These Christmas deviled eggs are festive and so easy to make! With a creamy yolk filling and a sprinkle of paprika, they’re a treat at any holiday gathering.
Not to brag, but these little beauties disappear fast at parties! I love putting them out for friends and family, and they always ask for the recipe. Who can resist them? ❤️
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. If you want a healthier option, you can use organic or free-range eggs. Some people also love using egg whites only—just replace the filling with a lighter mix of avocado or hummus.
Mayonnaise: Traditional mayonnaise adds creaminess, but you can use Greek yogurt for a tangy twist that reduces calories. If vegan, opt for plant-based mayo or mashed avocado instead.
Dijon Mustard: It gives a nice, mild tang. If you don’t have Dijon, any mustard will do, though yellow mustard will be milder. For a unique flavor, try a bit of horseradish or wasabi!
Fresh Parsley: This adds freshness, but you can substitute with chives for a stronger flavor or use dill for a herby twist. Dried herbs can work in a pinch—just use less!
How Can I Boil Eggs Perfectly for Deviled Eggs?
Boiling eggs might sound simple, but getting them just right can be tricky. Follow these steps for perfect hard-boiled eggs:
- Start with cold eggs in a saucepan and cover them with water.
- Bring water to a rolling boil on medium-high heat, then turn off the heat and cover the pan. This step is key for even cooking.
- Let the eggs sit for 12 minutes in this covered pot.
- Cool the eggs quickly by transferring them to an ice water bath. This helps prevent overcooking and makes peeling easier.
Trust me, perfectly boiled eggs make all the difference in your deviled eggs!
Christmas Deviled Eggs
Ingredients:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- 2 tbsp fresh parsley, finely chopped
- Salt and black pepper, to taste
- Paprika, for garnish
- Fresh rosemary or small pine sprigs, for garnish
- Fresh cranberries, for garnish
Time Needed:
This delightful recipe takes about 20 minutes of prep time and an additional 30 minutes to chill in the refrigerator. In total, you’ll need about 50 minutes to make these festive treats!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing your eggs in a saucepan and covering them with cold water. Turn the heat to medium-high and bring the water to a boil. Once boiling, turn off the heat and cover the pan. Let the eggs sit in the hot water for 12 minutes. This process ensures they cook evenly!
2. Cooling the Eggs:
After 12 minutes, carefully drain the hot water from the saucepan. Transfer the eggs to a bowl filled with ice water to cool completely—this should take about 5 minutes. Cooling helps you peel them easily and prevents overcooking.
3. Preparing the Filling:
Once the eggs are cool, peel them gently and slice each one in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Arrange the empty egg whites on a serving platter. You’ll want to keep those little cups ready for their delicious filling!
4. Mixing the Ingredients:
Using a fork, mash the yolks until they’re crumbly. Then, add the mayonnaise, Dijon mustard, white vinegar, finely chopped parsley, salt, and pepper. Mix everything together until the mixture is smooth and creamy. Taste and adjust the seasoning as you like!
5. Filling the Eggs:
Now it’s time to fill those egg whites! You can use a spoon or a piping bag to carefully spoon or pipe the yolk mixture back into the hollows of the egg whites, creating a lovely mound. Aim for a festive look!
6. Seasoning & Garnishing:
Lightly sprinkle paprika over each filled egg—this adds a warm touch of color. Then, for that Christmas spirit, garnish each deviled egg with a fresh cranberry and a small sprig of rosemary or a pine sprig, standing it upright to resemble a little Christmas tree.
7. Chill Before Serving:
Once everything is beautifully arranged, cover the platter and chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together, making these deviled eggs even more delicious!
Enjoy these festive Christmas Deviled Eggs that burst with flavor and holiday cheer! They’re sure to impress your guests and spread joy at any holiday gathering!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard adds a nice tang, you can use yellow mustard for a milder flavor or whole grain mustard for a bit of texture. Just remember that different mustards may change the flavor profile slightly!
How Do I Store Leftovers?
If you have any leftovers, store the deviled eggs in an airtight container in the refrigerator for up to 3 days. To keep the egg whites from getting soggy, it’s best to keep the filling separate until you’re ready to serve them again.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the eggs and make the filling a day in advance. Just keep the egg whites and filling separate in the fridge until the day you plan to serve them to ensure they stay fresh!
What Can I Use as a Garnish Instead of Cranberries?
If cranberries aren’t available, you can use pimiento-stuffed olives, cherry tomatoes, or even slices of red bell pepper for a splash of color. Get creative with garnishes that fit the holiday theme!