Cottage Cheese Egg Toast is a tasty, quick breakfast that pairs creamy cottage cheese with a sunny-side-up egg on warm toast. It’s simple yet satisfying!
Key Ingredients & Substitutions
Bread: I usually go for whole wheat or sourdough for their hearty texture and taste. You can easily swap these for gluten-free bread or any other type you prefer!
Eggs: Fresh eggs are best for that runny yolk. If you’re avoiding eggs, consider using a chia seed mixture or silken tofu as a substitute for a different kind of protein.
Cottage Cheese: This adds creaminess and protein. If you want something lighter, Greek yogurt can be a good alternative. It gives a similar texture and flavor.
Bacon: Adding bacon is optional but gives a lovely smoky flavor. Try turkey bacon or skip it altogether for a vegetarian option. You could also use avocado for creaminess.
Chives/Green Onions: They add a fresh touch! If chives aren’t handy, any fresh herbs like parsley or dill work well too.
How Can I Cook the Perfect Sunny-Side-Up Egg?
Cooking a sunny-side-up egg can be tricky if you aim for a runny yolk. Here’s how to do it right:
- Use low to medium heat to avoid burning the egg while waiting for the whites to set.
- Crack the egg gently into the skillet, trying to keep the yolk intact.
- Cover the skillet with a lid for a few minutes. This helps the top of the whites cook without overcooking the yolk.
- Check for doneness: the whites should be set but not rubbery, and the yolk should remain runny for that perfect bite.
Enjoy your cooking, and don’t be afraid to experiment with this recipe! Each twist can lead to a delightful surprise.
Cottage Cheese Egg Toast Recipe
Ingredients You’ll Need:
For the Toast:
- 2 slices of bread (your choice of white, whole wheat, or sourdough)
- 2 slices cooked bacon (optional, for one toast only)
For the Egg and Cottage Cheese Topping:
- 4 large eggs
- 1/2 cup cottage cheese
- 1 tbsp butter or oil for cooking
- Salt and freshly ground black pepper, to taste
- 1 tbsp chopped fresh chives or green onions (for garnish)
How Much Time Will You Need?
This delicious Cottage Cheese Egg Toast will take about 10 minutes of prep time and another 10 minutes for cooking, making a total of 20 minutes. Perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting the bread slices until they are golden and crispy. This will create a sturdy base for your toppings. Set the toasted bread aside while you prepare the rest of your ingredients.
2. Cook the Bacon (Optional):
If you’re using bacon, cook the slices in a skillet over medium heat until they are crispy. Once cooked, remove the bacon from the pan and keep it warm for later use on your toast.
3. Prepare the Eggs:
In the same skillet, add butter or oil and allow it to heat up. Carefully crack the eggs into the skillet. Cook them sunny-side up until the whites are completely set and the yolks are still runny. This should take about 3-4 minutes. Remember to season with a pinch of salt and pepper for extra flavor!
4. Assemble the Toast:
While the eggs are cooking, spread about 1/4 cup of cottage cheese evenly over each slice of toasted bread. The cottage cheese will add creaminess and protein to your breakfast!
5. Add the Eggs and Bacon:
Once the eggs are done, place one cooked egg on top of each cottage cheese-covered toast. If you’re using bacon, add one slice underneath the egg on one of the toasts for a delicious flavor boost.
6. Garnish and Serve:
Finally, sprinkle the chopped chives or green onions over the eggs. Add a little more salt and pepper if you want. Serve your Cottage Cheese Egg Toast immediately while it’s warm, creamy, and delicious!
Enjoy your Cottage Cheese Egg Toast that’s creamy, protein-packed, and perfect for a quick morning meal! Bon appétit!
Can I Use Different Types of Cheese?
Yes! If you want a different flavor, you can swap cottage cheese for feta, ricotta, or cream cheese. Just adjust the quantity to your taste. Each cheese will give the toast a unique twist!
What Bread Works Best for This Toast?
Whole wheat, sourdough, and even gluten-free bread are all great options! Choose your favorite type, but make sure it’s sturdy enough to hold the toppings without getting soggy.
Can I Make This Recipe Vegan?
Absolutely! You can use chickpea flour or tofu to replace the eggs and opt for a dairy-free cottage cheese. There are various plant-based options available in stores that work wonderfully!
How Do I Store Leftovers?
If you have leftover toppings, store the cottage cheese and cooked eggs in separate airtight containers in the fridge for up to 2 days. However, toast is best enjoyed fresh, so it’s recommended to toast right before serving!