This Classic Egg Salad Sandwich is creamy and full of flavor! Made with hard-boiled eggs, mayo, and a hint of mustard, it’s a perfect lunchtime treat. Easy to whip up, too!
Honestly, who can resist a good egg salad? I love piling it high on soft bread and adding a little crunch with lettuce. It’s like a hug in sandwich form! 🥪💛
Key Ingredients & Substitutions
Eggs: Large eggs are the star of this sandwich. For a vegan option, consider using tofu or chickpeas to mimic the texture, though the flavor will differ.
Mayonnaise: I like classic mayonnaise for creaminess. If you’re watching calories or prefer a lighter option, try Greek yogurt or vegan mayonnaise as a substitute.
Dijon Mustard: This adds a bit of tang. If you don’t have Dijon, yellow mustard works as a substitute—just expect a milder flavor.
Vinegar or Lemon Juice: Both add acidity. Lemon juice gives a fresher taste, while vinegar provides a bit more sharpness. Pick what you prefer or have on hand!
Fresh Herbs: Using fresh chives or parsley enhances the taste. If you don’t have fresh herbs, dried herbs can work in a pinch, just use less.
How Do I Peel Eggs Easily?
Peeling eggs can be tricky, but a few tips can help! Once your eggs are boiled and cooled in ice water, they should be easier to peel. Here’s how:
- Gently tap the egg on a hard surface to crack the shell, then roll it a bit to loosen it further.
- Start peeling from the wider end, where there’s usually an air pocket that makes it easier.
- If you struggle with peeling, try running the egg under cool water as you peel to help remove the shell.
These simple steps should help you achieve perfectly peeled eggs for your sandwich!
Classic Egg Salad Sandwich
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh chives or parsley, finely chopped (optional)
- 4 slices of sandwich bread (white or whole wheat)
- 4 leaves of green leaf lettuce (or your preferred lettuce)
How Much Time Will You Need?
This Classic Egg Salad Sandwich will take about 20 minutes to prepare. You’ll spend around 10 minutes boiling and cooling the eggs, and then about 10 minutes mixing everything together and assembling the sandwich. Quick and delicious!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, so it’s about an inch over the eggs. Bring the water to a boil over medium-high heat. Once it’s boiling, cover the pan with a lid, remove it from the heat, and let the eggs sit for about 10-12 minutes. This will ensure they are hard-boiled.
2. Cool and Peel the Eggs:
After 10-12 minutes, carefully drain the hot water from the saucepan. Transfer the eggs into a bowl filled with ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and start peeling them. It’s easier if you peel them under a little running water!
3. Make the Egg Salad:
Chop the peeled eggs into small pieces and transfer them to a mixing bowl. Add in the mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, pepper, and any chopped chives or parsley if you like. Mix gently until everything is combined and has a creamy texture.
4. Assemble the Sandwich:
If you like, you can lightly toast the bread slices now. Place a leaf of lettuce on one slice of bread. Spread a generous amount of the egg salad on top of the lettuce. Then, place the second slice of bread on top to complete the sandwich.
5. Serve & Enjoy:
Slice the sandwich in half and serve immediately! If you’re not eating it right away, you can refrigerate it until you’re ready. Enjoy your creamy, classic egg salad sandwich—it’s sure to make anyone happy!
Can I Use Other Types of Bread for This Sandwich?
Absolutely! While white or whole wheat bread works perfectly, feel free to use any type you prefer. Sourdough, rye, or even gluten-free bread make great alternatives for a unique twist on the classic egg salad sandwich.
How Do I Store Leftover Egg Salad?
Store any leftover egg salad in an airtight container in the fridge for up to 3 days. To keep it fresh, avoid using utensils that could introduce bacteria and always seal it shut well after each use.
Can I Make This Egg Salad Spicier?
Sure! If you like a bit of a kick, add some chopped jalapeños, a dash of hot sauce, or even curry powder for a spicy twist. Adjust the spices according to your taste preference for the perfect flavor!
What Other Mix-ins Can I Add?
Customize your egg salad by adding diced pickles, celery, or avocado for additional texture and flavor. Chopped hard-boiled egg whites or crumbled bacon also make great additions for an extra savory bite!