Good morning, food lovers! I know how much you enjoy an easy, delicious breakfast, especially when it feeds a crowd or makes mornings simple. That’s why I’m sharing two fantastic breakfast casserole recipes today. They are perfect for weekends, holidays, or just making ahead for busy weekdays.
You are going to love how simple these breakfast bakes are to put together, and your family will absolutely ask for them again and again. Let’s get cooking some satisfying breakfast casseroles!
Jump to Recipe:
Crack Breakfast Casserole with Tater Tots
This “Crack” Breakfast Casserole gets its name because it’s so incredibly good, you can’t get enough! It features crispy tater tots, fluffy eggs, and plenty of cheese, making it a perfect easy breakfast casserole for any morning.
Key Ingredients & Tips for Tater Tot Breakfast Casserole
- Tater Tot Layer: Make sure your tater tots are spread in an even layer for best crispiness.
- Cheese Choice: Use a good melting cheese like cheddar or a cheddar-jack mix for extra gooeyness.
- Bacon Prep: Cook your bacon until it’s nice and crisp before adding it to the casserole for great texture.
What You Need
- 1 (32 ounce) bag frozen tater tots
- 1 pound bacon, cooked and crumbled
- 8 large eggs
- 1/2 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh chives (for garnish, optional)
⏱️ Time: 1 hour 10 minutes🍽️ Yields: 6-8 servings
How to Make This Tater Tot Casserole
Step 1: Prep the Oven and Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Cook your bacon until it’s crisp, then crumble it and set aside.
Step 2: Layer the Tots and Bacon
Spread half of the frozen tater tots evenly across the bottom of your prepared baking dish. Sprinkle half of the crumbled bacon over the tater tots.
Step 3: Make the Egg Mix
In a large bowl, beat the eggs and milk together. Stir in the onion powder, garlic powder, and black pepper. Pour half of this egg mixture over the tater tots and bacon in the dish.
Step 4: Add More Layers and Bake
Layer the remaining tater tots, bacon, and egg mixture. Top everything with the shredded cheddar cheese. Bake for 45-55 minutes, or until the eggs are set and the top is golden and bubbly. Garnish with fresh chives if you like, then serve warm.
📝 Final Note
You can assemble this casserole the night before, cover it, and keep it in the fridge. Just add about 10-15 minutes to the baking time if baking from cold.
Hearty Cowboy Breakfast Casserole
Get ready for a filling breakfast with this Cowboy Breakfast Casserole! It’s packed with sausage, potatoes, eggs, and cheese, making it a robust and satisfying dish that’s perfect for feeding hungry folks.
Key Ingredients & Tips for Cowboy Breakfast
- Potato Type: Use diced russet potatoes or even frozen diced potatoes to make prep easier.
- Sausage Seasoning: Pick a breakfast sausage you love – mild or hot, it’s up to you!
- Vegetable Mix: Feel free to add bell peppers or corn for extra color and taste.
What You Need
- 1 pound breakfast sausage
- 1 small onion, chopped
- 2 cups diced potatoes (about 2 medium potatoes)
- 1/2 cup chopped red bell pepper
- 8 large eggs
- 1/2 cup milk or half-and-half
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 cups shredded Colby Jack cheese
- Fresh cilantro, chopped (for garnish, optional)
⏱️ Time: 1 hour 20 minutes🍽️ Yields: 6-8 servings
How to Make This Cowboy Breakfast
Step 1: Cook Sausage and Veggies
Preheat your oven to 375°F (190°C). In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until it’s browned. Drain any extra fat. Add the chopped onion, diced potatoes, and red bell pepper to the skillet with the sausage. Cook until the potatoes are tender and the vegetables soften, about 10-12 minutes.
Step 2: Prepare Egg Mixture
In a large bowl, beat the eggs with the milk or half-and-half. Stir in the chili powder, smoked paprika, salt, and black pepper.
Step 3: Assemble and Bake
Spread the sausage and vegetable mixture evenly in a lightly greased 9×13 inch baking dish. Pour the egg mixture over the top. Sprinkle generously with the shredded Colby Jack cheese. Bake for 35-45 minutes, or until the eggs are set and the cheese is melted and bubbly.
Step 4: Rest and Serve
Remove the casserole from the oven and let it rest for 5-10 minutes before slicing and serving. Garnish with fresh chopped cilantro if you like. This helps the casserole set a bit more and makes serving easier.
📝 Final Note
For a little extra kick, you can add a pinch of red pepper flakes to the egg mixture. This casserole is also great with a side of hot sauce or salsa.