect for game days or cozy nights in.
I always love serving this dip with crunchy tortilla chips. Just be careful—it disappears fast! I often make extra, just in case my friends want to double-dip! 😄
Key Ingredients & Substitutions
Ground Beef: This gives the dip its hearty flavor. If you’re looking for a lighter option, ground turkey or chicken works well. For a vegetarian version, try replacing it with black beans or lentils!
Chili with Beans: You can use canned chili for convenience, but homemade chili is fantastic too! If you’re not a fan of beans, you can choose a chili without beans or add extra vegetables like corn.
Cheddar Cheese: I love sharp cheddar for its bold flavor, but feel free to use mild or even pepper jack for a kick! If you’re dairy-free, try a plant-based cheese alternative that melts well.
Cream Cheese: This adds creaminess. If you can’t have dairy, consider using a non-dairy cream cheese or Greek yogurt for a lighter texture.
How Do You Ensure the Cheese Melts Smoothly?
Getting that creamy texture is key! First, shred your cheese instead of using pre-shredded, as it melts better. When adding cheese, do it gradually over low heat. Stir gently to prevent clumping and allow it to melt evenly.
- Cook your ingredients on low heat to maintain a smooth dip.
- If you find it’s too thick, a splash of milk can help loosen it up.
What’s the Best Way to Serve Chili Cheese Dip?
For serving, keep your dip warm in a fondue pot or slow cooker. This keeps the cheese gooey and delicious. Provide a variety of dippers like tortilla chips, veggies, and pretzels to cater to everyone’s taste!
Chili Cheese Dip
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz / 280g) mild or spicy chili with beans (or homemade chili)
- 8 oz (225g) sharp cheddar cheese, shredded
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120 ml) milk
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This Chili Cheese Dip takes about 15-20 minutes to prepare and cook. You’ll spend a few minutes on chopping and cooking, and then you can enjoy it hot and cheesy right away!
Step-by-Step Instructions:
1. Brown the Beef:
In a large skillet over medium heat, cook the ground beef until it’s browned. Use a spoon to break it apart as it cooks. Once it’s cooked, drain any extra fat so your dip isn’t greasy.
2. Add Onion and Garlic:
Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook everything together for about 3-4 minutes, or until the onion becomes soft and fragrant.
3. Mix in the Chili:
Now it’s time to stir in the chili! Add the can of chili (with beans), chili powder, smoked paprika, and some salt and pepper. Let it simmer for about 5 minutes so the flavors can meld together nicely.
4. Prepare the Creamy Mixture:
In a separate bowl, mix the softened cream cheese and milk until it’s smooth. This is what will make your dip creamy!
5. Combine Ingredients:
Lower the heat on your skillet, and gradually stir in the cream cheese mixture to the chili and beef. Keep stirring until everything is melted and creamy.
6. Add the Cheese:
Next, sprinkle in the shredded cheddar cheese. Stir until the cheese is fully melted and everything is well combined. It should look gooey and delicious!
7. Serve It Up:
Transfer the warm dip to a serving bowl. For a burst of color and flavor, sprinkle the chopped green onions on top.
8. Enjoy:
Serve your Chili Cheese Dip warm with tortilla chips for everyone to dip and enjoy! Get ready for the compliments!
Enjoy your delicious, gooey Chili Cheese Dip!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. It will still provide great flavor, especially when seasoned well. Just be aware that it might be a bit drier, so you may want to add a splash more milk or a little extra cream cheese to maintain creaminess.
How Long Can I Store Leftovers?
You can store leftover dip in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of milk if it seems too thick.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip in advance and refrigerate it before baking. Just warm it up before serving. It’s great for parties and gatherings!
What Can I Use Instead of Cream Cheese?
If you’re looking for alternatives, you can use Greek yogurt for a lighter option or a dairy-free cream cheese if you want to keep it vegan. Just keep in mind that texture and flavor may vary slightly!