Cincinnati Chili Spaghetti is a fun twist on dinner! It features a warm, flavorful chili sauce served over spaghetti, topped with cheese and onions. Perfect for cozy nights!
This unique dish is a bit like a hug in a bowl. I love adding extra cheese on mine—you can’t go wrong with cheesy spaghetti! It’s easy and satisfying for the whole family!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the chili. For a leaner option, try ground turkey or chicken. For a vegetarian version, use lentils or plant-based crumbles!
Kidney Beans: These add texture and protein. You can substitute with black beans or pinto beans if you prefer, or leave them out for a meatier chili.
Spices: Chili powder is key for flavor! If you want a bit of heat, consider adding cayenne pepper. You can also mix in some taco seasoning as an alternative.
Cheese: I love cheddar cheese for topping, but feel free to use Mexican blend cheese or a dairy-free option if needed!
How Do I Achieve the Perfect Chili Flavor?
The key to a great chili flavor is layering spices and allowing them to cook. Start by toasting your spices in the meat for that extra kick.
- Cook spices with the meat for about a minute. This just wakes them up!
- Simmer the chili long enough—30-40 minutes is perfect for melding flavors. Stir occasionally to prevent sticking!
- Taste and adjust seasoning before serving. A little extra salt, sugar, or vinegar can balance the flavors perfectly.
How to Make Cincinnati Chili Spaghetti
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
For the Chili Sauce:
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can tomato sauce
- 2 cups beef broth or water
- 2 tbsp chili powder
- 1 tbsp ground cinnamon
- 1 tbsp ground cumin
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp paprika
- 1/2 tsp ground cloves
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp sugar
- Salt and pepper to taste
For the Pasta:
- 12 oz spaghetti
For Topping:
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- Optional: chopped green onions for garnish
- Optional: oyster crackers or bread for serving
How Much Time Will You Need?
This dish takes about 15 minutes to prepare and an additional 30-40 minutes to cook. In total, you’ll need about 1 hour to get this warm and delicious meal on the table!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet or saucepan, heat over medium heat and brown the ground beef, breaking it up with a spatula until it’s fully cooked. If there’s excess fat, drain it away carefully.
2. Add Onions and Garlic:
Add the finely chopped onion and minced garlic to the skillet. Cook for about 3-4 minutes, stirring often, until the onions are soft and translucent.
3. Mix in the Spices:
Stir in the chili powder, ground cinnamon, cumin, allspice, nutmeg, paprika, and ground cloves. Cook these spices with the meat for about 1 minute, which helps release their wonderful aroma!
4. Create the Chili Sauce:
Next, add the tomato sauce, beef broth (or water), drained kidney beans, apple cider vinegar, Worcestershire sauce, sugar, and a pinch of salt and pepper. Stir everything together until well combined.
5. Simmer the Sauce:
Bring the chili sauce to a gentle simmer. Cover the pot, and let it cook on low heat for 30-40 minutes, stirring occasionally. This allows the flavors to meld, and the sauce to thicken slightly.
6. Cook the Spaghetti:
While the chili simmers, cook the spaghetti according to the package instructions in a large pot of salted boiling water until it’s al dente. Drain the spaghetti and set it aside until ready to serve.
7. Serve the Dish:
To plate up, place a generous portion of spaghetti on each plate or bowl, and ladle the Cincinnati chili over the top.
8. Add Cheese:
Sprinkle a mountain of shredded cheddar cheese on top of the chili while it’s still hot, so it melts beautifully.
9. Garnish and Enjoy:
Optionally, you can garnish with chopped green onions for a fresh touch. Serve with oyster crackers or slices of bread on the side for a fun crunch!
Now dig in and enjoy your hearty and delicious Cincinnati Chili Spaghetti! It’s a comforting meal that’s sure to please everyone.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for beef if you’re looking for a leaner option. It will still provide wonderful flavor, especially when seasoned well.
How Do I Store Leftovers?
Store any leftover chili and spaghetti in separate airtight containers in the fridge for up to 3 days. When you’re ready to eat, reheat gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Freeze Cincinnati Chili Spaghetti?
Yes, you can freeze the chili! Let the chili cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating when you’re ready to enjoy it again!
What Can I Use Instead of Kidney Beans?
If you don’t have kidney beans on hand, you can substitute them with black beans, pinto beans, or even chickpeas for a different texture. Just make sure to rinse and drain them before adding to the chili!