This fun Chocolate Peppermint Martini is a festive treat! It’s a smooth mix of chocolate liqueur and peppermint flavor that makes every sip feel like a special occasion.
Who needs a winter wonderland when you have this drink? Just shake it up, pour it in a fancy glass, and enjoy the holiday vibes. Cheers to yummy drinks! 🍸
Key Ingredients & Substitutions
Vodka: Regular vodka works well, but you can use vanilla vodka for an extra layer of sweetness. It’s a fun twist if you want something different!
Chocolate Liqueur: I recommend Godiva for its rich taste. If you can’t find it, crème de cacao is a great substitute. You can even try a homemade chocolate syrup for a lighter version.
Peppermint Schnapps: This gives that refreshing minty flavor. For a non-alcoholic option, use peppermint extract mixed with a sweet non-alcoholic substitute.
Half-and-Half or Cream: For a lighter drink, you can use milk or non-dairy options such as almond or oat milk. Just keep in mind that it may change the creaminess a bit.
How Do I Get the Perfect Candy Cane Rim?
Rimming the glass with crushed candy canes not only looks pretty, but adds a sweet crunch with every sip. Here’s how to do it right:
- Start with a dry martini glass. Moisten the rim lightly with water or simple syrup to help the candies stick.
- Dip the rim directly into a plate full of crushed candy canes, turning to coat evenly.
- Shake off any excess and let it sit for a minute to set. This way, the candy doesn’t dissolve too quickly in your drink!
Chocolate Peppermint Martini
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz chocolate liqueur (such as Godiva or crème de cacao)
- 1 oz peppermint schnapps
- 1 oz half-and-half or cream
- Crushed candy canes (for rimming the glass and garnish)
- Whipped cream (for topping)
- Fresh mint sprig (for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. In no time, you’ll have a delightful and festive drink to serve at your holiday gatherings or to enjoy by yourself!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by rimming your martini glass with crushed candy canes. Lightly moisten the rim with a little water or simple syrup. Then, dip the rim into a plate of crushed candy canes, turning it to ensure it’s evenly coated. Set the glass aside to let it dry a bit.
2. Mix the Ingredients:
Next, grab a cocktail shaker and fill it with ice. Pour in the vodka, chocolate liqueur, peppermint schnapps, and half-and-half (or cream). Put the lid on the shaker and shake it well for about 15-20 seconds until the mixture is chilled and a little frothy.
3. Strain and Serve:
Now, take your prepared martini glass and carefully strain the chilled cocktail mixture into it. You’ll want to fill the glass almost to the rim so that it’s visually appealing.
4. Top with Whipped Cream:
Add a generous dollop of whipped cream on top of your drink. It’s the perfect finishing touch that adds creaminess and sweetness!
5. Garnish and Enjoy:
To make it extra special, sprinkle some more crushed candy canes over the whipped cream. Garnish with a fresh mint sprig and, if you like, add some chocolate shavings or a light dusting of cocoa powder. Serve immediately and enjoy your festive Chocolate Peppermint Martini!
Can I Use Different Types of Liqueur?
Absolutely! If you don’t have chocolate liqueur on hand, crème de cacao works well as a substitute. For a completely different flavor, consider using coffee liqueur for a mocha twist!
Can I Make This Martini Non-Alcoholic?
Yes! For a non-alcoholic version, replace the vodka with a flavored sparkling water or non-alcoholic vodka. You can use chocolate syrup and peppermint extract for flavoring, mixing those with cream or a dairy alternative.
How Can I Store Leftover Martinis?
For best results, it’s recommended to enjoy your martini fresh, as the cream can separate over time. However, you can mix the base ingredients (vodka, chocolate liqueur, peppermint schnapps, and cream) ahead of time and store it in the fridge for up to 2 days. Just give it a good shake before serving!
What’s the Best Way to Crush Candy Canes?
Crushing candy canes is easy! You can place them in a sealed plastic bag and use a rolling pin or the bottom of a heavy pot to crush them into small pieces. Alternatively, you can pulse them briefly in a food processor.