This tasty cottage cheese burger sauce is creamy and full of flavor! Made with fresh herbs and spices, it adds a nice zing to your burgers or sandwiches.
I love drizzling this sauce on my burgers—it makes them feel special. Plus, it’s a healthier option that’s super easy to whip up. Give it a try, and you’ll thank me later! 🍔
Ingredients & Substitutions
Cottage Cheese: Small curd cottage cheese is the best choice for a creamy texture. If you don’t have it, you could use Greek yogurt for a similar consistency and a tangy flavor.
Mayonnaise: This adds richness. If you’re looking for a lighter version, swap half with plain yogurt. Vegan mayo can also work well for a dairy-free option.
Ketchup: Regular ketchup brings a sweet and tangy note, but you can replace it with tomato paste for a thicker sauce or BBQ sauce for a smoky flavor.
Fresh Herbs: Parsley adds freshness. Dill or chives can also be great alternatives, giving a nice kick to the sauce.
How Do I Make the Sauce Creamy Without Losing Texture?
Achieving that perfect creamy consistency with chunks can be simple! When blending, don’t over-process the cottage cheese. Here’s how:
- Combine all ingredients in your blender or food processor.
- Blend until just mixed for a smoother sauce or pulse a few times for a chunkier texture.
- Adjust the seasoning by tasting and adding salt and pepper if needed.
- Chill for at least 30 minutes; this allows flavors to develop!
This method keeps some curds intact if you want that delightful bite while enjoying the creaminess!
Cottage Cheese Burger Sauce
Ingredients You’ll Need:
- 1 cup cottage cheese (small curd)
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice or vinegar
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
How Much Time Will You Need?
This delicious sauce takes just about 10 minutes to prepare. You’ll need an extra 30 minutes to chill it in the fridge. This ensures all the flavors blend perfectly, making it a fantastic addition to your meal!
Step-by-Step Instructions:
1. Blend the Main Ingredients:
Start by measuring out your ingredients. In a blender or food processor, add the cottage cheese, mayonnaise, ketchup, Dijon mustard, smoked paprika, garlic powder, and lemon juice. This combination creates a base for our flavorful sauce.
2. Blend Until Creamy:
Blend the mixture until it reaches a smooth and creamy consistency. If you like a little texture, consider pulsing a few times instead of a full blend to keep some of the cottage cheese curds intact. It adds a nice bite!
3. Add the Fresh Herbs:
Next, stir in the chopped fresh parsley. This will add a lovely taste and wonderful color. Mix until well combined.
4. Season to Perfection:
Now it’s time to taste your sauce! Season it with salt and pepper to your liking. Don’t be afraid to adjust the flavors to make it just right for you.
5. Chill for the Best Flavor:
Cover the sauce and refrigerate it for at least 30 minutes. Chilling allows all the flavors to meld together beautifully. It’s worth the wait!
6. Serve It Up:
Finally, grab your burger (or sandwich) and generously spoon on the cottage cheese burger sauce. Enjoy this creamy, flavorful sauce that adds a delightful twist to your meal!
Can I Use Different Types of Cheese?
Absolutely! While cottage cheese is ideal for this recipe, you can try using cream cheese or ricotta for a smoother texture. Just blend well to incorporate it smoothly. Keep in mind that the flavor profile will change slightly.
How Long Can I Store This Sauce?
This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before using, as separation may occur while stored.
Can I Make This Recipe Vegan?
Yes! To make this sauce vegan, use plant-based alternatives: swap cottage cheese with silken tofu, and try using vegan mayonnaise and ketchup. Add nutritional yeast for a cheesy flavor if desired!
What Can I Serve This Sauce With Besides Burgers?
This versatile sauce pairs well with grilled chicken, sandwiches, or even as a dip for veggies and chips. It’s also great drizzled over salads for a creamy dressing twist!