Love starting your day with something sweet and super easy? I sure do! Overnight oats are a fantastic breakfast solution for busy mornings, letting you wake up to a ready-made meal.
Today, I’m sharing two of my favorite chocolate overnight oats recipes. They’re simple to put together the night before and will make your morning routine a little bit brighter. You’re going to love these quick and tasty options!
Jump to Recipe:
- 1. Chocolate Coconut Overnight Oats for Easy Breakfasts
- 2. Simple Chocolate Raspberry Overnight Oats
Chocolate Coconut Overnight Oats for Easy Breakfasts
These chocolate coconut overnight oats are like a little treat for your morning. They taste rich and satisfying, making your breakfast feel extra special.
It’s a quick breakfast you can prepare ahead of time, perfect for a grab-and-go option any day of the week.
Key Ingredients & Tips for Coconut Oats
- Shredded Coconut: Use unsweetened shredded coconut for better control over the sweetness of your oats. Toasting a little bit of coconut for topping adds great flavor.
- Coconut Milk: Full-fat canned coconut milk will give you a creamier, richer texture and more coconut flavor. Carton coconut milk also works if you prefer a lighter option.
- Sweetener Options: Maple syrup is my go-to, but you can also use honey, agave, or even a few drops of stevia to sweeten these oats to your liking.
What You Need for Chocolate Coconut Oats
- ½ cup rolled oats
- 1 tablespoon cocoa powder
- 1 tablespoon chia seeds
- ¾ cup coconut milk (carton or light canned)
- 1 tablespoon maple syrup (or honey)
- ¼ teaspoon vanilla extract
- 2 tablespoons shredded coconut, plus more for topping
⏱️ Time: 5 minutes prep🍽️ Yields: 1 serving
How to Make Chocolate Coconut Overnight Oats
Step 1: Combine Dry Ingredients
In a jar or small container with a lid, add the rolled oats, cocoa powder, and chia seeds. Give them a quick stir to mix them evenly.
Step 2: Add Wet Ingredients and Stir
Pour in the coconut milk, maple syrup, and vanilla extract. Stir everything together very well until all the ingredients are fully combined and there are no dry spots.
Step 3: Add Coconut and Chill
Stir in the shredded coconut. Put the lid on your jar or container and place it in the refrigerator. Let it chill overnight, or for at least 4 hours, so the oats can soften and thicken.
📝 Final Note
Before serving, give your oats a good stir. If they are too thick, add a splash more coconut milk. Top with extra shredded coconut or some chocolate shavings for an even better breakfast.
Simple Chocolate Raspberry Overnight Oats
These simple chocolate raspberry overnight oats offer a lovely combination of sweet chocolate and tart raspberries.
It’s a bright and refreshing breakfast that still feels comforting and satisfying, making your mornings easy and delicious.
Key Ingredients & Tips for Raspberry Oats
- Fresh Raspberries: Using fresh raspberries gives the best texture and bright, vibrant flavor. If you use frozen, let them thaw a bit before adding them.
- Milk Choice: Almond milk keeps this recipe light and lets the raspberry flavor shine. Feel free to use dairy milk or another plant-based milk like soy or oat milk if you prefer.
- Adjust Sweetness: Raspberries can vary in sweetness. Taste your mixture before chilling and add a little more honey or maple syrup if you like a sweeter breakfast.
What You Need for Chocolate Raspberry Oats
- ½ cup rolled oats
- 1 tablespoon cocoa powder
- 1 tablespoon chia seeds
- ¾ cup almond milk (or milk of choice)
- 1 tablespoon honey (or maple syrup)
- ¼ teaspoon vanilla extract
- ½ cup fresh raspberries, plus more for topping
⏱️ Time: 5 minutes prep🍽️ Yields: 1 serving
How to Make Simple Chocolate Raspberry Overnight Oats
Step 1: Mix Dry Ingredients in Jar
Get a jar or a container with a tight-fitting lid. Add the rolled oats, cocoa powder, and chia seeds to it. Stir them together until they are well combined.
Step 2: Add Liquids and Sweetener
Pour in the almond milk, honey (or maple syrup), and vanilla extract. Stir everything very well until the cocoa powder is fully mixed in and there are no lumps.
Step 3: Fold in Raspberries
Gently fold in most of the fresh raspberries. You can press a few of them against the side of the jar to release some extra juice and flavor. Save a few for topping later.
Step 4: Refrigerate Overnight
Put the lid on your jar or container. Place it in the refrigerator overnight, or for a minimum of 4 hours, to allow the oats to soak up the liquid and become creamy.
📝 Final Note
When you’re ready to eat, give your oats a stir and top with the reserved fresh raspberries. A small sprinkle of cocoa nibs or a drizzle of extra honey also tastes great!