Cinnamon French Toast is a warm and cozy breakfast treat that’s super easy to make. Soft bread soaked in a sweet mix of eggs, milk, and cinnamon brings a delightful flavor to your morning.
This dish always makes me smile! I love topping mine with maple syrup and fresh fruit. It’s like a hug on a plate! Plus, it’s quick enough to whip up even on busy mornings.
Ingredients & Substitutions
Bread: Thick slices of brioche or challah are perfect! They soak up the mixture beautifully. If you need a substitute, try Texas toast or even whole grain bread for a healthier option.
Eggs: The eggs create the custard texture for the French toast. If you’re looking for vegan options, a mix of flaxseed meal and water can work well instead.
Milk: Whole milk gives a rich taste, but any plant-based milk like almond or soy works perfectly. I’d recommend unsweetened varieties to control the sugar levels.
Cinnamon: For a warm flavor, stick with ground cinnamon. If you want something different, nutmeg or pumpkin spice can add a unique twist!
Sugar: Granulated sugar does the job well, but you can swap it out for brown sugar for deeper caramel notes or even a non-caloric sweetener for lower sugar content.
How Do I Get My French Toast Perfectly Cooked?
Cooking French toast just right can be tricky, but here are some tips to help you out:
- Make sure your skillet is well-heated, but not too hot; medium heat is perfect. This allows the toast to brown nicely without burning.
- Don’t over-soak the bread! Just a quick dip in the egg mixture ensures it doesn’t fall apart.
- Give each piece enough space in the pan, so they cook evenly and get crispy edges.
By paying attention to these details, you’ll have beautifully cooked French toast that everyone will love! Enjoy your breakfast adventure!
How to Make Cinnamon French Toast
Ingredients You’ll Need:
For the French Toast:
- 4 thick slices of bread (brioche or challah preferred)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Butter, for cooking
For the Toppings:
- Powdered sugar, for dusting
- Maple syrup, for serving
- Whipped cream or mascarpone (optional), for topping
- Fresh strawberries or raspberries, for garnish
How Much Time Will You Need?
This delicious Cinnamon French Toast takes about 10 minutes to prepare and about 10 minutes to cook. In just 20 minutes, you can enjoy a delightful breakfast that’s perfect for any day of the week!
Step-by-Step Instructions:
1. Mix the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, granulated sugar, vanilla extract, and a pinch of salt until everything is well combined. This mixture will create that delicious custard flavor!
2. Prepare the Skillet:
Heat a skillet or griddle over medium heat. Add a small amount of butter to coat the surface. This will ensure your French toast gets that lovely golden color and won’t stick.
3. Soak the Bread:
Take each slice of bread and dip it into the egg mixture, making sure to soak each side briefly. Don’t let it sit too long, or it may become too soggy.
4. Cook the French Toast:
Place the soaked bread slices onto the hot skillet. Cook them for about 3-4 minutes on each side or until they are golden brown and cooked through. Keep an eye on them to avoid burning!
5. Keep Warm:
Once all the slices are cooked, transfer them to a plate and keep them warm while you cook the remaining pieces. You can cover them with a clean kitchen towel.
6. Serve & Enjoy:
Stack the French toast on a plate and dust generously with powdered sugar. If you like, add a dollop of whipped cream or mascarpone on top. Then, pour warm maple syrup over it all and garnish with fresh strawberries or raspberries. Yummy!
Enjoy a cozy, sweet cinnamon-flavored breakfast that’s crispy on the outside and tender inside!
Can I Use Different Types of Bread?
Absolutely! While brioche and challah are ideal for their texture, you can use any thick bread like Texas toast, sourdough, or even whole grain bread. Just make sure it’s sturdy enough to soak up the egg mixture without falling apart.
What If I Don’t Have Whole Milk?
No problem! You can substitute with any milk of your choice, such as almond milk, oat milk, or even low-fat milk. Just be aware that the creaminess might vary slightly depending on what you use.
Can I Make This Recipe Vegan?
Yes! For a vegan version, you can substitute the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg), and use a plant-based milk like almond or soy milk. The taste will still be delicious!
How Do I Store Leftovers?
If you have any leftovers, cool them down completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving, and enjoy them warm!